Virgin Australia Melbourne Fashion Festival

Take a slice of this season’s chicest trends at The Langham’s Fashion High Tea in collaboration with Virgin Australia Melbourne Fashion Festival.

Direct from the catwalk to Aria Lounge, a collection of the couture cakes have been designed to reflect classic and contemporary fashion icons.
Inspired by every girl’s must-haves, the dessert bar features treats such as the LBD petit four, dulce and ginger cremeaux leather clutch and floral lace macaron.

Seasonal treats are paired with savoury delicacies to satisfy those of discerning taste.
Fashionable sweet tooths, this is your fix of both.

VAMFF DESSERT BUFFET:
Floral lace macarons
Peach praline chocolate stilettos
Little black dress tart with 24 carat gold dust
Dulce and ginger cremeaux leather clutch
Blood orange hat stand
Madagascar vanilla mousse feathered cap

SANDWICHES:
Milawa chicken and Granny Smith apple pin wheel with compressed apple Five spice duck and cucumber wrap with mandarin jujubes Torn burrata with heirloom dehydrated tomatoes, candied walnut and olive, on a country style bread (V) Blue swimmer crab remoulade with fennel slaw, yuzu, avocado crème and Yarra Valley salmon roe Home cured – aromatic spice and citrus cured ocean trout with native lime, beetroot rosette, Whipped Persian feta and brioche

SCONES:
Chocolate chip scones and buttermilk scones with strawberry and rose petal preserve, lemon curd and clotted cream

WARM SAVOURIES:
Homemade chicken, wild mushroom and tarragon pie with truffled pommes Mousseline and espelette smeared puff

DATES:
Saturday 3rd March 2018
Sunday 4th March 2018
Saturday 10th March 2018
Sunday 11th March 2018

TIMES:
11.30am concluding at 1.30pm
2.30pm concluding 4.30pm


PRICE:
$84* per adult
$79 per senior**
$104* per adult including free-flow sparkling wine
$42 per child aged 3-12 years

 

TO BOOK:
Click here to book or call 1800 641 107