December Festive Buffet

To book click here. 

1 December 2024 – 1 January 2025

Breakfast 

6:30am – 10:30am

$65.00 per adult │ $32.50 per child aged between 6 to 12 years old

Lunch 

12:30pm – 3:30pm

Mondays – Thursdays

$125.00 per adult │ $62.50 per child aged between 6 to 12 years old

Fridays

$135.00 per adult │ $67.50 per child aged between 6 to 12 years old

Saturdays

$155.00 per adult │ $77.50 per child aged between 6 to 12 years old

Sundays

$169.00 per adult │ $84.50 per child aged between 6 to 12 years old

Dinner

6:00pm – 10:30pm

Mondays – Thursdays

$149.00 per adult │ $74.50 per child aged between 6 to 12 years old

Fridays – Sundays 

$169.00 per adult │ $84.50 per child aged between 6 to 12 years old

Chilled Fruit Juices

Orange, apple, tomato, pineapple, grapefruit juice

Freshly Squeezed Juices with your choice of:

Kale, celery, beetroot, orange, seedless watermelon from the Murray, honeydew melon, rockmelon, lemon, mango, strawberries, grapes, carrots or ginger

Yoghurts and Fruits

Please select from the options below:

Vegan fruit muesli

Honey, nuts and crunchy seed granola

Pumpkin seeds, sour cherry, linseed, and organic yoghurt

Selection of fruit yoghurts including mango, blueberry and strawberry

Bircher muesli with apple, almond, orange and oats

Sliced seasonal fruit and stone fruit

Dark Chocolate Fountain 

Fresh seasonal berries

Marshmallows

Chocolate flakes

Vanilla bean ice cream

Chocolate ice cream

Sprinkles

Hot dessert – individual panettone and butter pudding

Low Gluten Section

Wheat-free muesli

Gluten free Cornflakes

Selection of low gluten bread

Gluten free Danishes and cupcakes

Cereal

Cornflakes, Special K, Sultana Bran, Weet-Bix, All Bran, Coco Pops,

Organic yoghurt with a choice of soy milk, almond, low fat or full cream milk

Charcuterie

San Danielle Ham

Smoked turkey

Soppressa Salami

Tasmanian Smoked Salmon, horseradish, capers, lemon, and red onion

Cheeses

Artisan Victorian cheese selection
L’ Artisan Extravagant white mould

Milawa David Brown Select Cheddar

Berry’s Creek Tarwin Blue

King River Gold wash-rind cheese
Served with grapes, quince paste, bread and crackers

Asian Selection

Chicken gyoza

Vegetarian dumpling

Miso soup

Indian daily rice

Indian curry of the day

Rice congee served with Chinese donuts, coriander, fried shallots and soy

Sweet indulgence

Pancakes, waffles or French toast with fruit compotes and maple syrup

Hot Mains

Free-range eggs any style poached, fried or scrambled

Free-range egg omelette or egg white omelette with your choices of smoked salmon, bacon, onion, mushroom, tomatoes, cheddar cheese, spinach

Chicken sausages, bacon, hash browns, baked beans, scrambled eggs, vegetarian frittata, sautéed mushrooms

Porridge

From the Bakery

Croissants and a selection of Danish pastries

Sourdough, five seed, wholemeal, brioche, multigrain or white bread toasts

Breakfast cakes

Fruit muffins – blueberry and raspberry

Choice of preserves, honey, peanut butter, vegemite, margarine or Australian butter

Entrée

Seafood Harvest

Selection of prawns, Tasmanian oysters, black mussels, smoked salmon, octopus salad, blue swimmer crab, pickled fish with lemon, cocktail sauce, shallot vinegar, garlic lemon mayo, wasabi mayo, lemon herb vinaigrette, soy, ginger and sesame sauce

Sushi and sashimi

Yellowfin tuna, Sake infused abalone, Octopus, Unagi kabayaki glazed eel, Tasmanian salmon, Kingfish, avocado and cucumber nori roll

Antipasti

Italian antipasti with marinated sun-dried tomatoes, olives, grilled eggplant, capsicums, zucchini and pumpkin, stuffed peppers

Charcuterie

San Danielle ham

Calabrese

Salami Milano

Pastrami

Panchetta

Salad bar

Rocket, radicchio, frisee, coz and endive lettuce

Vegetable crudities including carrot, radish, fennel, cucumber, capsicum, beetroot, mushrooms and zucchini

Selection of dressings

Creamy curry dressing, balsamic vinaigrette, lemon dressing, thousand-island sauce

Heirloom tomatoes and mozzarella selection with basil and olive oil

Grilled asparagus salad with Parmesan cheese

Mixed pulse salad with beans, lentils, chickpeas, tomatoes, peppers and pesto vinaigrette

Portobello mushrooms with lemon dressing and feta cheese

Fennel salad with olive oil, orange and thyme

Tuna Nicoise with egg, tomato, olives, onions, cucumbers, potatoes, green beans and lemon dressing

Soup

Seafood soup with shellfish, pernod and tomato

Main

Festive Christmas Roasts

Traditional roast, turkey with gravy and cranberry chutney

Honey, orange cinnamon-spiced roasted leg of ham

Grain fed beef, confit shallots and red wine sauce

Roasted crispy pork belly with truffle flavoured mushroom and onion chutney

Roasted lamb with sun-dried tomato, olive, rosemary and feta cheese salsa

Sautéed seasonal vegetable

Roasted potato and root vegetables, baby carrots and brussel sprouts

Seafood of the day

Special fish or shellfish – daily changing

Spice of India

Shish kebab, lamb kebab mixed with the finest Punjabi herbs and spices

Tandoori chicken masala, mango chutney and naan

Tandoori swordfish, coriander and cucumber raita

Lamb Rogan Josh with saffron pilaf rice

Aloo Gobi made with potato and cauliflower

Biryani rice

Naan with succulent minced meat, vegetables, plain or garlic (Contain Gluten)

Condiments: Coriander & mint chutney, Raita and Carrot pachadi

Italian Pasta

Pumpkin gnocchi with parmesan and basil tomato sauce

Spaghetti with red wine braised lamb leg ragout and porcini mushrooms

Asian street food

Sui mai dumplings

Har kau dumpling

Stir fried Asian style vegetables

Wok fried rice noodles

Stir-fry of the day

Plant based alternative

Hokkien noodle with 100% non-chicken, capsicums, onions, mushrooms and soy gravy

Cheese corner

Brie

Cheddar

Emmental

Wash Rind

Blue

Served with lavosh, water crackers, nuts and dried fruits

Festive Dessert

Christmas pudding with rum custard or vanilla ice cream

Pineapple upside down cake

Spiced fruit mince pies

Cannoli with orange and chocolate chip ricotta cheese

Gingerbread panna cotta with mulled wine jelly

Pumpkin cheesecake

Creme Brulee

Black forest buche de Noel

Macerated spiced gluhwein fruits

Festive cookies

Seasonal fresh fruits

Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.