Dinner

Time
Monday to Friday 6:00pm – 10:30pm (1 seating only)

Saturday  6:00pm – 10:30 pm (1 seating only)
* 2 seatings commencing 13th March 2021

Sunday 6:00pm – 10:30pm (1 seating only)

Price
Monday to Thursday $109.90 │ Friday $119.00 │ Saturday $130.00 │ Sunday $115.00

At Melba Restaurant the health and safety remains top priority for all of our guests and colleagues. All guests are required to wear a mask when entering Melba, and while walking around food stations, listen to and adhere to instructions and obey signage. Masks are available for $2 each for those guests requiring a mask. For any further assistance please speak to our Food & Beverage attendants.

From the Coast of Australia
Queensland King prawns
Port Phillip Bay black mussels
South Australian Coffin bay oysters
Local blue swimmer crab
Sake infused abalone sashimi from Indented Head, east of Geelong
Tasmanian sea urchin 
Bermagui Yellow fin tuna sashimi
Port Lincoln yellowtail kingfish nigari with flying fish roe
Queensland prawn & salmon – Crunchy roll with salmon, cucumber and panko prawn with mayonnaise
Katsu chicken Temaki 
Tasmanian salmon fillet with avocado & wasabi 

Charcuterie
30 – month aged Secretum Prosciutto di Parma (GF)
Baby octopus in lemon, chilli, rosemary and oil (GF)
Bresaola carpaccio, rocket, pamigiano Reggiano, olive oil (GF)
Finocchiona mild fennel salami (GF)
Pollastrini sardines in olive oil & roma tomato (GF)
Capocollo mild (GF)
Mortadella Plain (GF)

From the Farm and Garden of Victoria
Pumpkin soup with macadamia coconut cream (V) (Contains Nuts)
Salad – Fregola salad with roast spiced cauliflower, saffron, dates and olives (V)
Vegetarian antipasto (GF)
Marinated eggplant, pumpkin, artichoke, zucchini flowers, dolmades, heirloom baby carrots with vine   ripened tomato and olives (V, GF)
Grissini (Contains gluten)
Smoked salmon with horseradish, lemon and capers (GF)
Cobram estate green olive tabbouleh, burghul, flat leaf parsley, mint, green olives and lemon vinaigrette (V)
Seasonal crisp salad served with vinaigrette, balsamic and French dressing (GF)
Caesar dressing (Contains Fish) (GF)
Organic wheat Mafalda pasta with zucchini and cavolo nero – almond sauce (V)

* Gluten free pasta available at your request)

From the Paddock of Victorian High Country 
Succulent corn fed Autumn roasted chicken from Southern Highlands oven roasted with lemon thyme with wild mushroom sauce (GF)
Roasted South Gippsland grass fed Pepper sirloin of crusted beef, caramelised onion jus (GF)
South west Victorian Roasted leg of lamb marinated in a fresh herb, olive oil, paprika and freshly squeezed lemon (GF)
Western Plains BBQ whiskey Pork loin with sweet potato, farro & sugar snaps (Contains Gluten)

Condiments: Dijon mustard, hot English mustard, seeded mustard, chimichurri and Romesco sauce

Ocean to Plate
Southern rock lobster mornay with Milawa cheddar and Timboon cream au gratin (GF)
Sicilian-style fish stew- Rockling, prawn & calamari cooked in a rich tomato broth (GF)
Char-grilled sourdough croutons (Contains gluten)

Vegetable Garden
Char-grilled broccolini, snow peas, edamame, heirloom carrots (GF)
Gratin potatoes (GF)

From our Indian Tandoor
Tandoori chicken tikka (GF)
Bombay-style swordfish (GF)
Tandoori paneer skewers with vegetables (V)
Chole curry (V, NF, DF)
Masala rajma (V, NF, DF)
Pulao (V)
Naan with succulent minced meat, vegetables, plain or garlic (Contain Gluten)

