Calling all seafood connoisseurs! Melba Restaurant’s Seafood Haven is taken to a whole new level on Tuesday and Wednesday evenings.

The fisherman’s catch of the day often includes blue swimmer crabs, pacific oysters, green lip mussels and King prawns and now on Tuesday and Wednesday evenings will feature champagne lobsters.

Our chefs will be cooking up a feast with lobster made in different styles each week.

Tuesday 25th April - Grilled Lobster with garlic butter
Wednesday 26th April - Grilled Lobster, Asian ginger sauce
Tuesday 2nd May - Grilled Lobster with parmesan and thyme
Wednesday 3rd May - Grilled Lobster with Citrus butter sauce
Tuesday 9th May - Grilled Lobster with chilli and lime
Wednesday 10th May – Grilled Lobster with lemoncello sauce
Tuesday 16th May - Grilled Lobster with roasted garlic sauce
Wednesday 17th May - Grilled Lobster with herb butter
Tuesday 23rd May - Grilled Lobster with dill and lemon butter sauce
Wednesday 24th May - Grilled lobster with béchamel sauce
**Please note: Menu served until 24th May 2017 and subject to change without notice

To view Melba dinner prices please click here.

Menu is subject to change without notice