June Dinner Features

Friday 1st June - National Donut day
Raquelette station
Prawns Tempura sushi with pickled ginger dipping sauce
Truffle and parmesan fries
Osso bucco mash potato with bone marrow
Gnocchi with crispy pecorino
Wok Singapore chilli crab
DONUT BUFFET:
White chocolate and raspberry
Chocolate and passionfruit donuts
White chocolate and Oreo donuts
Peanut butter and rice bubbles donuts
Hazelnut and Frangelico donuts
Vanilla bean filled donuts 
Bay leaf and custard filled donuts 
Strawberry and Orange fountain

Saturday 2nd June
Sirloin steak with Marchand de Vin sauce
Blue eye fish with coriander and lime 
Saffron chicken tikka
Crab bucatini with saffron and tomato
Prawn and okra jambalaya
DONUT BUFFET:
White chocolate and coconut donuts
Milk chocolate donuts
Live Waffle Station featuring pretzels and Oreo crumble
Orange and milk chocolate fountain

Sunday 3rd June
Milawa chicken souvlaki
Roasted Wagyu beef
Yorkshire puddings
Paella catalana
Chermoula marinated swordfish with Moroccan couscous
Greek-Style grilled Chicken
Black forest verrines
White chocolate ganache tart
Spanish Churro station
White chocolate and dark chocolate fountain

Monday 4th June
Oysters Kilpatrick
Baked oysters with chervil sabayon
Roasted pork loin with grilled peach
Wagyu beef sliders with foie gras and black truffle aioli
Fremantle octopus sashimi
Gnocchi  with crispy pecorino
Lemon tarts
Sicilian tiramisu
White chocolate and strawberry fountain

Tuesday 5th June
Grilled lobster with anchovy butter
Grilled lobster with chimichurri
Grilled lobster without sauce
Smoked “Katsuo’’ bonito sashimi
Paneer lababdar
Tasmanian lamb Sheppard’s pie
Ricotta and mushroom ravioli
Milk chocolate and passion éclairs
Mandarin meringue tart
Dark chocolate and orange fountain

Wednesday 6th June
Lobster thermidor
Port braised Wagyu beef cheek
Roast chicken with duck fat kipfler potatoes
Sea urchin and spanner crab nigiri
Kerala style lobster curry
Classic opera cakes
Mango and passion fruit verrines
White chocolate and strawberry fountain

Thursday  7th June
Singaporean Laksa
Slow braised beef ribs with coconut and kaffir lime
Baked swordfish with lemon verbena
Penne with sautéed kale and chorizo
Blue fin tuna open sushi
Raspberry and mascarpone verrines
Hot Kahlua and chocolate pudding
Dark chocolate and White chocolate fountain

Friday 8th June
Cheese fondue with potato rosti  station
Tempura prawns sushi with chilli soy
Duck fat chunky fries with Espelette pepper
Salmon taco sushi with mango salsa
Aji panca slow cooked lamb
Authentic butter chicken curry
Raspberry and mascarpone trifle
White chocolate ganache tart
Strawberry and Orange fountain

Saturday 9th June
Sirloin steak with bordelaise sauce
Teriyaki salmon with sesame and ginger glazed bok choy
Roast leg of lamb
Chicken Xacuti
Ahi tuna nigiri
DONUT BUFFET:
Freckle donuts
Chocolate and passion fruit donuts
Live Waffle Station featuring Cadbury chocolate bar and fresh raspberries
Orange and milk chocolate fountain

Sunday  10th June
Seafood paella
Marinated Greek lamb souvlaki
Braised chicken with Madeira jus
Roasted wagyu beef
Yorkshire puddings
Tuna and avocado averga caviar temaki
Black forest verrines
Mascarpone and strawberry tart
Spanish Churro station
White chocolate and dark chocolate fountain

Monday 11th June – The Queen’s Birthday
Oysters Kilpatrick
Baked oysters with herb crust
Osso bucco mash potato with bone marrow
Char grilled field mushrooms sliders with pesto aioli on a brioche bun
Slow-cooked lamb shanks
Shrimp etouffee
Bailey’s Irish cream crème brûlée
Raspberry and sea salt éclairs
White chocolate and strawberry fountain

Tuesday 12th June
Grilled lobster with curry lime butter
Grilled lobster with smoked almond romesco sauce
Grilled lobster without sauce
Saffron malai kofta
Harissa baked chicken wings
Spit roasted Lamb with garlic and oregano
Har gow dumplings
White chocolate hazelnut tarts
Sicilian Tiramisu
Dark chocolate and orange fountain

Wednesday 13th June
Lobster Thermidor
Roast chicken with duck fat kipfler potatoes
Roasted pork loin with grilled peach
Awadhi chicken biryani
Grilled swordfish with herb crust
Milk chocolate tarts
Berry Eton mess
White chocolate and strawberry fountain

Thursday 14th June
Honey soy, ginger glazed pork ribs
Chicken dumpling with laksa sauce
Poached snapper with petit pois à la Française and pancetta
Orecchiette with broccoli, anchovy, garlic and chilli
Kadai chicken curry
Apple crumble with Madagascar vanilla analgise
Lemon tarts
Dark chocolate and White chocolate fountain

Friday 15th June – World Tapas Day
Raquelette station
Tempura prawns sushi
Za’atar fries
Mediterranean style roast lamb
Twice cook octopus smoked garlic and Guajillo chilli
Spanish meat balls
Seared yellow fin tuna
Chocolate opera
Mango and passion fruit verrines
Strawberry and Orange fountain

