September Dinner Features in Melba

Friday 1st September
Warm tempura Prawns with chilli sambal
Eel sushi roll
Whole leg of lamb cook in Tandoori oven
Linguine ai Frutti di Mare
Roast beef served with colcannon potato
Buffalo chicken wings
Eton mess of wild berries with red sherbet crumble
Zesty Lemon Bread and butter pudding with spiced vanilla bean anglise

Saturday 2nd September
Grilled wagyu Steaks with red wine jus
Five spice duck pancakes
Harissa roast chicken
Sage Beurre noisette pasta with slow cooked heirloom tomatoes
Tandoori pork belly marinated in royal Indian spices
Argentine marinated spit beef
Homemade Marshmallows - Chocolate ferrero & charcoal lemonade
Raspberry and white chocolate donuts
Ferrero Rocher donuts
Pink berry waffles with roasted white chocolate

Sunday 3rd September  - Fathers Day Dinner
Blue swimmer crab
Tiger prawns
Pacific oysters
Tasmanian Spring Bay mussels
Soft shell crab tobiko caviar
Smoked Salmon with capers
Singapore chili crab
Char grilled sirloin steak
Ricotta and spinach ravioli with truffle oil
Roasted pork belly
Tikka chicken masala
Tandoori prawn cutlets
Vanilla bean panna cotta
Sticky date pudding with butterscotch sauce
Mars bar cupcakes

Monday 4th September
Majito Oyster shots  
Soft shell crab sushi
Tandoori lamb kebab cotted with coloured sweet peppers
Penne puttanesca
Japanese miso soup
Roasted Orange salmon with pickled ginger aioli
French East dumpling soaked white rum and orange
Salted caramel Brulee
White chocolate mousse

Tuesday 5th September
Lobster  Thermidor
Indian Vegetable somosa
Fresh pasta roasted pinenuts and pulled lamb
BBQ Pork Buns
Roast Lamb  Chermoulla
Potato Gratin dauphinois
Mojito Cupcakes
Blueberry frangipane tart

Wednesday 6th September
Grilled lobster spiced pimento butter sauce and persillade crumb
Shanghai dumplings
Avocado and prawn sushi rolls
Chicken and calabrese linguini
Beer and brown sugar grilled sirloin
Walnut & sticky date pudding with salted caramel sauce
Mandarin elairs
 
Thursday 7th September
Barbecue beef ribs
Grilled home style saurekrut pomary mustard
Roast pork bao buns
Lamb kebabs
Traditional peking Duck
Chicken tikka
Salted caramel Brulee
Peach and pistachio crumble

Friday 8th September
Tempura Prawns
Potato Gnocchi pecorino & truffle sauce
Rotisserie Greek oregano chicken
Tandoori whole leg of lamb
Greek style lemon potatos    
Brulee Honey and lavender
Passionfruit and sweet basil Macaroons

Saturday 9th September
Grilled wagyu top side steaks with Mushroom jus
Spit roasted lamb with sumac Garlic and
Mussels and clam marinara
Singapore rice noodles
Peri Peri roast chicken
BBQ pork buns
Mango panna cotta
Made to order Nutella and Oreo crumb waffles
Crunchie chocolate donuts
Cinnamon coffee donuts

Sunday 10th September
Beef garlic and tarragon sirloin with Yorkshire pudding
Oyster station from Coffin bay South Australian Oysters , Tasmanian Oysters and Merimbula Rock Oysters
Malaysian chili beef stir fry
Chicken katzu roll
Linguni calabrese
Rotisserie marinated Lamb
Apple cinnamon crumble
Strawberry shortcake cupcakes

Monday 11th September
Baked Oysters Florentine
Slow cooked ox tail with roasted cauliflower fontaina cheese herb crust
Chicken churrasco
Japanese Eel ochazuke rice
Sweet & sour chicken wings
Chicken and prawn sui mai
Passionfruit macaroons
Chocolate cinnamon crumble        

Tuesday 12th September
Grilled Lobster sauce Maltaise
Marinated roast Wagyu beef
Har gow dumplings
Whole roast lamb leg
Chicken butter Masala
Clam chowder  
Coffee éclairs
Toblerone cheesecakes

Wednesday 13th September
Grilled Lobster Citus and chervil  burre noisette
Blue swimmer crab naan bread
Traditional Indian dosa with potato, lamb, Cottage cheese or egg
Mini chirashi sushi
Smoked salmon cured with beetroot
Hot chocolate pudding
Nutella Macarons
Raspberry triffle

Thursday 14th September
New York pork ribs with smoked barbecue sauce
Truffled Mac and Cheese herb crust
Soft shell crab temaki roll
Rotisserie Beef with sumac sauce
Lamb kebabs
Gnocchi with crispy bacon
Black forest cupcake
Poached balsamic strawberrys and cream shots

Friday 15th September
Warm tempura Prawns
Char sui pork
Honey glazed roast leg of lamb
Chicken butter Masala
Prawn sushi roll
Indian pork belly
Chocolate and orange self saucing hazelnut stressel
Eton mess of berries with red sherbet crumble
Blood Plum and almond crumble

