February Dinner Features in Melba

Friday, 23rd February
Tempura prawns
Truffle and parmesan deluxe fries
Indian dosa
Lamb tandoori
Grilled snapper with white sambal sauce
Gnocci with pecorino and truffle sauce
Matcha Tea Opera
Meyer lemon crème brûlé

Saturday, 24th February 
Grilled wagyu steak with mushroom jus
Rotisserie chicken
Harvey bay Scallops ceviche
Lamb vindaloo
Squid ink linguini with calamari
DONUT BUFFET:
Hazelnut ands Frangelico
White chocolate and raspberry
Live waffle station featuring candied orange, strawberry compote, dried mango and coconut

Sunday, 25th February
Roasted wagyu beef with Yorkshire puddings
Seafood and chicken paella
Southwest Indian chicken curry
Peking style roast duck with plum sauce
Aburi wagyu nigiri sushi
Red love éclairs
Matcha tiramisu 

Monday, 26th February
Oysters kilpatrick
Shanghai dumplings
Chicken katsu roll
Baked Tasmanian salmon
Mussels and clam Marinara
Pavlova with strawberry and passion fruit
Rosella rocky roads

Tuesday, 27th February
Grilled lobster with Vietnamese mint
Grilled lobster with soy butter
Grilled lobster without sauce
Wok Singaporean chilli crab
Five spiced pork belly bao
Shanghai dumplings
Gnocchi pecorino with truffle sauce
Carrot cake logPistachio cheesecake

Wednesday, 28th February
Baked lobster Thermidor
Australian pork chops with apple
Pasta rigatoni with braised duck & orange ragout
Eel sushi roll
Naan filled with wild mushrooms and cottage chicken
Butter chicken
Star anise and cinnamon rum baba
Hazelnut praline tiramisu