Melbourne Cup Lunch

WHEN
Tuesday 5 November 2024

TIME
12:30pm – 3:30pm

PRICE
$155 per person | $180 per person with Free-Flowing Sparkling

BOOK NOW

Click here to book now.

T&C’s

1. Full pre-payment is required at time of reservation to confirm booking.

2. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

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LUNCH MENU

SEAFOOD 

Queensland tiger prawn, Tasmanian oysters, blue swimmer crab, green shell mussels, smoked salmon, Greek octopus and potato salad, Thai style shaved cuttle fish salad, scallop and coconut ceviche, cocktail sauce, shallot and red wine vinegar

SUSHI

Braised baby abalone, yellow fin tuna, octopus, Unagi kabayaki glazed eel, Kingfish, Tasmanian salmon, avocado and cucumber nori rolls pickled ginger, sashimi and soy

Marinated green and black mussels with clams, celery, Thai lime-sweet chili dressing

COLD CARVING

18 months aged San Danielle ham

ANTIPASTO

Tiger prawn with Thai green papaya salad

Ginger poached chicken with cucumbers, Chinese sesame and coriander dressing

Air dried beef with rocket lettuce, Parmesan crisps, lemon and capers

Pork terrine with orange and whole grain mustard chutney

SALAD

Thai style beef salad with lime, chilli and herbs

Tuna with soba noodles, edamame, seaweed, corn, cucumber, dressed with sesame sauce

Mediterranean potato salad with parsley, capers, semi dried tomato, cucumber, feta cheese and olives

Pulled burrata with heirloom tomatoes, basil, society garlic, olive oil and pink peppercorn

FARM TO TABLE

Caesar salad – Cos lettuce, bacon, shaved parmesan, croutons, anchovies and creamy dressing

Grilled vegetables with goats chèvre, balsamic glaze and Ligurian olives

Roasted beans with tuna, pickled red onions and whole grain mustard dressing

Roasted cauliflower with salsa verde and egg

DRESSINGS AND CONDIMENTS

Balsamic vinegar, curry dressing, Italian caper and dried tomato vinaigrette, pearl onions, olives, gherkins, croutons, pumpkin seeds, sunflower seeds, pickled garden vegetables

SOUP

Minestrone soup with croutons and basil pesto

ROTISSERIE CARVING STATION

Porchetta with fennel and garlic (GF)

Harissa roasted butterflied chicken

Grass fed slow roasted and smoked beef with Thyme jus

Roasted lamb leg with rosemary and sumac

Baked dill and mushroom salmon in puff pastry with lemon butter sauce

SIDES

Sautéed spring vegetable with lemon and extra virgin olive oil

Lemon myrtle roasted sweet potato and red potatoes

ASIAN STREET FOOD 

Pork and chive dumplings

Prawn and spinach dumplings

Sweet and sour fish with capsicum, pineapple and fragrant pepper sauce

Prawn and scallop wat tan hor (rice noodles with egg gravy)

Spaghetti with baby cuttlefish in tomato basil sauce

Gnocchi with herb king oyster mushroom ragout

SPICE OF INDIA

INDIAN TANDOORI SELECTION

Shish kebab, lamb kebab, sword fish kebab mixed with the finest Punjabi herbs and spices

HOT FOOD

Goat curry

Creamy butter chicken

Tandoori pork belly

Chana masala – chickpea curry

Aloo Gobi made with potato and cauliflower

Vegetarian Biryani rice

Naan with succulent minced meat, vegetables, plain or garlic (Contain Gluten)

Condiments: Coriander & mint chutney, Raita and Carrot pachadi

Artisan Cheeses from Victoria

White Mould – Extravagant

Semi Hard – L’Artisan Fermier

Wash Rind – L’Artisan Mountain Man

Blue – Berry’s Creek Tarwin Blue South Gippsland, Victoria

Goat’s Milk – Yarra Valley Dairy Black Savourine

Semi-mature, ashed white mould goats milk cheese, flavours of roast nuts, cooked cream and a hint of blue

Accompanied with compote, fruit bread, lavosh and walnuts

DESSERT

Green tea cheesecake

Lemon mascarpone tart

Grand Marnier mousse with orange marmalade

Almond frangipane tart with blueberry

Vanilla crème brulee

Double chocolate torte

Yoghurt panna cotta and strawberry jelly

Blondie slice

Pavlova, vanilla cream and mixed berries

Nutella brownie and chocolate ganache

Sticky date pudding with caramel sauce

Seasonal sliced fruit and whole fruit

Assorted Ice cream flavours with toppings

From the Chocolate fountain flowing with dark and milk chocolate

Fresh seasonal berries, marshmallows, chocolate trimmings, vanilla bean ice cream