Condiments: Coriander & mint chutney, Raita, Carrot pachadi 

From our Asian Hot Wok Kitchen 
Vegan Sweet and sour tofu (Vegan)
Chili Pan Mee (V)
Hokkien Mee (V)
Stir-fried okra with garlic and ginger (V)
Steamed prawn dumplings
Vegetarian dumplings (V)
Tofu gyoza dumplings (V)

Condiments: Black vinegar, Freshly chopped chilli, soy sauce, sweet chilli

From the Pastry kitchen
Raspberry Eclair, Ruby Chocolate, Raspberry crisp
Guavamisu
Ginger and Lemongrass cremeux, miso glaze, Goji berries
Gluten free Chocolate and Nutella brownie (GF)
White chocolate and lemon mousse tart
Coconut, palm sugar and Cashew Brulee (GF)
Jasmin and Oolong tea Jelly, mango and Lychee (DF, GF)
Salted Tequila baba, lime cream
Pavlova, passion fruit cream with seasonal fruits (GF)
Pistachio, Franchipan and Strawberry tart
Hazelnut dacquoise gianduja torte (GF)
Chocolate bread and butter pudding with Malaga

From the Chocolate Fountain Flowing with Dark and Milk Chocolate served with
Fresh seasonal berries (DF, NF, GF)
Marshmallows (GF)
Chocolate trimmings (GF)
Vanilla bean ice cream

*(V) Vegetarian, (Vegan) Vegan Dish, (GF) Gluten-free, (DF) Dairy-free, (NF) Nut-free

We store and handle many different foods in our kitchens, including common food allergens. This means that meals and products we prepare may contain traces of food allergens. On request we can prepare separate meals for guests with food allergies or intolerances.

However, we are unable to guarantee a completely allergen free meal.

Please call or talk to the chef in charge if you would like further information.

Please call 1800 641 107 or email tlmel.restres@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

Time
Bookings from 6:00pm

Price
$139.00 per adult
$69.50 per child under the age of 12

$235.00 per adult with free flowing beverage package:

NV Moet & Chandon Imperial Brut, Epernay FRA
2020 Soumah Savarro Sauvignon Blanc, Yarra Valley VIC
2019 Paringa Estate Chardonnay, Mornington Peninsula VIC
2019 La Boheme Act II Pinot Noir Rose, Yarra Valley VIC
2019 Villages Pinot Noir, Yarra Valley VIC
2017 Paringa Estate Shiraz, Mornington Peninsula VIC

Heineken Lager, Netherlands
Corona, Mexico
Coopers Pale, SA
Wolf of Willow XPA, VIC
Cascade light, TAS

Including Soft Drinks & Juice

At Melba Restaurant the health and safety remains top priority for all of our guests and colleagues. All guests are required to wear a mask when entering Melba, and while walking around food stations, listen to and adhere to instructions and obey signage. Masks are available for $2 each for those guests requiring a mask. For any further assistance please speak to our Food & Beverage attendants.

Australian Sustainable Crustacean on Ice
Western Australian lobsters sustainability harvested poached in chardonnay court bouillon
Queensland Mooloolaba king prawns with Hennessy XO cocktail sauce
Natural oysters from Coffin Bay, South Australia with shallot vinaigrette
Port Arlington black mussels with jalapeño, cornichons and caper mayonnaise
South Australian blue swimmer crabs
Tasmanian smoked salmon

Sashimi and Sushi
Portland yellowfin tuna
Tasmanian salmon
Port Lincoln kingfish
Fremantle octopus
Abalone from Bellarine Peninsula braised in sake
Tempura soft shell crab sushi rolls with tobiko roe
Tempura asparagus and oysters mushroom sushi
Avocado, sprouts, cucumber and marinated tofu nori roll

Charcuterie
Air-dried beef bresaola
Jamón Serrano 18 months Grand Reserve
Prosciutto di San Daniele
Mortadella Bologna
Quattro Stelle Calabrese salami
Free range pork rillettes
Soppressa tartufo salami infused with Italian black summer truffle

Antipasto
Italian antipasti with marinated sun dried tomatoes, olives, dolmades and grilled eggplant, capsicums, zucchini, buffalo mozzarella, pickled onions and Guindilla peppers

