Halloween Night

In celebration of All Hallows’ Eve, Melba Restaurant will roll out an eerie array of dishes to spook and delight.

The chefs will be putting on a deliciously strange affair with tomato gazpacho served in test tubes.

Sink your fangs into lobster with cardinal sauce, Bloody Mary oyster shots and Freddy nightmare pasta.  

Trick or treat? Expect framboise nitrogen ice cream, meringue ghosts and raspberry finger éclairs.

Tiger prawns with spider bite chilli dip
Black mussels
Chilled clams
Bloody Mary oyster shots
Test tube tomato gazpacho
Witch hat styled Alaskan crabmeat with rice crispy and mango
Jack-o’-lantern pumpkin, with avocado mousse, baby octopus and prawns
Freddy Nightmare pasta
Squid ink pasta, tomato sauce, kalamata olive, garlic, black garlic and black roe
Grilled lobster with cardinal sauce
Blood sausage paella
Framboise nitrogen ice cream with crushed macarons
Raspberry cream brulee with lychee eyes
Raspberry finger éclair
Panacotta with blood orange jelly and lycee eyes
Meringue ghosts
Belgium Chocolate red eye tarts
Green apple witch hats
Mud cake log with tomb shape
Blood red  Chocolate fountain
Larva jelly
Halloween cookies with raspberry Sauce

Tuesday 31st October
6pm – 11pm
$94 per adult

$47 per child aged 4-12 years
Children aged 3 and under dine free