No iconic Aussie dish will be spared from Melba’s Australia Day celebrations!
The true blue line up of dishes will feature the best of local produce from Victoria and the Tasman Sea.
From lemon myrtle Tasmanian salmon, to native pepper roast beef, and salt bush spit roast lamb.
Among the Aussie icons, taste the best of our international neighbours with the tandoor oven and turbo woks.
And of course, it wouldn’t be a true Australia day without the promise of fairy bread lamingtons and rosella rocky road.
Gather your nearest and dearest to celebrate what it means to be a part of this country.
Book a table early to avoid disappointment – good on ya!
AUSTRALIA DAY DINNER FEATURES:
Tasmanian pacific oysters
Merumbla rock oysters
Lemon Myrtle Tasmanian salmon
Salt bush spit roast lamb
Native pepper roast beef
Damper with Yarra Valley venison stew
BBQ Lilydale Chicken with bush tomato chutney
Roasted Beetroot and Yarra valley fetta salad
Raspberry, lemon and organge lamingtons
Frost cheese mousse with carrot cake base
Pavlova with strawberry and passionfruit
Rosella rocky roads
Friday 26th January 2018
5pm – 11pm
$105 per adult
$95 per senior
$52.50 per child aged 4-12 years
Children aged 3 and under dine free
To book email Restaurant Reservations firstname.lastname@example.org or call 1800 641 107 Prices, times and menus are subject to change without notice.
* Upon presentation of seniors card
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