Hawkes Farm Greens from the Mornington Peninsula
Rocket, witlof, romaine, radicchio, baby spinach

Garnishes
Beetroot, green beans, pumpkin, carrots, cherry tomato, pomegranate, chickpeas, red radish, edamame beans, fennel, kohlrahi, corn kernels, rye croutons, wild rice, pomelo, bocconcini, goat’s cheese and anchovies

Dressings
Balsamic vinaigrette, Caesar dressing, Japanese sesame dressing, French seeded mustard dressing
Selection of vinegars and oils

Soup
Leek and fennel soup with truffle crème fraÎche
Lobster bisque

Main
Chargrill
Citrus marinated garlic prawn cutlets, confit tomato, Mount Zero olive tapenade
Grill spicy chorizo and calamari, pimento salsa
Portuguese bbq peri peri chicken

Roast of the Day 
Five-spiced pork belly, crispy crackling and plum sauce
100 day grain-fed sirloin of beef, Béarnaise sauce

Hot Seafood
Lobster Thermidor
Scallops and Hapuka fish in pale ale batter, sauce tartare

Spice of India
Tandoori chicken masala, mango chutney and naan bread
Tandoori swordfish, coriander and cucumber raita
Lamb Rogan Josh, saffron pilaf rice
Paneer and vegetable skewers
Butter naan bread
Spicy lamb and cheese naan bread
Potato-stuffed naan bread

Italian Pasta
Spinach and ricotta ravioli, tomato and basil sauce
Spaghetti with seafood marinara
Penne Carbonara with pancetta and Parmesan

Asian Street Food
Chinese five-spiced duck pancake
Salt and Pepper squids, Sichuan pepper and chilli
Singapore seafood laksa noodle soup
Japanese gyoza dumplings with sesame soy
Steamed har gow prawns and shiu mai dumplings

Vegetarian Connoisseur
Singapore Mee Goreng
Dal makhani with black lentils, red kidney beans, butter and cream, saffron rice pilaf
Heirloom tomato, eggplant, pumpkin, sweet potato and asparagus baked in herbs and extra virgin olive oil

Artisan Cheeses from Victoria
White Mould – Extravagant
Semi Hard – L’Artisan Fermier
Wash Rind – L’Artisan Mountain Man
Blue – Berry’s Creek Tarwin Blue South Gippsland, Victoria
Goat’s Milk – Yarra Valley Dairy Black Savourine

Accompanied with Granny Smith apples, cardamom roast plums compote, fruit bread, lavosh and walnuts

Chocolate fountain
Strawberries, chocolate chips, meringue and tuiles

Ice Cream
French vanilla bean and strawberry ice cream

With blueberries, marshmallows, toasted coconut flakes, rainbow sprinkles, Oreo cookies, waffle cones

Desserts
Lemon tart with mascarpone
Easter eggs cake pops
Grand Marnier mousse with orange jelly
Hot cross cinnamon buns and butter puddings
Blueberry tarts
Raspberry macarons
Crème brûlée
Single origin chocolate torte
Amaretto and candied orange cream cannoli
Greek yoghurt panna cotta and berries

Please call 1800 641 107 or email tlmel.restres@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.

We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

Time
Bookings from 6:00pm

Price
$139.00 per adult
$69.50 per child under the age of 12

$235.00 per adult with free flowing beverage package:

NV Moet & Chandon Imperial Brut, Epernay FRA
2020 Soumah Savarro Sauvignon Blanc, Yarra Valley VIC
2019 Paringa Estate Chardonnay, Mornington Peninsula VIC
2019 La Boheme Act II Pinot Noir Rose, Yarra Valley VIC
2019 Villages Pinot Noir, Yarra Valley VIC
2017 Paringa Estate Shiraz, Mornington Peninsula VIC

Heineken Lager, Netherlands
Corona, Mexico
Coopers Pale, SA
Wolf of Willow XPA, VIC
Cascade light, TAS

Including Soft Drinks & Juice

At Melba Restaurant the health and safety remains top priority for all of our guests and colleagues. All guests are required to wear a mask when entering Melba, and while walking around food stations, listen to and adhere to instructions and obey signage. Masks are available for $2 each for those guests requiring a mask. For any further assistance please speak to our Food & Beverage attendants.

