April Dinner Features in Melba

Saturday 1st April
Grilled Sirloin Steaks
Pork and prawn siu mai
Sashimi taco
Singapore Rice Noodles
Blueberry cheesecake donuts
Crushed Oreo with Nutella injected donut
Waffles made to order with Tiramisu mascarpone whipped cream

Sunday 2nd April
Salt and pepper calamari
Hot-sauce roast chicken
Sticky caramel roast pork
Five spice duck pancakes
BBQ pork buns
Sticky date chocolate pudding with caramel sauce
Cafe latte éclairs

Monday 3rd April
Baked Oyster Gratin
Korean fried chicken
Gyoza Dumplings
Lamb Madras
Pad Thai
Salted caramel profiteroles
Vittoria coffee éclairs

Tuesday 4th April
Grilled Lobster, garlic, ginger, soy sauce
Honey chutney glazed roast lamb
Char kway teow
Shanghai dumplings
Grilled steak with with Dijon mustard
Oreo macarons
Hazlenut praline tiramisu

Wednesday 5th April
Grilled Lobster, herb butter
Five spice duck pancakes
Sticky caramel roast pork
BBQ pork buns
Hot and sour noodles
Peanut butter vanilla frosting cupcakes
Chocolate biscuits mudslide trifle

Thursday 6th April
Slow cooked sticky ribs
Cayenne chicken wings
Shanghai Xiao Long Bao
Char Koay Teow
Tempura soft shell crab, tobiko, beetroot and daikon
Raspberry and cream macarons
Hazlenut praline tiramisu

Friday 7th April
Tempura Prawns
Fresh tagliatelle with white wine sauce and crispy pancetta
Butter chicken
Pork & pork dumplings
Fried whitebait with lemon aioli
Cinnamon and apple crumble
Vanilla cupcakes with Kahlua frosting

Saturday 8th April
Prawn dumplings
Slow roasted lamb leg with garlic
Buttermilk roast chicken with sumac
Pork Belly Tikka
Ferrero Rocher crush donuts
Classic Jam and cream donuts
Waffles made to order with nutella and oreo crumb

Sunday 9th April
Grilled Sirloin Steaks
Harissa roast chicken
Sashimi taco
Pork Belly Tikka
Potato gnocchi with crispy pancetta
Lemon meringue cupcakes
Bailey profiteroles

Monday 10th April
Oyster Kilpatrick
Prawn pad Thai
Portuguese style peri peri chicken
Indian vegetarian somosas
Prawn dumplings
Peanut butter vanilla frosting cupcakes
Chocolate biscuits mudslide trifle

Tuesday 11th April
Grilled Lobster, mustard, burnt butter
Peppercorn Roast Beef
XO stirfry
Lemon roasted chicken
Vegetarian dumplings
Chocolate creme caramel
Rhubarb and blood orange crumble

Wednesday 12th April
Grilled Lobster with white wine butter
Roast Lamb with rosemary Dijon crust
Char sui pork
Tuna Tataki
Indian vegetable samosa
Oreo macarons
Hazlenut praline tiramisu

Thursday 13th April
Honey glazed BBQ ribs
Cantonese fried rice
Pork and prawn siu mai
Sushi Lobster Roll
Roast Pork with apricot stuffing
Baileys frosting cupcakes
Chocolate creme caramel

Friday 14th April
Good Friday Dinner Menu

Saturday 15th April
Easter Saturday Dinner Menu
 
Sunday 16th April
Easter Sunday Dinner Menu

Monday 17th April
Easter Monday Dinner Menu 

Tuesday 18th April
Grilled Lobster, garlic butter
Pan fried potato gnocchi with crispy bacon
Honey chutney glazed roast lamb
Tuna, shredded onion & cucumber sushi
Shanghai Xiao Long Bao
Pear crunch crumble
Nutella Eclairs
 
Wednesday 19th April
Grilled Lobster with ginger butter sauce
Chinese style chicken wings with sesame
Five spice duck pancakes
Nasi Goreng
Shanghai Xiao Long Bao
Coffee cream profiteroles
Chocolate & orange bread and butter pudding

Thursday 20th April
Bourbon ribs
Char kway teow
Roast Beef & Caramelised Onion
Tuna Tataki
Butter chicken
Espresso macarons
Vanilla cupcakes with Kahlua frosting

Friday 21st April
Tempura Prawns
Eggplant and sweet potato curry
Creamy mushroom gnocchi
Five spice duck pancakes
Eel, cucumber and jalapeño sushi
Chipotle roast chicken
Roast Lamb with Pistachio Pesto
Lemon meringue cupcakes
Bailey profiteroles

Saturday 22nd April
Grilled Sirloin Steaks
Singapore Rice Noodles
Pork Belly Tikka
Honey chutney glazed roast lamb
Salted caramel and crunchie donuts
Nutella donuts
Waffles made to order with Bourbon Whipped Cream

Sunday 23rd April
Lemon roasted chicken
Char sui pork
Prawn Tandoori
Vegetarian dumplings
Chocolate creme caramel
Rhubarb and blood orange crumble

Monday 24th  April
Oysters Kilpatrick
Harrisa roast chicken
BBQ pork buns
Calamari with lemon and saffron
Grilled steak with Dijon mustard
Hot Chocolate pudding
Turkish delight and chocolate shots


Tuesday 25th April – ANZAC Day

Grilled Lobster with garlic butter
Pork and prawn siu mai
Soft shell crab sushi
Five spice duck pancakes
Roast Pork Leg with apricot stuffing
Vanilla marshmallows with chocolate dipped pretzels
Mini strawberry mousse cones

Wednesday 26th April
Grilled Lobster, Asian ginger sauce
Prawn and chick pea curry
Cayenne roast chicken
Prawn pad Thai
Shanghai Xiao Long Bao
Pink Lemonade Macarons
Lemon & strawberry cheesecake shots

Thursday 27th April
South Carolina Style BBQ ribs
Salt & pepper chicken wings
Tandoor roasted prawns marinated with pickled spices
Caramel pork belly with apple slaw
Sashimi taco
Butter chicken
Chocolate & orange bread and butter pudding

Friday 28th April
Tempura Prawns
Herb crust roast lamb
Shanghai dumplings
Formed Wasabi salmon toro sushi roll
Nasi Goreng
Indian vegetarian somosas
Raspberry ganache, passion fruit and chocolate tarts
Choc mint cupcakes

Saturday 29th April
Grilled Sirloin Steaks
Sticky caramel roast pork
Roast lamb rack with harissa and herb pistachio crust
BBQ pork buns
Lemon Meringue donuts
Malteser donuts
Waffles made to order with salted caramel and pretzels
Connoisseur chocolate obsession ice cream

Sunday 30th April
Chilli and lime calamari on the grill
Prawn Curry
Char sui pork
Eel, cucumber and jalapeño sushi
Eel, cucumber and jalapeño sushi
Lemon Meringue tartlets
Cafe latte éclairs

Menu subject to change without notice.