The Langham, Melbourne is delighted to present Nectar and Stone Pop Up High Tea.
A high tea that blends talent for creating simple yet delicious treats.
The daintiest macaron that will take you on a visual and sensory journey from first look to last bite.

Nectar & Stone Menu:
Popcorn Chocolate with Murray River Pink Salt Flakes
Vanilla marshmallows with chocolate dipped pretzels
Pink Ombre Cupcake
Pink Lemonade Macaron
Raspberry ganache, passion fruit and chocolate tarts.
Turkish delight and chocolate shots

Sandwiches and Savouries:
Smoked salmon, cucumber and horseradish crème fraiche
Free range bred smoked ham with tomato chutney and English cheddar
Avocado, watercress, heirloom tomato salad, baby basil
Free range Chicken with chives and lemon thyme

Warm traditional buttermilk scone and date scone served with strawberry and rose petal preserve, lemon curd and clotted cream

$59 per person served with served with a glass of sparkling wine, Wedgwood Teas or Espresso coffee
$85 per person served with a signed take home copy of Nectar & Stone’s I’m just here for dessert, a glass of sparkling wine, Wedgwood Teas or Espresso coffee

*Click here for further information regarding payment methods

Served Monday – Friday
24th July - 4th August 2017
10.30am – 8pm

Click here to book or call 1800 641 107

Caroline Khoo from Nectar and Stone will make an appearance on Thursday 27th July from 6-7pm.
Guests who have booked high tea that day can have their books signed and meet Caroline.
Outside of the above date please note Caroline will not be at the high teas.

Menu adaptable to vegetarian only.
Apologies but this High Tea is not suitable for gluten free, dairy free or vegans