AUGUST DINNER FEATURES IN MELBA


Tuesday 1st August
Grilled Lobster with Herb sauce
Hanonaise Chicken and chilli jam
Ras al houte Marinated Beef Sirloin
Chicken Katsu roll
Shanghai dumpings
Singapore chilli crab
Ice vovo Tart
Hazelnut Praline Tiramisu            

Wednesday 2nd August
Grilled Lobster with espelette butter
Rotisserie Chicken marocain spiced
Slow cooked ox tail with roasted cauliflower fontaina cheese herb crust
BBQ pork buns
Goan Prawn Curry
Coffee tiramisu cupcake
Vanilla Heilala Pannacotta with dice Mango and mint leaf salad

Thursday 3rd August
Barbecue Beef ribs
Har gow dumpings
Sugar & Vikas spice cured Salmon
Crispy Spanish style pork belly with orange and chilli
Orange meringues tart
Caramel hot pudding with creamy butterscotch sauce

Friday 4th August
Tempura Prawns
Rotisserie Lamb leg and gemolata
Potato Gnocchi pecoreno & truffle sauce
Slow cooked ox tailwith roasted cauliflower fontaina cheese herb crust
Chicken Katsu roll
Greek style lemon potatoes
Strawberry Eaton mess
Double Espresso coffee eclairs

Saturday 5th August
Grilled Sirloin Steaks
Chicken Churrasco
Gourmet local sausages with creamy potato mash
Mussel and clam Chowder
Red velvet donuts
Nutella and Oreo Donuts
Live Waffle Station with triple chocolate
Connoisseur cookies and cream ice cream
Cadbury candy bar
Lindt chocolate fountain

Sunday 6th August
Spit roast Lamb with harissa  and smoked cinamon
Cantonese crab with mild chilly and spice sauce
Spicy tuna maki
Traditional peking duck
Black forest mousse cake
Strawberry chocolate ganache tart with Heilala vanilla chantily Cream
Warm apple and rhubarb crumble with cinamon cream anglaise
 
Monday 7th August
Oyster rockerfella
Pasta Rigatoni with braised duck & orange ragout & toasted pinenuts
Szechuan pepper and pink salt Calamari with roasted Garlic Aioli
Pizza Dosa- Indian style rice and lentil pancake with pizza toppings
Oyster shots -Kala onansi majito
Pink Murray River salted caramel Profiterole
Chocolate and crisp banana chips cupcakes
 

Tuesday 8th August
Grilled Lobster with lemon myrtle and chervil burre blanc
Beer and brown sugar marinate Beef sirloin
Shrimp and pork Dumpling
Potato Gnocchi pecoreno & truffle sauce
Poached balsamic strawberry and Cream Shots
Coconut sago with Dice mango Salad topping     

Wednesday 9th August
Grilled Lobster with choron sauce
Roast pork belly bao buns
Goan fish Curry
Five spice duck pancakes
Twice cooked octopus salad with wasabi aioli
Baileys Irish Cream filled macarons
Walnut and sticky date pudding serve with creamy butterscotch sauce

Thursday 10th August
New York cut smokey bbq ribs
Spit roasted Lamb with harissa and smoked cinnamon
Singapore chilli crab
Palak Panner and fingerlime yogurt
Raspberry and chocolate sacher Cake
Poached Rhubarb and Apple oat Crumble

Friday 11th August
Tempura prawns
Potato Gnocchi with pecorino and truffle sauce
Chicken Katsu roll
Roast Beef Sirloin
Venison & maderine ragout
Banana and Passion fruit cake
Warm apple crumble

Saturday 12th August
Grilled Sirloin Steaks
Confit sardine granny smith apple salad
Singapore black pepper pepper crab
Linguini ai Frutti de mare
Red wine braised ox cheek with truffled polenta
Choc Mint Donut with crushed mint
Vanilla glaze donut with mini M&Ms
Live Waffle Station with iced vovo’s
Connoisseur cookies and cream ice cream
Cadbury candy bar
Lindt chocolate fountain

Sunday 13th August
Peaking duck pancakes
Rotisserie Chicken marocan spiced
Prawn dumplings
Vegetarian Indian samosas
Mussel and clam Chowder
Cinnamon and Star anise Poach Pear and peach Crumble
Matcha and Strawberry Cake

Monday 14th August
Oyster kilpatick
Rotisserie Chicken marocan spiced
Sashimi taco
From the Grill – Gourmet local sausages with creamy potato mash
Oyster shots -bloody mary
Gin And Tonic Macarons
Double chocolate Brownie

Tuesday 15th August
Lobster Thermidor
Rotisserie greek oregano chicken
Greek style lemon potatoes
Vegetarian dumplings
Eel sushi roll
Poached spiced apple and cinnamon Crumble
Baked New York Cheesecake with Oreo topping

