New Years Eve Dinner

On arrival per person.

Half Australian lobster, blue swimmer crab, King crab, Queensland tiger prawn, Balmain bugs, Southern ocean oysters, scallops in a half shell with lemon, cocktail sauce, shallot and red wine vinegar

Braised baby abalone, yellowfin tuna, octopus, Unagi kabayai glazed eel, kingfish,

Tasmanian salmon, avocado, and cucumber nori rolls pickled ginger, sashimi and soy

Kingfish ceviche with avocado, sweet corn, capsicum, cucumber, lime, and coconut chilli dressing

Home-cured Tasmanian gravlax with mustard, dill sauce

Tuna Poké bowl – Tuna, edamame, seaweed salad, corn, cucumber,

dressed with togarashi sauce, wakame seaweed, sesame seeds

Marinated green and black mussels with clams, celery, Thai lime-sweet chilli dressing

Cold-smoked Christmas ham with pickles, mustard and chutney

18 months aged San Daniele ham

Beef carpaccio with pickled enoki mushroom, parmesan, pearl onion vinaigrette

Cold slice char sui pork with Thai green papaya salad

Poached chicken with cucumbers, Chinese sesame and coriander dressing

Japanese green tea soba noodle salad

Pork terrine with dried fruit and whole-grain mustard chutney

Salad of roasted beef with pickled vegetables and horseradish vinaigrette

Heirloom tomato, mozzarella and bocconcini with fresh basil and pine nuts

Caesar salad – Cos Leaves, bacon lardon, shaved parmesan garlic croutons, anchovies

Roasted wild mushrooms, shallot, semi-dried tomato and balsamic salad with oregano

Poached asparagus with home-cured olives and crispy parmesan cheese

Grilled artichoke, egg and anchovy salad with herbs

Marinated local olives

Assorted heirloom vegetables and crudités

Balsamic vinegar, olive oil, basil oil, garlic mayonnaise, blue cheese, curry vinaigrette, Thousand

Island dressing, Italian vinaigrette, lemon capers, sliced onions and chopped parsley

Seafood soup with fennel croutons and saffron aioli

Honey and cinnamon spiced leg of ham (GF)

Porchetta with fennel and garlic (GF)

Traditional roasted turkey (GF) with stuffing (contains gluten), natural jus and cranberry chutney

Grass-fed slow-roasted and smoked beef picanha, chimichurri sauce and bone marrow

Beef Wellington, truffle and red wine jus

Baked salmon lemon in puff pastry with lemon butter sauce

Condiments: Dijon mustard, hot English mustard, seeded mustard, olive tapenade and Romesco sauce

Broccolini, capsicum, beans and baby carrots (GF)

Roast potatoes

Selection of superior Har Gao and Shui Mai dumplings

Sweet and sour fish with capsicum, pineapple and fragrant lantern pepper sauce

Singapore chili mud crab

Hokkien noodles

Spaghetti or Casarecce

Italian prosciutto and chilli XO

Pesto cream sauce (V)

Wagyu beef bolognese

Shish kebab, lamb kebab, swordfish kebab mixed with the finest Punjabi herbs and spices

Lamb Rogan Josh mango chutney and naan bread

Chicken tikka masala coriander and cucumber raita

Aloo Gobi made with potato and cauliflower

Biryani rice

Naan with succulent minced meat, vegetables, plain or garlic (contains gluten)

Condiments: Coriander & mint chutney, Raita, carrot pachadi

White Mould – Extravagant

Semi Hard – L’Artisan Fermier

Wash Rind – L’Artisan Mountain Man

Blue – Berry’s Creek Tarwin Blue South Gippsland, Victoria

Goat’s Milk – Yarra Valley Dairy Black Savourine

Semi-mature, ashed white mould goat milk cheese, flavours of roast nuts, cooked cream, and a hint of blue

Accompanied with compote, fruit bread, lavosh and walnuts

Fruit pudding with rum custard or vanilla anglaise
Mince pies
Sacher cake slice
Christmas stollen
Demerara summer berry Pavlova with passionfruit
Pineapple upside-down cake
Tonka bean Brûlée
Strawberry cheese cake with vanilla
Cannoli with orange and chocolate chip ricotta cheese
Black forest slice
Matcha tiramisu
Cinnamon spiced panna cotta with red wine jelly
Italian Panettone

Assorted Ice cream flavours with toppings from the chocolate fountain flowing with dark chocolate
Served with fresh seasonal berries, marshmallows, chocolate trimmings, vanilla bean ice cream