World Tapas Day – 14 June – Lunch and Dinner

World Tapas Day -Thursday 14 June – Lunch and Dinner

In a case of if you can’t beat them, join them, Melba Restaurant has joined the global food movement of celebrating specific foods on certain days.

“We noticed that there was almost a world or national day for so many of our favourite foods that we decided to join in and have a two month line-up of food specific days during the winter months of June and July. Who wouldn’t love a day to satisfy their craving for tapas, sushi, fried chicken, chocolate, fries or lamingtons,” observed The Langham, Melbourne’s executive chef, Deepak Mishra. “These special events are the perfect excuse to indulge in your much-loved dishes,” adds Mishra.

Guests can feast on Spanish delicacies such as twice-cooked octopus with smoked garlic and Guajillo chilli, meatballs, yellow fin tuna, marinated field mushrooms with char-grilled asparagus spears and more.