Wednesday 16th August
Grilled Lobster with orange hollandaise sauce
Linguine ai Frutti di mare
Spinach & malai kofta
Fresh Tuna Nagri
Red wine braised ox cheek with root vegtabled & soft truffled polenta
Macerated Berry  Trifle with vanilla bean cream
Fluffy home made Chocolate cube marshmallow

Thursday 17th August
Barbecue Beef ribs
Singapore chilli crab
Roast pork belly bao buns
Spicy Prawn maki
Traditional Dal Makhani
Pandan Profiterole
White chocolate mousse and Strawberry roulade

Friday 18th August
Tempura Prawns
Crispy Spanish style pork belly orange and chilli
Butter chicken masala
Ras al houte Marinated Beef Sirloin
Key lime Tart
Milk chocolate hazelnut and Praline eclairs

Saturday 19th August
Grilled Sirloin Steaks
Red wine braised ox cheek with root vegtabled & soft truffled polenta
Confit sardine granny smith apple salad
Goan Prawn Curry
Chicken and calabrasi  Lingini
Kit Kat chocolate donuts
Lemon Meringues Donuts
Live Waffle Station with citrus Curd and roasted White chocolate dust
Connoisseur cookies and cream ice cream
Cadbury candy bar
Lindt chocolate fountain

Sunday 20th August
Rotisserie Chicken moroccan spiced
Sticky caramel roast pork
Traditional peking Duck
Mussel and clam Chowder
Spicy Prawn maki
Peanut Butter Cupcakes
Chocolate Tiramisu

Monday 21st August
Baked Oyster Gratin
Shanghai dumplings
Cantonese style crab in a mild chilli sauce
Traditional Dal Makhani
Oyster shots -Kala onansi majito
Strawberry Ganache tart topped with Heilala Vanilla cream Chantilly
Margarita cupcakes

Tuesday 22nd August
Lobster with garlic butter
Har gow dumplings
Butter chicken masala
Marinated spit roasted beef with mustard rub   
Grilled eel sushi roll
Peach Melba
Port wine infuse Bread and Butter Pudding

Wednesday 23rd  August
Grilled Lobster with nam jim
Harrisa roast chicken
Potato Gnocchi pecoreno & truffle sauce
Prawn Curry
Pork Belly Tikka
Double espresso macarons
Rhubarb and blood orange crumble
Thursday 24th August
Spit roasted Lamb with harissa  and smoked cinamon
Peking style pork rib
Cayenne roast chicken
Schezwan pepper  and pink salt Calamari with roasted Garlic Aioli
Beet and spice cured Salmon on horseradish cream fraiche
Valrhona Chocolate Self Saucing Pudding
Pink Lemonade Macarons

Friday 25th August
Tempura prawns
Greek style lemon potatoes
Rotisserie greek oregano chicken
Seared salmon Nagri wasabi mayo
Crustacean and lemon myrtle chowder
Red velvet Cupcake
Rose water and Pistachio Macarons

Saturday 26th August
Spit roasted Lamb  with Sumac ,Garlic and  pepperade
Roast Pork Leg with apricot stuffing
Shanghai dumplings
Spinach & malai kofta
Potato Gnocchi pecorino & truffle sauce
Confit sardine granny smith apple salad
Peanut Butter and jam donuts
Strawberry and Cream donuts
Live Waffle Station with salted caramel and pretzels
Connoisseur cookies and cream ice cream
Cadbury candy bar
Lindt chocolate fountain

Sunday 27th August
From the grill - German bratwurst , kransky and local gourmet sausages  with creamy potato mash
Salt & pepper chicken wings
Spicy Prawn maki
Sashimi taco
Shanghai Xiao Long Bao
Indian vegetarian somosas
Triple berries crumble
Connoisseur chocolate obsession ice cream

Monday 28th August
Oysters kilpatrick
Pork & pork dumplings
Buttermilk roast chicken with sumac
Pork Belly Tikka
Indian vegetable pizza dosa
Strawberry and Pistachio eclairs
Baked Tobleron New York Cheesecake

Tuesday 29th August
Lobster Vietnamese mint and soy butter
Hanonaise Chicken and chilli jam
Ras al houte Marinated Beef Sirloin
Chicken Katsu roll
Shanghai dumpings
White chocolate mousse cake
Bailey macarons

Wednesday 30th August
Grilled lobster with espelette butter
Rotisserie chicken moroccan spiced
Pork and prawn siu mai
Singapore black pepper crab
Prawn Curry
Tequila Sunrise Cupcake
Pink Murray River salted caramel Macarons

Thursday 31st August
Honey glazed BBQ ribs
Har gow dumpings
Crispy spanish style pork belly orange and chilli
Roast pork belly bao buns
Mini Strawberry pavlova
Triple chocolate Tartlets

Menu subject to change without notice.