Saturday 16th June
Sirloin steak with merlot glaze
Rigatoni with ratatoulie and grano padano
Bengal fish curry
Crab bucatini with saffron and tomato
Chermoula marinated chicken
DONUT BUFFET:
Peanut butter donuts with Rice Bubble pieces
Berry and white chocolate donuts
Waffles with chocolate and crisp pearls
Orange and milk chocolate fountain

Sunday 17th June
Paella catalana
Prawn and pork siu mai dumpling
Milawa chicken souvlaki, aioli, grilled onion and Hummus
Roasted  beef with Yorkshire puddings
Hyderabad lamb biryani
Salted caramel tarts
Espresso éclairs
Spanish Churro station
White chocolate and dark chocolate fountain

Monday 18th June – National Sushi Day
Oysters Kilpatrick
Pipe Clay oysters with chlorophyll emulsion
Roasted pork loin with grilled peach
Eel and avocado deep fry sushi roll
Seven spice tempura prawns with yuzu mayo inside out roll
Toro tuna tarter topon avocado sushi
Open face sushi miso marinated toothfish with sliced hajikami ginger.
Spanner crab sushi with sea urchin miso sauce
Duck and bean cassoulet
Goan prawn curry with chilli, lime and coriander
Raspberry and mascarpone trifle
Salted caramel éclairs
White chocolate and strawberry fountain

Tuesday 19th June
Grilled lobster with chilli butter
Grilled lobster with coriander and ginger sauce
Grilled lobster without sauce
Spit roasted lamb and chomolia
Grilled fillet of pacific salmon with blood orange and dill
Spanner crab sushi with sea urchin miso sauce
Pork sui mai
Mandarin meringue tart
Sicilian Tiramisu
Dark chocolate and orange fountain

Wednesday 20th June
Baked lobster with forest mushrooms and gruyere
Braised brisket of wagyu beef with spicy adobo sauce
Open face sushi miso marinated salmon with sliced hajikami ginger
Kerala style lobster curry
Roast chicken with duck fat kipfler potatoes
Raspberry, lemon and orange lamingtons
Passionfruit and strawberry pavlovas
White chocolate and strawberry fountain

Thursday 21st June
Singaporean Laksa
Chilli plum pork ribs
Chicken souvlaki
Kingfish marinated with fresh wasabi tarter
Confit duck with du puy lentils
Chocolate opera
Mango and passionfruit verrines
Dark chocolate and White chocolate fountain

Friday 22nd June
Cheese fondue with potato rosti  station
Prawns Tempura sushi
Truffle and parmesan fries
Country style pork and cotechino sausage stew with borlotti beans
Rigatoni with ratatoulie and grano padano
BBQ Lilydale chicken with brushed tomato chutney
Raspberry and mascarpone verrines
White chocolate hazelnut tarts
Strawberry and Orange fountain

Saturday 23rd June
Aged sirloin of beef with jus gras
Shanghai dumplings
Harissa chicken wings
Stir fried prawns with soy ginger sauce
Grilled fillet of pacific salmon with Thai red curry sauce
DONUT BUFFET:
Caramel donuts
White chocolate rice crispy donuts
Live waffle station with Callabuet cocoa waffles – rich Belgian chocolate made crispy with a hint of Cointreau
Orange and milk chocolate fountain

Sunday 24th June
Seafood paella
Greek lamb souvlaki
Pork sui mai
Roast Gippsland beef
Yorkshire pudding
Squid ink linguini with calamari and heirloom tomatoes
Cinnamon crème brûlée
Black forest verrines
Spanish Churro station
White chocolate and dark chocolate fountain

Monday 25th June
Oysters Kilpatrick
Baked coffin bay oysters with chimichuri sauce
charred grilled Field mushrooms burger, Pesto aioli, lettuce, tomato and cheese on brioche bun.
Osso bucco mash potato with bone marrow
Slow-cooked lamb shanks
Conchiglie with cream, mushroom and Swiss chard
Raspberry and mascarpone trifle
Salted caramel éclairs
White chocolate and strawberry fountain

Tuesday 26th June
Grilled lobster with mango and coriander salsa
Grilled lobster with saffron beurre blanc
Grilled lobster without sauce
Aburi Wagyu nigiri
Steamed snapper with gai lan, chestnuts and oyster sauce
Hyderabadi Chicken biryani
Slow braised pork belly
Milk chocolate and passion éclairs
Mascarpone and strawberry tart
Dark chocolate and orange fountain

Wednesday, 27th June
Baked lobster thermidor au cocotte
Rotisserie chicken
Bengali style fish curry
Beef bourguignon with pommes puree
Morton Bay bugs and prawn dumplings
Salted caramel tarts with popcorn
Espresso tarts
White chocolate and strawberry fountain

Thursday 28th June
Chinese BBQ glazed beef ribs
Chicken dumpling with laksa sauce
Lamb galawati kebab
Shanghai dumplings
Orecchiette with broccoli, anchovy, garlic and chilli, lemon crumb
Baileys Irish cream crème brûlée
Raspberry and sea salt cheesecake
Dark chocolate and White chocolate fountain

Friday 29th June
Raquelette station
Prawns Tempura sushi with Japanese mayo
Za’atar fries and
Mediterranean style roast lamb
Tataki of tuna with ponzu vinaigrette
Braised wallabies and quandong stew with grilled peach
Wok Singapore chilli crab
Chocolate and cream cheesecake
Mandarin meringue tart
Strawberry and Orange fountain

Saturday 30th June
Sirloin steak with merlot glaze
Milawa chicken souvlaki
Paella catalana
Crab bucatini with saffron and tomato
Rotisserie chicken
DONUT BUFFET:
Classic dark chocolate donuts
Milk chocolate and hazelnut donuts
Live Waffle Station with crispy Vanilla waffles, candy orange, strawberry compote, dried mango and coconut
Orange and milk chocolate fountain

Subject to change without notice