OCTOBER DINNER FEATURES IN MELBA

Sunday 1st October

Spit roast lamb with harissa
Spicy prawn maki
Traditional duck pancakes
Black forest mousse cake
Chocolate terrine
Orange éclair
Warm apple and rhubarb crumble

Monday 2nd October
Oyster Kilpatrick
Rotisserie chicken
Szechuan pink salt calamari with roasted garlic aioli
Traditional dal makhani
Sugar spice cured Salmon on compressed cucumber
Mojito oyster shots
Citrus cheese cake
Opera log

Tuesday 3rd October
Grilled lobster with lemon myrtle or grilled lobster with no sauce
Beer and brown sugar sirloin
King prawn and pork dumpling
Potato gnocchi with truffle sauce
Carrot cake log
Caramel eclairs

Wednesday 4th October
Grilled lobster with namjim or grilled lobster with no sauce
Goan prawn curry
Rotisserie chicken
Braised octopus salad
Lemon crème brûlée
Chocolate truffle torte

Thursday 5th October
Smoked barbeque glazed ribs
Spit roast lamb with harissa
Singapore chilli crab
Palak Panner
Hot naan filled with cottage cheese
Citrus cheesecake
Poached rhubarb crumble

Friday 6th October
Tempura prawns
Rotisserie lamb with gremolata
Venison and manderine ragout
Potato gnocchi with pecorino sauce
Shanghai dumpings
Lemon meringue
Apple entremet

Saturday 7th October
Grilled Angus sirloin steak with seafood sauce
Linguini ai frutti di mare
Mussel and clam Chowder
Confit sardine granny smith apple salad
Raspberry crème brûlée with crumble
Blueberry cheese cake
Donut Buffet featuring lavender cream and wattle seed
White chocolate waffles

Sunday  8th October
Bloody Mary oyster shots
Roasted wagyu beef
German bratwurst and Wiesswurst sausages with sauerkraut
Sichuan pepper calamari with roasted garlic aioli
Sugar and spice cured dalmon
Matcha opera log
Salted caramel éclair

Monday 9th October
Pasta rigatoni with braised duck
Goat biryani
Malai Kofta – cottage cheese dumpling in creamy cashew nut and saffron gravy
Rotisserie Moroccan spiced chicken
Traditional Peking Duck
Cosmopolitan – oyster shots  
Rumballs
Orange choco tart round

Tuesday 10th October
Grilled lobster with maltaise sauce or grilled lobster with no sauce
Har gow dumplings
Butter chicken masala
Hot naan filled with cottage cheese
Rotisserie oregano chicken
Greek style lemon potatoes
Lemon meringue
Apple entremet

Wednesday 11th October
Grilled lobster with Americaine sauce or grilled lobster with no sauce
Linguini au truffle
Goan prawn curry
Lobster bisque
Fresh tuna nagri
Beet and spice cured salmon
Yuzu walnut brownie entremet
Lemon éclair

Thursday 12th October
Peking pork rib
Traditional peking duck
Truffle Mac and Cheese
Traditional Dal Makhani
Bhuna gosht – goat curry with whole spices
Tiramisu
Chocolate raspberry or blue berry tart

Friday 13th October
Tempura Prawn with kaiffer lime sambal
Butter chicken masala
Ras al houte roasted waygu topside
Seared salmon Nagri wasabi mayo
Crispy Spanish style pork belly orange and chilli
Pistachio cheese cake entremet
Yuzu panacotta

Saturday 14th October
Rotisserie chicken
Braised octopus salad
Confit sardine granny smith apple salad
Goan prawn curry
Chicken and calabrasi lingini
Chocolate éclairs
Carrot cake entremet
Jaffa mousse Donuts
Strawberry meringue Donuts
Made to order live waffles station

Sunday 15th October
Roasted lamb with harissa
Traditional peking duck
Cured salmon on compressed cucumber
Pizza Dosa
Mudcake slice
Coffee cream brulee

Monday 15th October
Oysters kilpatrick
Sichuan pepper calamari with roasted garlic aioli
Mussel and clam paella
Singapore chilli crab
Traditional Dal Makhani
Strawberry ganache tart topped with Chantilly cream
Pistachio cheese mousse petit four
Apple frangipani log