Australian Sustainable Crustacean on Ice
Western Australian lobsters sustainability harvested poached in chardonnay court bouillon
Queensland Mooloolaba king prawns with Hennessy XO cocktail sauce
Natural oysters from Coffin Bay, South Australia with shallot vinaigrette
Port Arlington black mussels with jalapeño, cornichons and caper mayonnaise
South Australian blue swimmer crabs
Tasmanian smoked salmon

Sashimi and Sushi
Portland yellowfin tuna
Tasmanian salmon
Port Lincoln kingfish
Fremantle octopus
Abalone from Bellarine Peninsula braised in sake
Tempura soft shell crab sushi rolls with tobiko roe
Tempura asparagus and oyster mushroom sushi
Avocado, sprouts, cucumber and marinated tofu nori roll

Charcuterie
Air-dried beef bresaola
Jamón Serrano 18 months Grand Reserve
Prosciutto di San Daniele
Mortadella Bologna
Quattro Stelle Calabrese salami
Free range pork rillettes
Soppressa tartufo salami infused with Italian black summer truffle

Antipasto
Italian antipasti with marinated sun dried tomatoes, olives, dolmades and grilled eggplant, capsicums, zucchini, buffalo mozzarella, pickled onions and Guindilla peppers

Hawkes Farm Greens from the Mornington Peninsula
Rocket, witlof, romaine, radicchio, baby spinach

Garnishes
Beetroot, green beans, pumpkin, carrots, cherry tomato, pomegranate, chickpeas, red radish, edamame beans, fennel, kohlrabi, corn kernels, rye croutons, wild rice, pomelo, bocconcini, goat’s cheese and anchovies

Dressings
Balsamic vinaigrette, Caesar dressing, Japanese sesame dressing, French seeded mustard dressing
Selection of vinegars and oils

Soup
Roasted tomato soup
Miso soup with tofu

Main
Chargrill
Citrus marinated garlic prawn cutlets, confit tomato, Mount Zero olive tapenade
Grilled pork & garlic sausage, apple confit
Portuguese BBQ peri peri chicken

Roast of the Day 
100 day grain fed sirloin of beef, Béarnaise sauce
Herb crusted leg of lamb with rosemary and mint jus
Five-spiced pork belly with crispy crackling 

Hot Seafood
Lobster Mornay
Oyster Kilpatrick
Steamed Hapuka fish with tomato and olives

Spice of India
Tandoori chicken masala, mango chutney and naan bread
Tandoori swordfish, coriander and cucumber raita
Butter chicken
Lamb Rogan Josh, saffron pilaf rice
Paneer and vegetable skewers
Butter naan bread
Spicy lamb and cheese naan bread
Potato-stuffed naan bread

Italian Pasta
Spinach and ricotta ravioli, tomato and basil sauce
Spaghetti alla puttanesca
Penne Carbonara with pancetta and Parmesan

Asian Street Food
Chinese five-spiced duck pancake
Abalone and chicken congee
Chinese sweet and sour pork
Steamed har gow prawns and shiu mai dumplings

Vegetarian Connoisseur
Singapore Mee Goreng
Dal makhani with black lentils, red kidney beans, butter and cream, saffron rice pilaf
Heirloom tomato, eggplant, pumpkin, sweet potato and asparagus baked in herbs and extra virgin olive oil

Artisan Cheeses from Victoria
White Mould – Extravagant
Semi Hard – L’Artisan Fermier
Wash Rind – L’Artisan Mountain Man
Blue – Berry’s Creek Tarwin Blue South Gippsland, Victoria
Goat’s Milk – Yarra Valley Dairy Black Savourine

Accompanied with Granny Smith apples, cardamom roast plums compote, fruit bread, lavosh and walnuts

