The Langham, Melbourne serves up dishes from Bradley Cooper's and Sienna Miller's latest movie - Burnt

October 2015...Using recipes by British Michelin starred chef and restaurateur Marcus Wareing, chef consultant for the movie Burnt, The Langham, Melbourne will be serving a two course menu featuring two dishes from the new movie starring Bradley Cooper, Sienna Miller and Emma Thompson at Aria Bar & Lounge until Sunday 15 November.

What's the connection between the movie and The Langham, Melbourne? Burnt was shot on location at The Langham, Melbourne's sister hotel, The Langham, London. The hotel's restaurant, The Roux at the Landau features prominently throughout the film.

Using acclaimed chef Marcus Wareing's recipes, The Langham, Melbourne's Aria Bar & Lounge will serve Herdwick lamb accompanied by a beetroot girolle and a mascarpone blood orange streusel, both of which feature in Burnt.

This duo of dishes is available at Aria Bar & Lounge until Sunday 15 November for $49.00 per person.

In addition, The Langham, Melbourne's pastry kitchen brigade has created a trio of desserts inspired by Burnt. For $29.00 per person, diners can enjoy a crème caramel macaron, chocolate crème brûlée, mascarpone blood orange streusel teams with a Burnt orange martini.

For more details, please contact 1800 641 107.

Recipes provided by British Michelin starred Chef and Restaurateur Marcus Wareing, Chef Consultant for Burnt www.marcuswareingrestaurants.com

For more information or to obtain images, please contact Tara Bishop, Public Relations Manager on 0422 003 549 or via email to tara.bishop@langhamhotels.com.


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