Truffle Specials
A winter luxury has arrived at Aria Bar & Lounge.
In partnership with Truffle Melbourne, our hero ingredient this winter is truffles! Our executive chef, Thomas Rappl, and his team have created a line-up of dishes from garlic and truffle cream soup topped with poached egg to fresh spaghetti with shaved truffle, house-made guanciale, egg and parsley. If you love truffle, make a booking today and elevate your winter dining experience!
Menu
Entrée
Garlic and truffle cream soup with poached egg
$22.00
Main Course
Spaghetti with shaved truffle, home-made guanciale, cracked pepper, parmesan, egg and parsley
$32.00
Grass-fed beef burger with cheese, salt-cured mushrooms, egg and shaved truffle
$36.00
Roasted free-range chicken breast with mash potatoes, baby carrots, broccolini and truffle Madeira jus
$39.00
Make a Booking
Click here to make a booking through Quandoo. Alternatively, call 1800 641 107 or email rest.res@langhamhotels.com.
Terms & Conditions
Prices are final and cannot be used in conjunction with any promotion or discounts. Menus are subject to change without notice and are subject to availability.
Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways. A surcharge of 10% applies on all Victorian public holidays.
We recommend booking as soon as possible to avoid disappointment. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.
