MENU

AFTERNOON TEA WITH WEDGWOOD
Served on weekdays our high tea stand includes

Salted caramel and macadamia crunchy tart
Valrhona Manjari chocolate sphere, hazelnut and sable biscuit
Passionfruit and mango macaron
Ivoire chocolate mousse with raspberry and pistachio
Strawberry citrus choux
Mushroom shaped meringue with Chantilly cream
Ribbon sandwiches
Choc chip and plain scones
And more
Click here to view the full menu


THE CHOCOLATE BAR HIGH TEA MENU
Served on weekends our high tea buffet includes

Milk chocolate rice krispy bar with mango jelly praline mousse
milk and dark chocolate mousse orange brulee
Valrhona dulcey pannacotta
Dulcey chocolate tart
Dark chocolate cream éclair
Green tea voyage cake
Ribbon sandwiches
Warm savouries
Choc chip and plain scones
And more
Click here to view the full menu

DIETARY REQUIREMENTS
Please note we can accommodate gluten free, dairy free or fructose high teas stands if the guest has only ONE of these requirements.
We can also accommodate vegetarian and guests with traces of nuts (not anaphylaxis).
Please inform us upon booking including guest/s name.


ARIA LOUNGE ALL DAY DINING MENU
Noon until late daily

Crispy soft shell crab sliders with lemon grass and ginger mayo
Pork belly on apple slaw in lettuce cups
Peaking duck pancakes with hosin sauce
Prawn club sandwich with fries
Crossiant bread and butter pudding
And more
Click here to view the full menu

For more information please call Restaurant Reservations  on 1800 641 107 or email rest.res@langhamhotels.com