Chocolate Fountain
Strawberries, chocolate chips, meringue and tuiles

Ice Cream
French vanilla bean & Rum n’ raisin ice cream

With blueberries, marshmallows, toasted coconut flakes, rainbow sprinkles, Oreo cookies, waffle cones

Desserts
Green tea cheesecake
Rhubarb and strawberry compote with Tahitian vanilla trifle
Grand Marnier mousse with orange jelly
Warm apple and blackcurrant crumble
Blueberry tart
Raspberry macarons
Crème brûlée
Single origin chocolate torte
Amaretto and candied orange cream cannoli
Greek yoghurt panna cotta and berries

Please call 1800 641 107 or email tlmel.restres@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.

We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

Time
Bookings from 6:00pm

Price
$139.00 per adult
$69.50 per child under the age of 12

$235.00 per adult with free flowing beverage package:

NV Moet & Chandon Imperial Brut, Epernay FRA
2020 Soumah Savarro Sauvignon Blanc, Yarra Valley VIC
2019 Paringa Estate Chardonnay, Mornington Peninsula VIC
2019 La Boheme Act II Pinot Noir Rose, Yarra Valley VIC
2019 Villages Pinot Noir, Yarra Valley VIC
2017 Paringa Estate Shiraz, Mornington Peninsula VIC

Heineken Lager, Netherlands
Corona, Mexico
Coopers Pale, SA
Wolf of Willow XPA, VIC
Cascade light, TAS

Including Soft Drinks & Juice

At Melba Restaurant the health and safety remains top priority for all of our guests and colleagues. All guests are required to wear a mask when entering Melba, and while walking around food stations, listen to and adhere to instructions and obey signage. Masks are available for $2 each for those guests requiring a mask. For any further assistance please speak to our Food & Beverage attendants.

Australian Sustainable Crustacean on Ice
Western Australian lobsters sustainability harvested poached in chardonnay court bouillon
Queensland Mooloolaba king prawns with Hennessy XO cocktail sauce
Natural oysters from Coffin Bay, South Australia with shallot vinaigrette
Port Arlington black mussels with jalapeño, cornichons and caper mayonnaise
South Australian blue swimmer crabs with shiso and yuzu dressing
Tasmanian smoked salmon

Sashimi and Sushi
Portland yellowfin tuna
Tasmanian salmon
Port Lincoln kingfish
Fremantle octopus
Abalone from Bellarine Peninsula braised in sake
Tempura soft shell crab sushi rolls with tobiko roe
Tempura asparagus and oysters mushroom sushi
Avocado, sprouts, cucumber and marinated tofu nori roll

Charcuterie
Air-dried beef bresaola
Jamón Serrano 18 months Grand Reserve
Prosciutto di San Daniele
Mortadella Bologna
Quattro Stelle Calabrese salami
Duck foie gras pate, Sauternes gelée
Free range pork rillettes
Soppressa tartufo salami infused with Italian black summer truffle

Antipasto
Italian antipasti with marinated sun-dried tomatoes, olives, dolmades and grilled eggplant, capsicums, zucchini, buffalo mozzarella, pickled onions and Guindilla peppers

Hawkes Farm Greens from the Mornington Peninsula
Rocket, witlof, romaine, radicchio, baby spinach

Garnishes
Beetroot, green beans, pumpkin, carrots, cherry tomato, pomegranate, chickpeas, red radish, edamame beans, fennel, kohlrabi, corn kernels, rye croutons, wild rice, pomelo, bocconcini, goat’s cheese and anchovies

Dressings
Balsamic vinaigrette, Caesar dressing, Japanese sesame dressing, French seeded mustard dressing
Selection of vinegars and oils

Soup
Heirloom tomato, white butter bean, basil pesto
White miso soup with wakame seaweed, silken tofu and spring onions

Main
Chargrill
Rosemary and lemon thyme marinated lamb cutlets, olive thyme jus
Swordfish filets, Argentinian chimichurri
Eggplant, courgette flowers, baby corn and cauliflower, sugo di pomodoro basilico

