International Waffle Day
International Waffle Day Dinner
Batter up! The international holiday to celebrate the buttery delicacy that is, waffles, has arrived in Melbourne.
If you swoon over a good waffle, you’ll want to taste the fresh and fluffy waffles the Melba chefs are dishing up.
International Waffle Day calls for a varied line-up with waffle dishes to cater sweet-tooths and their savoury counterparts.
The sweet station will feature Callabuet Belgium cocoa waffles and Heilala vanilla waffles, to be tailored to your liking with a range of toppings.
As for the savoury, think Margaret River duck with a hint of fresh organge.
Invite someone you like a waffle lot and book a table, quick!
Waffle Station Features:
Orange scent waffles with pulled Margret River duck and sauce maltaise
Callabuet cocoa waffles – rich Belgian chocolate made crispy with a hint of Cointreau
Heilala vanilla waffles – lightly made with Australian vanilla and a hint of lemon
Saffron & vanilla Persian floss
Crushed toasted hazelnut
Freeze dried raspberries
White chocolate and rose ganache
Salty caramel chocolate
Sunday, 25th March 2018
5pm concluding at 10pm
$99 per adult including the full Melba buffet including waffle buffet
$89 per senior* including the full Melba buffet including waffle buffet
$49.50 per child aged 4-12 years including the full Melba buffet including waffle buffet
Children aged 3 and under dine free