March Dinner Features in Melba

Wednesday 1st March
Grilled Lobster with garlic butter
Shanghai dumplings
Char Koay Teow
Butter chicken
Pan seared  saganaki
Potato gnocchi with crispy pancetta
Strawberry panna cotta
Red velvet cup cakes

Thursday 2nd March
Smoked American-style ribs
Tuna Tataki
Hot-sauce roast chicken
Lamb Madras
Pad Thai
Chocolate raspberry mousse
Chocolate pudding

Friday 3rd March
Grilled Moreton bay bug with herbs
Honey chutney glazed roast lamb
Pork Belly Tikka
Singapore Rice Noodles
Mango panna cotta
Peach raspberry crumble

Saturday 4th March
Chilled Moreton bay bugs
Grilled steak with with Dijon mustard
Hot wok chilli crab
Harissa roast chicken
Prawn Tandoori
Double chocolate cup cakes
Caramel tarts

Sunday 5th March
Sushi Lobster Roll
Chicken Tikka
Five spice duck pancakes
Tagliatelle with porcini white wine sauce and crispy pancetta
Salt & Pepper Calamari
BBQ pork buns
Red velvet cup cakes
Lemon meringue tarts

Monday 6th March
Oysters Kilpatrick
Tempura soft shell crab, tobiko, beetroot and daikon
Cayenne chicken wings
Beef Masala
Gyoza Dumplings
Raspberry Eaton mess
Apple cinnamon crumble

Tuesday 7th March
Grilled Lobster with Citrus butter sauce
Prawn pad Thai
Portuguese style peri peri chicken with roast potatoes
Prawn dumplings
Indian vegetable samosa
Lemon cheese cake
Salty caramel peanut tarts

Wednesday 8th March
Grilled Lobster with ginger butter sauce
Tandoori Fish
Slow roasted lamb with garlic
Buttermilk roast chicken with sumac
Chinese style chicken wings with sesame
Tiramisu
Strawberry tarts

Thursday 9th March
Maple Pork Ribs
Shanghai dumplings
South Indian Duck Curry
Sashimi taco
Cantonese fried rice
Summer berry fruit tarts
Chocolate cherry torte

Friday 10th March
Salt & Pepper Grilled Moreton bay bug
Roast Beef & Caramelised Onion
Prawn Curry
Char sui pork
Potato gnocchi with crispy pancetta
Banana passionfruit cake
Chocolate bread and butter pudding

Saturday 11th March
Chilled Moreton bay bugs
Hot wok chilli crab
Chipotle roast chicken
Five spice duck pancakes
Eel, cucumber and jalapeño sushi
Butter Chicken
Sticky date cake
Raspberry custards

Sunday 12th March
Sushi Lobster Roll
Beef Vindaloo
BBQ pork buns
Calamari with lemon and saffron
Steak with Dijon mustard
Apricot raspberry crumble
Coconut cake

Monday 13th March
Oyster Gratin
Tempura soft shell crab, tobiko, beetroot and daikon
Pork and prawn siu mai
Roast Pork Leg with apricot stuffing
Indian vegetable samosa
Coconut and passionfruit rice pudding
Strawberry panna cotta

Tuesday 14th March
Grilled Lobster with herb butter
Hot chicken wings
Pork & pork dumplings
Hot and sour noodles
Lamb Boti Kebab
Chocolate and cherry pudding
Chocolate hazelnut tarts

Wednesday 15th March
Grilled Lobster with garlic butter
Shanghai Xiao Long Bao
Caramel pork belly with apple slaw
Sashimi taco
Pork Belly Tikka
Blueberry tarts
Banana caramel crumble

Thursday 16th March
Honey mustard glazed ribs
Prawn Tandoori
Tuna Tataki
Chilli and lime calamari on the grill
Potato gnocchi with crispy pancetta
Passionfruit tarts
Rich chocolate torte

Friday 17th March
Grilled Moreton bay bugs with garlic butter
Herb crust roast lamb
Sticky caramel roast pork
Nasi Goreng
Beef Masala
Banana cake
Raspberry cheesecake

Saturday 18th March
Chilled Moreton bay bugs
Hot wok chilli crab
Roast lamb rack with harissa and herb pistachio crust
BBQ pork buns
Pork Belly Tikka
Summer berry trifle
Blueberry Eaton mess

Sunday 19th March
Tempura Prawns
Shanghai dumplings
Roast beef with chimichurri
Hoisin glazed roast chicken
Pork and prawn siu mai
Butter Chicken
Raspberry almond tart
Apricot and strawberry crumble

Monday 20th March
Oyster Rockefeller
Prawn Curry
Grilled calamari with  lemon salt
Steak with Dijon mustard
Potato gnocchi with crispy pancetta
Strawberry pudding
Hazelnut and chocolate mousse cake

Tuesday 21st March
Grilled Lobster with Asian-style ginger sauce
Indian vegetable samosa
Honey chutney glazed roast lamb
Pan fried three cheese, chilli & sage gnocchi
Sashimi taco
Rhubarb and apple crumble
Passionfruit and white chocolate mousses

Wednesday 22nd March
Grilled Lobster with white wine butter
Chicken Tikka
Five spice duck pancakes
Chipotle roast chicken
Roast Lamb with Pistachio Pesto
Potato gnocchi with crispy pancetta
Summer berry tarts

Thursday 23rd March
Chipotle BBQ ribs
Pad Thai
Sashimi taco
Tagliatelle with porcini white wine sauce and crispy pancetta
Pork and prawn siu mai
Lamb Rogan Josh
Banana bread and butter pudding
Blueberry panna cotta

Friday 24th March
Grilled Moreton bay bug with lime
Cantonese roast pork
Portuguese style peri peri chicken with crispy potatoes
Hot and sour noodles
Beef Vindaloo
Strawberry opera torte
Lemon delish pudding

Saturday 25th March
Chilled Moreton bay bugs
Shanghai dumplings
Rosemary and paprika roast chicken
Steak with Dijon mustard
Hot wok chilli crab
Butter Chicken
Mango mousse
Summer berry tarts

Sunday 26th March
Tempura Prawns
Roast beef with Yorkshire pudding
New Zealand style white bait fritters with Lemon butter sauce
Chilli and lime calamari on the grill
Pork Belly Tikka
Five spice duck pancake
Crème Brulee
Passionfruit mousse

Monday 27th March
Oyster mornay
Indian vegetable samosa
Potato gnocchi with crispy pancetta
Sweet and spicy roast chicken
Blueberry tarts
Sticky date pudding
M&M Naan

Tuesday 28th March
Grilled Lobster with Citrus butter sauce
Lamb Boti Kebab
Nasi Goreng
Hot chicken wings
Mustard herb roast pork
Coconut and blueberry rice pudding
Passionfruit custards

Wednesday 29th March
Grilled Lobster with herb butter sauce
Butter Chicken
Spiced cherry bourbon glazed ham
Seafood Tom Yum
Chocolate and cherry mousses
Tiramisu

Thursday 30th March
Memphis Style Rib
Shanghai dumplings
Fried buttermilk and mustard chicken wings
Vegetable Indian curry
Caramel chocolate tarts
Vanilla bean crème brulee

Friday 31st March
Char Grilled Moreton bay bugs with creamy garlic sauce
Fried whitebait with lemon aioli
Wok XO chilli noodles
Cajan roast chicken
Fresh tagliatelle with heirloom tomatoes
Lamb Madras
Chocolate banana pudding

Menu subject to change without notice.