Roast of the Day 
Five-spiced pork belly, crispy crackling and plum sauce
Prime rib of Angus beef, sauce Bordelaise
English mustard, pomme purée, French bean, truffle jus

Hot Seafood
Lobsters in Mornay cream sauce
Oysters Kilpatrick with Beechwood smoked bacon
Port Phillip Bay whole flounder fish, lemon butter, capers and parsley

Spice of India
Hyderabad chicken Biryani
Tandoori lamb kofta with vegetables and yogurt sauce
Mango and prawns curry with the finest Punjabi herbs and spices
Paneer and vegetable skewers
Butter naan bread
Spicy lamb and cheese naan bread
Potato-stuffed naan bread

Italian Pasta
Mushroom cannelloni baked with spinach and feta crumble
Spaghetti with Angus Beef Bolognese sauce
Gnocchi Carbonara with pancetta and Parmesan

Asian Street Food
Chinese five-spiced duck pancake
Tokyo style ramen with tempura prawns
Ayam lemak cili padi “Chicken cooked in spicy lemongrass-coconut sauce”
Wok fried okra with goreng belacan
Steamed har gow prawns and shiu mai dumplings

Vegetarian Connoisseur
Udon noodles with miso, spinach, mushrooms, baby corn, tofu and spring onion
Dal makhani with black lentils, red kidney beans, butter and cream, saffron rice pilaf
Heirloom tomato, eggplant, pumpkin, sweet potato and asparagus baked in herbs and extra virgin olive oil

Artisan Cheeses from Victoria
White Mould – Extravagant
Semi Hard – L’Artisan Fermier
Wash Rind – L’Artisan Mountain Man
Blue – Berry’s Creek Tarwin Blue South Gippsland, Victoria
Goat’s Milk – Yarra Valley Dairy Black Savourine

Accompanied with Granny Smith apples, cardamom roast plums compote, fruit bread, lavosh and walnuts

Chocolate Fountain
Strawberries, chocolate chips, meringue and tuiles

Ice Cream
French vanilla bean and apple crumble ice cream

With blueberries, marshmallows, toasted coconut flakes, rainbow sprinkles, Oreo cookies, waffle cones

Desserts
Cocoa Bunny cup cake, vanilla frosting and candied carrots
Easter eggs cake pops
Meringue nest with custard and mini chocolate eggs
Hot cross cinnamon buns and butter puddings
Apricot frangipane tarts
Raspberry macarons
Crème brûlée
Single origin chocolate mousse
Amaretto and candied orange cream cannoli
Greek yoghurt panna cotta and berries

Please call 1800 641 107 or email tlmel.restres@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.

We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

Time
Bookings from 6:00pm

Price
$139.00 per adult
$69.50 per child under the age of 12

$235.00 per adult with free flowing beverage package:

NV Moet & Chandon Imperial Brut, Epernay FRA
2020 Soumah Savarro Sauvignon Blanc, Yarra Valley VIC
2019 Paringa Estate Chardonnay, Mornington Peninsula VIC
2019 La Boheme Act II Pinot Noir Rose, Yarra Valley VIC
2019 Villages Pinot Noir, Yarra Valley VIC
2017 Paringa Estate Shiraz, Mornington Peninsula VIC

Heineken Lager, Netherlands
Corona, Mexico
Coopers Pale, SA
Wolf of Willow XPA, VIC
Cascade light, TAS

Including Soft Drinks & Juice

At Melba Restaurant the health and safety remains top priority for all of our guests and colleagues. All guests are required to wear a mask when entering Melba, and while walking around food stations, listen to and adhere to instructions and obey signage. Masks are available for $2 each for those guests requiring a mask. For any further assistance please speak to our Food & Beverage attendants.

