TIMES & PRICES
Buffet Breakfast Times
Monday to Friday 6:30am – 10:30am │ Saturday to Sunday 6:30am – 11:00am
Buffet Breakfast Prices
Monday to Friday $49.00 │ Saturday to Sunday $59.00
Children aged three (3) or under can dine from the buffet complimentary.
Children aged four (4) – twelve (12) years can dine from the buffet at half the adult price.
Alternatively, children aged under twelve (12) years can dine from our children’s a la carte menu.
$10.00 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.
Public Holiday Pricing
A surcharge of 10% applies on all Victorian public holidays.
Navel orange from Riverina
Kale, celery, carrots and ginger juice from Hawkes Farm in Boneo on the Mornington Peninsula
Apple, tomato, pineapple, grapefruit juice
Seasonal fresh fruit
Croissant and Danish pastries
Mini blueberry and apple muffins
Sourdough, five seeds, wholemeal, multigrain or white bread toasts with your choice of preserves, honey, peanut butter, vegemite, margarine or butter
Beechworth Honey nuts and crunchy seed granola
Pumpkin seeds, sour cherry, linseed seeds and organic yoghurt
Apple, almond Bircher muesli with fresh berries and pistachio, ginger syrup
Wheat-free muesli served with Schulz organic yoghurt from Timboon and mixed berries from the Yarra Valley
Cornflakes, Special K, Sultana Bran, Weet-Bix, All Bran, Coco Pops, gluten free Corn flakes served with your choice of soy milk, organic yoghurt, almond, low fat or full cream milk
Poached eggs with shaved ham, hollandaise sauce on English muffin
Free-range eggs any style:
Poached, fried or scrambled served with bacon, sausages, mushrooms and heirloom tomatoes
Free-range egg omelette with heirloom tomatoes, cheddar cheese and mushroom
Tasmanian smoked salmon served with poached eggs, dill crème fraiche, Lilliput capers and snow pea tendrils, Hass avocado
Meredith goat’s cheese with poached eggs on sourdough or gluten free bread
Brioche French Toast with Canadian maple syrup
Classic oat porridge with toasted coconut and rhubarb
Buttermilk pancakes with vanilla gelato and maple syrup
Traditional waffles with mixed berry compote, chocolate sauce, flaked almonds, mango coulis and maple syrup
Gyoza – Chicken or vegetarian with sesame soy
Vegetarian spring roll
At Melba Restaurant we are committed to sourcing local and fresh produce. As our menus change seasonally, so does the produce we use. Our restaurant Chefs would like to share with you the seasonal produce currently available on the breakfast menu.
BACON, Primo based in Chullora, Western Sydney
Primo Foods (formerly Primo Smallgoods) is the largest producer of ham, bacon, and smallgoods in the Southern Hemisphere. Primo was founded in 1985 by Hungarian immigrant Andrew Lederer after he purchased Sydney’s Mayfair Ham Factory.
BEECHWORTH HONEY, Beechworth, Victoria
One of the greatest joys of beekeeping is working in beautiful Australian landscapes. Understanding and respecting the delicate natural ecosystem that is home to bees and pollinators provides endless inspiration. We are privileged to share the unique character of the Australian landscape through our honey.
BEERENBERG BREAKFAST JAM, Adelaide Hills
A Taste of the Country Life the Beerenberg Family Farm is a 100% Australian family-owned and operated farm and kitchen nestled in the picturesque Adelaide Hills
CHICKEN CHIPOLATA SAUSAGES, Andrew’s Choice Smokehouse, Laverton North, Victoria
Andrew’s passion for producing smallgoods led him to leave the retail sector and establish his small yet state-of-the-art Smokehouse in Laverton North in 2006 with his wife, Alexia. To this day, Andrew and Alexia continue to bring passion and tradition to their hands-on approach each day. Their focus has never been about being the biggest; it has always been about having integrity, being authentic and only producing the best.
JUST DELICIOUS JUICE, Victoria
With over 47 years of experience Just Delicious started as a small, local family-owned business which has now grown to supply a wide range of juices throughout Victoria and South Australia in an industry dominated by multi-nationals.
PAUL’S MILK, Victoria
Paul’s has been making delicious dairy products for over 80 years. Paul’s has supported hundreds of Australian farming families throughout this time and are proud to make our products with the goodness of wholesome Australian milk.
PHILLIPPA’S BAKERY, Melbourne, Victoria
Since 1994, Phillippa and her amazing team of chefs and bakers have not wavered from those founding principles and continue to deliver delicious award-winning food that is traditional, handmade, and natural.
The buffet menu changes daily however food items are labelled accordingly. Should you require further assistance please inform a food & beverage attendant and the chef in charge can escort you around the buffet.
Whilst every effort is made to accommodate dietary requests, guests are advised that no guarantees as to the absence of any ingredient can be made. We cannot guarantee completely allergy-free meals from the open kitchen or buffet. This is due to the potential of trace allergens in the buffet environment and supplied ingredients.
Monday to Friday 6:30am – 10:30am | Saturday to Sunday 6:30am – 11:00am
Monday to Friday $49.00 │ Saturday to Sunday $59.00
This offer excludes special events. Prices quoted are subject to change without notice. Menus are subject to change due to seasonality. Fees for credit card payments apply, click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.
At Melba Restaurant the health and safety of our patrons and colleagues remains a top priority.
All patrons are required to wear a mask when entering the restaurant. While walking around food stations, listen and adhere to instructions and obey signage. For any further assistance please speak to our Food & Beverage attendants.
Aria Bar & Lounge
Monday to Sunday | 10:00am – 11:00pm
Monday to Sunday | 6:30am – 11:00pm
*Please note weekday Buffet Lunch is currently closed.
Valet and public parking available.