May Dinner Features in Melba

Tuesday 1st May
Grilled lobster with anchovy butter
Grilled lobster with chimichurri sauce
Grilled lobster without sauce
Gnocchi with sage brown butter and walnuts
Slow cooked lamb
Soft shell crab Maki
Suimai dumpings
Chicken tikka masala
Mocha éclairs
Rosella rocky roads 

Wednesday 2nd May
Baked lobster au cocotte
Teriyaki salmon, sesame and ginger
Butter chicken curry Chinese dumplings
Greek-style roasted chicken
Pink Murray River salted caramel tart
Pistachio cheesecake entremets
Double chocolate fountain Cadbury candy bar 

Thursday 3rd May
Chipotle glaze beef ribs
Char sui  pork baos
Shanghai dumplings
Avocado and prawn sushi rolls
Prawn pad Thai
Walnut & sticky date pudding with salted caramel sauce
Mandarin éclairs Lindt double chocolate fountain 

Friday 4th May
Tempura prawns
Za’atar fries
Wok tossed wagyu beef with XO sauce
Chinese pork char siu Buffalo mozzarella tagliatelle
Roast lamb with herb crust
Balsamic strawberry and cream shots
Caramel hot pudding with butterscotch sauce
Connoisseur ice creams 

Saturday 5th May
Char grilled sirloin steak
Harissa lamb
Five spice duck pancakes
Smoked salmon
Ravioli with Tomato-Alfredo Sauce
Baked snapper with piperade
Butter chicken
Yellow fin tuna nigiri
DONUT BUFFET:
Raspberry and white chocolate donuts
Hazelnut bomba donuts
Live Waffle Station featuring pretzels and Oreo crumble
Cadbury candy bar 

Sunday 6th May
Seafood paella
Greek lamb souvlaki with baba ganoush
Roast wagyu beef
Yorkshire puddings Five spice duck pancakes
Macaroni al formaggio pasta
Salmon nigiri
Lemon meringue
Apple mousse cake
Cadbury chocolate bar

Monday 7th May
Oysters kilpatrick
Wagyu beef slider with candy bacon
Blue eye cod with XO sauce
Gnocchi  with crispy pecorino
Traditional lentil curry
Espresso éclairs
Apple crumble
Connoisseur ice creams 

Tuesday 8th May
Grilled lobster with saffron butter
Grilled lobster with Vietnamese mint
Grilled lobster without sauce
Crab carbonara
Sage rotisserie chicken
Traditional fish curry
Har gow dumplings
Chocolate canoli with cinnamon mousse
Strawberry shortcake cupcakes
Farmhouse cheese station

Wednesday 9th May
Baked lobster with gruyere
Shanghai dumplings
Avocado and prawn sushi rolls
Steamed snapper
Five spice duck pancakes
Orecchiette with lemon crumb
Strawberry and mascarpone tart
Belgium chocolate and Cointreau mud cake
Artisan cheese station 

Thursday  10th May
Honey soy glazed pork ribs
Pulled pork baos
Baked swordfish
Crispy pork belly with apple sauce
Penne with sautéed chorizo
Pipe clay Kalamasi mojito shots
Walnut & sticky date pudding
Pistachio cheesecake
Cookies & Cream Connoisseur ice cream

Friday 11th May
Tempura Prawns
Truffle and parmesan fries
Tataki of tuna with ponzu
Duck confit Macaroni al formaggio pasta
Singapore chilli crab
Mocha éclairs
Apple layer cake
Strawberry chocolate fountain 

Saturday 12th May - Mothers Day Eve
Grilled Morton bay bugs
Queensland prawns
Oysters natural
Gnocchi with sage brown butter
Sirloin steak with Dijon mustard
Wasabi salmon toro sushi roll
Chipotle lime roast chicken
Indian samosas
Shanghai xiao long bao
Fresh tagliatelle with heirloom tomatoes
Waffles made to order
DONUT BUFFET:
Peanut butter & jelly donuts
Nutella and Toblerone donuts
Hot Chocolate Pudding
Lindt Chocolate Fountain
Berry macarons
Bailey profiteroles
Cookies & Cream Connoisseur ice cream
Farmhouse Cheeses 

Sunday 13th May - Mothers Day
Blue swimmer crab
Tiger prawns
Pacific oysters
Tasmanian Spring Bay mussels
Soft shell crab, tobiko caviar
Smoked Salmon with capers
Singapore chili crab
Char grilled sirloin steak
Ricotta and spinach ravioli
Rotisserie roasted pork belly
Tikka chicken masala
Tandoori prawn cutlets
Vanilla bean panna cotta
Sticky Toffee Pudding
Orange blossom and raspberry cupcake

Monday 14th May
Oysters Kilpatrick
Char grilled mushroom slider in brioche bun
Creamy carbonara spaghetti
Slow braised ox tail
Shanghai dumplings
Chicken biryani
Espresso éclairs
Spiced apple crumble
Artisan cheese station 

Tuesday 15th May
Grilled lobster with roasted garlic butter
Grilled lobster with fra diavolo
Grilled lobster without sauce
Chipotle lime roast chicken
Stir fried prawns with soy sauce
Authentic clam Spaghetti 
Shanghai dumplings
Southern Indian fish curry
Pavlova with strawberry and passionfruit
Rosella rocky roads

Wednesday 16th May
Lobster thermidor
Linguini with squid and heirloom tomato
Crispy pork belly
Prawn dumplings
Chermoula marinated blue eye cod
Singaporean chilli crab
Authentic butter chicken curry
Pink Murray River salted caramel tart
Spiced apple crumble

Thursday 17th May
Smoked barbeque pork ribs
Brisket bao with chipotle sauce
Authentic clam Spaghetti 
Confit duck with du puy lentils
Tandoor sword fish
Walnut and sticky date pudding
Strawberry shortcake cupcakes 

Friday 18th May
Tempura prawns
Espalette and duck fat fries
Roast Tandoori Lamb
Linguini ai frutti di mare
Traditional Peking duck
Tuna sashimi
Baileys Irish Creme Brulee
Chocolate and cointreau cake

Saturday 19th May – Royal Wedding
Join Melba’s celebration of the royal wedding with a lavish metallic dessert buffet fit for a Queen.  