Tuesday 17th October
Grilled lobster with espelette butter and grilled lobster without sauce
Shanghai dumplings
Hainanese chicken and chilli jam
Roast beef with mustard rub  
Grilled eel sushi roll
Trio berries New York cheesecake
Lemon éclair

Wednesday 18th October
Grilled lobster with nam jim and grilled lobster without sauce
Tuna nagri
Potato gnocchi with truffle sauce
Gilafi lamb kebab with sweet peppers
Kerala fish curry - fish cooked with spice and coconut milk
Double espresso macarons
Opera cake slice
Matcha tiramisu

Thursday 19th October -  Dilwale Day
Kashmiri style lamb shank roganjosh
Spinach and malai kofta
Hot naan bread with ricotta
Goan prawn curry
Mulligatawny soup
Gulab jamun cheese cake with hunt of rose
Mango lassi panacotta

Friday 20th October
Tempura prawn sushi
Greek style lemon potatoes
Rotisserie oregano chicken
Seared salmon nagri wasabi mayo
Yuzu panacotta
Chocolate terrine

Saturday 21st October
Roast lamb with sumac, garlic and pepperade
Spinich and malai kofta
Potato gnocchi with truffle sauce
Confit sardine granny smith apple salad
Blueberry cheesecake entremet
Eclair Libary
Salted caramel donuts
Coconut Donut
Live made to order waffles

Sunday 22nd October
Mussel and clam paella
Rotisserie Moroccan chicken
Roasted Lamb with harissa
Merimbula Sydney rock oysters
Spicy prawn maki
Lemon brulee
Strawberry  vanilla crumble

Monday 23rd October
Oysters kilpatrick
Singapore chilli crab
Pizza dosa
Palak panner
Buna gost
Orange éclair
Orange chocolate tart

Tuesday 24th October
Grilled lobster with Vietnamese mint or grilled lobster without a sauce
Ras al houte marinated wagyu beef
Chicken Katsu roll
Shanghai dumplings
Carrot cake log
Pistachio cheesecake

Wednesday 25th  October – World Pasta Day
Grilled lobster with espelette butter or grilled lobster without butter
Linguini ai frutti de mare
Truffle Linguini Heirloom tomato and basil
Rotisserie Moroccan chicken
Crab lasagne
Goan prawn curry
Raspberry panacotta
Pink salted caramel macarons

Thursday 26th October
Barbecue Beef ribs
Roast lamb with harissa
Butter chicken masala
Truffle mac and cheese
Cured Salmon on compressed cucumber
Citrus cheesecake entremet
Isphahan opera log


Friday 27th October
Tempura prawns
Rotisserie  oregano chicken
Greek style lemon potatoes
Shanghai dumplings
Lamb tandoori
Potato gnocchi with truffle sauce
Chicken katsu roll
Yuzu panacotta
Double Espresso coffee eclairs

Saturday 28th October
Roast  lamb with sumac garlic
Confit sardine granny smith apple salad
Gilafi kebab with sweet peppers
Pad thai
Mussel and clam chowder
Éclair Library
Nutella and Oreos Donut
Red velvet donut
Coffee cream brulee

Sunday 29th October
Pasta Rigatoni with braised duck
Bloody Mary oyster shots
Duck confit with mandarin
Traditional peking duck
Spicy prawn maki
Coffee cream blruee
Apple entremet

Monday 30th October
Spit roasted Lamb with harissa
Singapore chilli crab
Goat biriayi
Beet and spice cured Salmon on horseradish cream fraiche
Traditional dal makhani
Mojito oyster shots
Blueberry cheesecake
Yuzu walnut brownie entremet

Tuesday 31st October - Halloween
Grilled lobster with chermoula or grilled lobster without sauce
Ras al houte marinated wagyu beef
Shanghai dumpling
grilled eel sushi roll
Crispy Spanish style pork belly orange and chilli
Matcha opera log
New York cheesecake

 

* Please note. Menu served until 31th October - subject to change without notice.