Saturday 16th September
Grilled wagyu top side Steaks with red wine jus
Char sui pork
Prawn dumplings
Thai beef salad
Crispy pork belly with orange and chilli
Tempura prawn sushi
Matcha and strawberry cake
Nutella and Tim Tam donuts
Dolce chocolate and freeze dried raspberries donuts
Chocolate mousse waffles with house made chocolate fudge

Sunday 17th September
Pork and prawn siu mai
Salmon and avocado sushi roll
Five spice duck pancakes
Slow roasted spiced beef sirloin
Rotisserie Lamb leg  gremotata
Hot and sour noodles
Warm chocolate pudding
Brulee Honey and lavender

Monday 18th September
Oysters Rockefeller
Shanghai dumplings
Chicken katzu roll
Char sui roast pork
Mussels and clam Marinara
Rotisserie  Spanish style pork belly orange and chilli
Black forest cupcake
Strawberry comsume
Apple and roasted cinnamon crumble

Tuesday 19th September
Grilled Lobster  kaffir lime garlic
Harissa roast chicken
Five spice pork belly
Gnocchi spicy pesto and crumbled goats cheese
Mie goreng
Soft shell crab sushi
Salted caramel profiteroles
Raspberry macaroon

Wednesday 20th September
Grilled Lobster kaffir lime Garlic
Shanghai dumplings
Peri-peri  marinated chicken
Pad Thai
Roast lamb chermoulla marinate
Blue swimmer crab naan bread
Traditional Indian dosa with potato, lamb, chicken or cottage cheese
White chocolate self saucing pudding
Orange tarts

Thursday 21st September
Texas Beef Ribs Bourbon barbecue Sauce
Oyster shooter station – Cosmopolitan and Bloody mary
Porcini mushroom risotto
Scallop potato
Lamb Kebab
Har gow dumpling
Murry River salted caramel pudding
Tiramisu macroons

Friday 22nd September
Tempura prawns
Dijon mustard rosemary marinated sirloin
Prawn pad Thai
Linguine ai Frutti di Mare
Honey glazed roast leg of lamb
Pork and prawn siu mai
Yarra valley assorted heirloom tomatoes and Burrata, tasting station
Key lime pie
Hot chocolate pudding

Saturday 23rd September
Grilled wagyu top side steaks with caramelised onion jus
Prawn Curry
Char sui pork
Rotisserie Greek oregano chicken with Lemon potatos  
Potato gnocchi with crispy pancetta
Made to order white chocolate waffles
Strawberries and cream donuts
Salted caramel popcorn donuts

Sunday 24th September
Penang laksa with Scallops
Roasted pork with rosemary garlic rub
Tuna nigiri
Salmon and avocado sushi roll
Five spice duck pancakes
Shanghai dumplings
Red velvet cupcakes
Salted caramel toblerone cheese cake

Monday 25th September
Duck confit
Oyster station from Coffin bay South Australian Oysters, Tasmanian Oysters and Merimbula Rock Oysters
Twice cooked Angus brisket with rich port wine sauce
Sesame sticky chicken wings
Char sui roast pork
Duck fat roasted potatoes with confit onion
Raspberry triffle
Tim Tam macarons

Tuesday 26th September
Grilled Lobster with chermoula
Shanghai dumplings
Rotisserie lamb with Lemon myrtle garlic
Chicken butter masala
Beer and brown sugar sirloin
Walnut & sticky date pudding with brandy butterscotch sauce
Poached Balsamic strawberry and cream shots

Wednesday 27th September
Grilled Lobster with ver jus and pickled grape and fine herb sauce
Roasted rosemary Kipfler potato
Marinated beef spit
Mussel & clam paella  
Shanghai dumplings
Chicken butter Masala
Marinated sake tuna nigiri
Chocolate raspberry pudding
Raspberry macaroons
 
Thursday 28th September
Beef ribs smoked pepper and honey sauce
Shanghai dumplings
Pad Thai
Truffled Mac and Cheese herb crust
Oyster shooter station – Cosmopolitan and Bloody mary
Lamb kebabs
Tiramisu macroons
Pink lemonade cupcakes

Friday 29th September
Warm tempura Prawns
Prawn sushi roll
Five spice pork belly
Char kway teow
Penne prosciutto and sage butter
Buffalo chicken wings
Eton mess of wild berrieswith red sherbet crumble
Zesty Lemon Bread and butter pudding with spiced vanilla bean anglaise

Saturday 30th September
Grilled wagyu top side Steaks with red wine jus
Five spice duck pancakes
Rotisserie pork belly Spanish style orange and chilli
Fresh pasta capsicum prawn
Harissa roast chicken
Paner Malai Tiki
Sage Beurre noisette Linguini
Iced Vo Vo donuts
Oreo crumb donuts
Waffles made to order with strawberries and white chocolate