Australian Sustainable Crustacean on Ice
Western Australian lobsters sustainability harvested poached in chardonnay court bouillon
Queensland Mooloolaba king prawns with Hennessy XO cocktail sauce
Natural oysters from Coffin Bay, South Australia with shallot vinaigrette
Port Arlington black mussels with jalapeño, cornichons and caper mayonnaise
South Australian blue swimmer crabs
Tasmanian smoked salmon

Sashimi and Sushi
Portland yellowfin tuna
Tasmanian salmon
Port Lincoln kingfish
Fremantle octopus
Abalones from Bellarine Peninsula braised in sake
Tempura soft shell crab sushi rolls with tobiko roe
Tempura asparagus and oysters mushroom sushi
Avocado, sprouts, cucumber and marinated tofu nori roll

Charcuterie
Air-dried beef bresaola
Jamón Serrano 18 months Grand Reserve
Prosciutto di San Daniele
Mortadella Bologna
Quattro Stelle Calabrese salami
Free-range pork rillettes
Soppressa tartufo salami infused with Italian black summer truffle

Antipasto
Italian antipasti with marinated sun dried tomatoes, olives, dolmades and grilled eggplant, capsicums, zucchini, buffalo mozzarella, pickled onions and Guindilla peppers

Hawkes Farm Greens from the Mornington Peninsula
Rocket, witlof, romaine, radicchio, baby spinach

Garnishes
Beetroot, green beans, pumpkin, carrots, cherry tomato, pomegranate, chickpeas, red radish, edamame beans, fennel, kohlrabi, corn kernels, rye croutons, wild rice, pomelo, bocconcini, goat’s cheese and anchovies

Dressings
Balsamic vinaigrette, Caesar dressing, Japanese sesame dressing, French seeded mustard dressing
Selection of vinegars and oils

Soup
Roasted tomato soup
Chicken corn soup

Main
Chargrill
Citrus marinated garlic prawn cutlets, confit tomato, Mount Zero olive tapenade
Grilled pork belly, apple confit
Portuguese BBQ peri peri chicken

Roast of the Day 
100 day grain fed sirloin of beef, Béarnaise sauce
Herb crusted leg of lamb with rosemary and mint jus
Chinese barbecue pork

Hot Seafood
Lobster Mornay
Oysters Kilpatrick
Steamed Hapuka fish with tomato and olives

Spice of India
Tandoori chicken masala, mango chutney and naan bread
Tandoori swordfish, coriander and cucumber raita
Lamb Rogan Josh, saffron pilaf rice
Paneer and vegetable skewers
Butter naan bread
Spicy lamb and cheese naan bread
Potato-stuffed naan bread

Italian Pasta
Spinach and ricotta ravioli, tomato and basil sauce
Spaghetti alla puttanesca
Penne Carbonara with pancetta and Parmesan

Asian Street Food
Chinese five-spiced duck pancake
Singapore chicken laksa noodle soup
Japanese gyoza dumplings with sesame soy
Steamed har gow prawns and shiu mai dumplings

Vegetarian Connoisseur
Singapore Mee Goreng
Dal makhani with black lentils, red kidney beans, butter and cream, saffron rice pilaf
Heirloom tomato, eggplant, pumpkin, sweet potato and asparagus baked in herbs and extra virgin olive oil

Artisan Cheeses from Victoria
White Mould – Extravagant
Semi Hard – L’Artisan Fermier
Wash Rind – L’Artisan Mountain Man
Blue – Berry’s Creek Tarwin Blue South Gippsland, Victoria
Goat’s Milk – Yarra Valley Dairy Black Savourine

Accompanied with Granny Smith apples, cardamom roast plums compote, fruit bread, lavosh and walnuts

Chocolate Fountain
Strawberries, chocolate chips, meringue and tuiles

Ice Cream
French vanilla bean and mango ice cream

With blueberries, marshmallows, toasted coconut flakes, rainbow sprinkles, Oreo cookies, waffle cones

Desserts
Green tea cheesecake
Strawberry trifle with chocolate shavings
Grand Marnier mousse with orange jelly
Banana and date pudding
Blueberry tarts
Raspberry macarons
Crème brûlée
Single origin chocolate torte
Amaretto and candied orange cream cannoli
Greek yoghurt panna cotta and berries

Please call 1800 641 107 or email tlmel.restres@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.

We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.