December Festive in Melba
Christmas comes once a year and Melba Restaurant will be decking the halls. Celebrate the magical festive season at Melbourne’s most enchanting hotel. Sit back, relax and enjoy this special day with loved ones at our festive feast with all the trimmings.
Melba Restaurant looks forward to welcoming everyone on this very special day. Secure your booking today and indulge in a gastronomical journey, and graze the open kitchens where smiling chefs prepare the dish of your choice as you watch.
TIMES & PRICES
Session Times
Lunch
Monday to Sunday 12:30pm – 3:30pm
Dinner
Monday to Thursday & Sunday 6:00pm – 10.30pm
Friday & Saturday 5:00pm – 7:30pm (Seating 1) | 8:30pm – 11:00pm (Seating 2)
(Not applicable on Christmas Eve, Christmas Day, Boxing Day, and New Years Eve.)
Prices (per person)
Lunch Prices between 1st December and 1st January:
Monday to Thursday
$119.00 per adult | $59.50 per child (aged between 4 to 12 years old**)
Friday
$129.00 per adult | $64.50 per child (aged between 4 to 12 years old**)
Saturday
$149.00 per adult | $74.50 per child (aged between 4 to 12 years old**)
Sunday
$169.00 per adult | $84.50 per child (aged between 4 to 12 years old**)
**Children aged 3 and under are complimentary
Dinner Prices between 1st December and 1st January:
Monday to Thursday
$139.00 per adult | $69.50 per child (aged between 4 to 12 years old**)
Friday to Sunday
$159.00 per adult | $79.50 per child (aged between 4 to 12 years old**)
**Children aged 3 and under are complimentary
Terms & Conditions
All dietary requirements must be advised at time of booking. Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you could like further information please ask to speak to the chef in charge.
- December Festive in Melba Menu
- Lunch & Dinner Menu
- Dietary Information
- Times & Prices
- Make a Booking

Selection of lobster, prawns, Tasmanian oysters, black mussels, smoked salmon, octopus salad, blue swimmer crab, pickled fish with lemon, cocktail sauce and mignonette dressing
Yellow fin tuna, Sake infused abalone, Octopus, Unagi kabayai glazed eel, Tasmanian salmon,Kingfish, avocado and cucumber nori roll
Italian antipasti with marinated sun dried tomatoes, olives, grilled eggplant, capsicums, zucchini and bocconcini
San Danielle ham
Calabrese
Quattro stelle calabrese salami
Pastrami
Panchetta
Cold roasted pork
Rocket, radicchio, frisee, coz and endive lettuce
Vegetable crudities including carrot, radish, fennel, cucumber, capsicum, beets, mushrooms
Creamy curry dressing, balsamic vinaigrette, lemon dressing, thousand-island sauce
Heirloom tomatoes and mozzarella selection with basil and olive oil
Grilled asparagus salad with Parmesan cheese
Mixed pulse salad with beans, lentils, chick peas, tomatoes, peppers and pesto vinaigrette
Portobello mushroom with lemon dressing and feta cheese
Fennel salad with olive oil, orange and thyme
Tuna Nicoise with egg, tomato, olives, onions, cucumbers, potato, green beans and lemon dressing
Seafood soup
Tofu and red miso soup with spinach, mushrooms and spring onion
Traditional roast turkey with roasting gravy and cranberry chutney
Honey, orange cinnamon-spiced roasted leg of ham
Grain fed beef picanha, roasted mushrooms, confit shallots and red wine sauce
Roasted crispy pork belly with truffle flavoured mushroom and onion chutney
Roasted lamb with sun dried tomato, olive, rosemary and feta cheese salsa
Sautéed seasonal vegetable
Roasted potato and root vegetables
Special fish or shellfish – changing daily
Tandoori Chicken Masala, mango chutney and naan bread
Tandoori swordfish, coriander and cucumber raita
Lamb Rogan josh, saffron pilaf rice
Pumpkin gnocchi with parmesan and basil tomato sauce
Spaghetti with porcini lamb leg ragout
Shiu mai dumplings
Har gao dumpling
Stir-fried Asian-style vegetable
Wok fried rice noodles
Stir-fry of the day
Shish kebab, lamb kebab mixed with the finest Punjabi herbs and spices
Lamb Rogan Josh
Chicken tikka masala coriander and cucumber raita
Tandoori pork belly
Seafood Shish kebab
Aloo Gobi made with potato and cauliflower
Biryani rice
Naan with succulent minced meat, vegetables, plain or garlic (Contain Gluten)
Condiments: Coriander & mint chutney, Raita, Carrot pachadi
Hokkien noodle with 100% non-chicken, capsicum, onions, mushrooms and soy gravy
Dal makhani with black lentils, red kidney beans, butter and cream, naan bread and rice pilaf
Udon noodles, shitake mushroom, spring onion with teriyaki sauce
Roast red potato, baby carrots and brussel sprout
Brie
Cheddar
Emmental
Wash Rin
Blue
Served with lavosh, water cracker, nuts and dry fruits
Christmas pudding with rum custard or vanilla ice cream
Pineapple upside-down cake
Spiced fruit mince pies
Cannoli with orange and choc chip ricotta cheese
Ginger bread panna cotta with mulled wine jelly
Pumpkin cheese cake
Brulee
Black forrest bouche Noelle
Macerated spiced gluewine fruits
Festive cookies
Seasonal fresh fruit
Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.
Lunch
Monday to Sunday 12:30pm – 3:30pm
Dinner
Monday to Thursday & Sunday 6:00pm – 10.30pm
Friday & Saturday 5:00pm – 7:30pm (Seating 1) | 8:30pm – 11:00pm (Seating 2)
(Not applicable on Christmas Eve, Christmas Day, Boxing Day, and New Years Eve.)
Lunch Prices between 1st December and 1st January:
Monday to Thursday
$119.00 per adult | $59.50 per child (aged between 4 to 12 years old**)
Friday
$129.00 per adult | $64.50 per child (aged between 4 to 12 years old**)
Saturday
$149.00 per adult | $74.50 per child (aged between 4 to 12 years old**)
Sunday
$169.00 per adult | $84.50 per child (aged between 4 to 12 years old**)
**Children aged 3 and under are complimentary
Dinner Prices between 1st December and 1st January:
Monday to Thursday
$139.00 per adult | $69.50 per child (aged between 4 to 12 years old**)
Friday to Sunday
$159.00 per adult | $79.50 per child (aged between 4 to 12 years old**)
**Children aged 3 and under are complimentary
Please click here to make a booking. Alternatively call 1800 641 107 or email tlmel.restres@langhamhotels.com.
All dietary requirements must be advised at time of booking. Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you could like further information please ask to speak to the chef in charge.
1 Southgate Avenue Southbank VIC 3006
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Melba Restaurant
Monday to Sunday | 6:30am – 11:00pm