Pescetarians, rejoice! Melba Restaurant is making waves with an evening tailored to you.
Our chefs have sourced the freshest produce to create exquisite vegetarian and seafood dishes.
The ocean meets the city from oysters plucked fresh from the Tasman Sea to claws on the hottest crab in town.
For one night only, book early to avoid disappointment.
Green lip mussels
Wok fried seafood rice noodle
Singaporean style chilli crab
Spicy salmon sushi roll
Potato gnocchi with chilli cream sauce
Sapphire coast Oyster shots - virgin mojito
Beetroot and spice cured Salmon with orange and Spanish onion salad
Braised octopus Salad
Vegetarian Indian Somoas
Grilled swordfish with chipotle aioli
Fresh naan made to order
Thursday 24th August
6pm – 11pm
$89 per adult
$44.50 per child aged 4-12 years
Children aged 3 and under dine free