Christmas Eve Dinner

Australian lobster, Pacific yellowfin tuna, Australian blue swimmer crab, Queensland tiger prawns, Mornington black mussels, Thai style cuttlefish salad, seafood cocktail in the half shell, cocktail sauce

Baby abalone, yellow fin tuna, octopus, Unagi kabayai glazed eel, Tasmanian salmon, Kingfish, avocado, and cucumber nori rolls pickled ginger, sashimi and soy

San Daniele ham

Calabrese salami

Bresaola

Christmas ham

Roast beef with sauce remoulade and eggs

Tasmanian salmon carpaccio with lemon olive oil

Mediterranean lamb salad with feta, semi dried tomato, roasted peppers, capers,

red onions and basil vinaigrette

Asian style poached chicken with soy, sesame oil and coriander lime sauce

Pork terrine with pickled guardinera vegetables

Seafood ceviche including kingfish, salmon, mussels, clam, calamari, shrimp, corn, coconut sauce

Shaved fennel with orange and thyme

Mediterranean potato salad with cucumber, parsley, capers, tomato and olives

Tomato and mozzarella caprese salad with fresh basil

Roasted green beans with fermented black beans

Charred asparagus with olive tapenade

Grilled cauliflower with preserved lemon, sun dried tomato and olives

Marinated olives

Assorted heirloom vegetables and crudités

Balsamic vinegar, olive oil, basil oil, mustard mayonnaise, curry vinaigrette, Thousand Island dressing,

Italian vinaigrette, lemon capers, sliced onions and chopped parsley

Green pea with sour cream and minted pumpkinseed pesto

Roasted chicken with smoked paprika and lemon spice

Crackling porchetta with garlic, rosemary and semi-dried tomato

Cinnamon-spiced roast leg of ham with pomegranate relish

Slow-roasted beef brisket with whole grain mustard, gherkin and thyme sauce

Mixed fried seafood fritto misto with spicy salt and lemon garlic mayo

Dijon mustard, hot English mustard, seeded mustard, chimichurri and Romesco sauce

Seasonal greens

Yellow corn arancini

Roasted sweet potatoes

Chicken and ginger shumai

Beef rendang

Chinese-style kung pao chicken

Wok fried Asian noodle selection

Penne / Fettucine

Tuffle lamb ragout

Seafood and tomato marinara

Vegan feta, lemon, walnut rocket salsa

Shish kebab, lamb kebab mixed with the finest Punjabi herbs and spices

Lamb Rogan Josh

Chicken tikka masala coriander and cucumber raita

Tandoori pork belly

Seafood Shish kebab

Aloo Gobi made with potato and cauliflower

Biryani rice

Naan with succulent minced meat, vegetables, plain or garlic (contains gluten)

Condiments: coriander & mint chutney, raita, carrot pachadi

White Mould – Extravagant

Semi Hard – L’Artisan Fermier

Wash Rind – L’Artisan Mountain Man

Blue – Berry’s Creek Tarwin Blue South Gippsland, Victoria

Goat’s Milk – Yarra Valley Dairy Black Savourine

Semi-mature, ashed white mould goat milk cheese, flavours of roast nuts, cooked cream,

and a hint of blue

Accompanied with roast plums compote, fruit bread, lavosh and walnuts

Christmas pudding with rum custard or vanilla anglaise
Mince pies
Sacher cake slice
Christmas Stollen
Demerara summer berry Pavlova with passionfruit
Pineapple upside down cake
Tonka bean Brûlée
Pumpkin cheesecake, oreo crust and cranberry compote
Cannoli with orange and chocolate chip ricotta cheese
Black forest bouche Noel
Matcha tiramisu
Gingerbread panna cotta with mulled wine jelly and gingerbread soil
Italian Panettone

Assorted ice cream flavours with toppings from the chocolate fountain flowing with dark chocolate
Served with fresh seasonal berries, marshmallows, chocolate trimmings, vanilla bean ice cream