Char grilled sirloin steak
Salmon sashimi
Confit duck legs
Gnocchi with sage brown butter
Lamb rogan josh
Creamy pumpkin soup
Pad Thai
Shanghai xiao long bao
METALLIC DESSERT BUFFET:
Classic chocolate and Vittoria Coffee opera cakes with 24 carat gold leaf
Milk chocolate and caramel éclairs with gold dust
Earl Grey and silver moon macarons
Royal Zephyr milk chocolate tarts with gold pearls
DONUT BUFFET: Freckle 100’s and 1000’s donuts
Chocolate and passion fruit donuts
Waffle made to order with Cadbury chocolates and raspberries
Artisan cheese station

Sunday 20th May
Wagyu roast beef with mustard rub
Yorkshire puddings
Paella catalane
Macaroni al formaggio pasta
Seared Swordfish
Antipasti salami and smoked salmon
Pad Thai
Chicken tikka with saffron rice
Cinnamon rum baba
Hazelnut praline tiramisu
Strawberry chocolate fountain

Monday 21st May
Oysters Kilpatrick
Pappardelle lamb ragout
Char grilled field mushroom slider in brioche bun
Harissa chicken wings
Creamy pumpkin soup
Lamb vindaloo
Cheese and garlic naan bread made to order
Mascaporne mousse espresso biscuit
Chocolate mousse orange marmalade

Tuesday 22nd May
Grilled lobster with saffron beurre blanc
Grilled lobster with XO sauce
Grilled lobster without sauce
Creamy carbonara spaghetti
Chipotle lime roast chicken
Wagyu nigiri sushi
Steamed snapper with oyster sauce
Chicken biryani
Roast pork belly with apple sauce
Apricot and chocolate cheesecake
Spiced apple crumble

Wednesday 23rd May
Baked lobster au cocotte
Sage and garlic roast chicken
Har gao dumpling
Char grilled steaks
Fish curry with saffron rice
Char sui pork
Baileys Irish Creme Brulee
Strawberry shortcake cupcakes
Connoisseur cookies and cream ice cream 

Thursday 24th May
Sticky barbeque pork ribs
Shanghai dumplings
Orecchiette with lemon crumb
Pulled pork bao
Five spice duck pancake
Lamb kebab
Mocha éclairs
Chocolate and Cointreau mudcake
Artisan cheese station

Friday 25th May
Prawns tempura
Truffle and parmesan fries
Za’atar fries
Lamb osso buco with rosemary polenta
Gnocchi with aged pecorino and truffle cream
Singapore chilli crab
Strawberry and mascarpone tart
Wildberry tiramisu
Milk chocolate fountain
Cadbury candy bar 

Saturday 26th May
Grilled sirloin steaks with porcini mushroom
Macaroni al formaggio pasta
Rotisserie orange pork belly
Pipe clay kalamasi mojito shots
Chipotle lime roast chicken
Shanghai xiao long bao
Lamb vindaloo
DONUT BUFFET:
Hazelnut and Frangelico donuts
White chocolate and raspberry donuts
Made to order waffles with pretzels and Oreo crumble

Sunday 27th May
Seafood paella
Chicken souvlaki with aioli
Roasted wagyu beef
Yorkshire puddings
Salmon Nigiri roll
Char grilled sirloin with mushroom sauce
BBQ pork buns Chocolate and caramel tarts
Black forest mousse

Monday 28th May – National Burger Day
Like we needed an excuse to enjoy a hearty burger. For one night only, Melba will be grilling up a storm.

Wagyu beef burgers with foie gras and black truffle aioli
Peri peri chicken burgers with smoked chipotle aioli
Falafel burgers with homemade tzatziki
Oysters Kilpatrick
Portuguese marinated chicken
Char grilled mushroom slider
Red wine lamb shanks
Smoked salmon with capers
Shanghai dumplings
Pan fried potato gnocchi, crispy bacon
Pink Murray River salted caramel tart
Pistachio cheese cake entremets 

Tuesday 29th May
Grilled lobster salsa verde
Grilled lobster with citrus beurre blanc
Grilled lobster without sauce
Gippsland dry aged sirloin steak
Yorkshire puddings
Soft shell crab sushi 
Sheppard’s pie
Traditional fish curry
Chocolate cannoli with infused chocolate mousse
Strawberry shortcake cupcakes

Wednesday 30th May
Lobster thermidor
Garlic thyme roasted chicken
Baked swordfish with saffron sauce
Traditional butter chicken
Naan bread made to order
Flat rice noodles
Lemon meringue
Apple mousse cake
Connoisseur cookies and cream ice cream

Thursday 31st May
Smoked barbeque pork ribs
Brisket bao with smoked chipotle sauce
Salmon Nigiri roll
Lamb kebab
Shanghai dumplings
Salted caramel éclairs
M&M Naan
White chocolate fountain

 

Menu subject to change without notice