Christmas Eve
Kick start Christmas with your friends and family at Melba Restaurant with our festive menu and choice of beverage package. Melba Restaurant is a magical place to celebrate a relaxing Christmas Eve.
For information on our festive menu, please refer to the below sample menu.

Time
From 12:30pm until 3:30pm
Price
$199 per adult │ $65 per child aged between 4 to 12 years old
* Includes standard festive beverage package
**Children aged 3 and under are complimentary
Standard Package Inclusion
2013 Coldstream Hills Sparkling, Coldstream VIC
2020 3 Tales Sauvignon Blanc, Marlborough NZ
2019 Soumah Skye Blox Chardonnay, Yarra Valley VIC
2018 Dandelion Vineyards Lionheart Shiraz, Barossa Valley SA
2018 Bleasdale Mulberry Tree Cabernet Sauvignon, Langhorne Creek SA
Heineken Lager, Netherlands
Coopers Pale Ale, SA Cascade Light, TAS
We welcome you to upgrade to our premium beverage package ($99 per person) to elevate your dining experience:
NV Louis Roederrer Brut Premier, Reims FRA
2018 Soumah Savarro Sauvignon Blanc, Yarra Valley VIC
2019 Paringa Estate Chardonnay, Mornington Peninsula VIC
2019 La Boheme Act II Pinot Noir Rose, Yarra Valley VIC
2019 Villages Pinot Noir, Yarra Valley VIC
2017 Paringa Estate Shiraz, Mornington Peninsula VIC
Heineken Lager, Netherlands
Corona, Mexico Coopers Pale, SA
Wolf of Willow XPA, VIC Cascade Light, TAS
*All packages include soft drinks, juice & tea/coffee and are 2.5 hours in length.
**Beverage packages are on per table basis and not upon individual request.
***Please note vintages are subject to change
FRESH SEAFOOD
Lobster marinated with lemon olive oil dressing
Fresh oysters
Crab
Mussels
Half shell scallops
Japanese sushi, sashimi and Nori maki with pickled ginger, sashimi and soy
Yellowtail ceviche
Selection of home-cured salmon including ginger and soy sauce or Sichuan pepper
Tuna Poké bowl
COLD CARVING
Cold smoked Christmas ham with pickles, mustard and chutney
Parma ham
COLD SELECTION
Beef carpaccio with lemon olive oil
Tomato and mozzarella caprese salad with fresh basil
Caesar salad with garlic croutons
Wild mushrooms and shallot salad
Steamed chicken with green mango, spicy chilli and coriander lime sauce
Asian sprout and rice noodle salad with chicken and peanut sauce
Japanese green tea noodle salad
Roasted fennel salad with sun dried tomato and pine nuts
Mediterranean potato salad with capers, tomato and basil
Marinated olives
Assorted selection of garden greens and crudités
DRESSINGS AND CONDIMENTS
Balsamic vinegar, olive oil, basil oil, garlic mayonnaise, blue cheese, curry vinaigrette, Thousand Island dressing, Italian vinaigrette, lemon capers, sliced onions and chopped parsley
SOUP
Pumpkin soup
Shellfish soup with saffron and Pernod
MAINS
Filled peppers with pork and rice in a rich tomato gravy
Massaman duck curry
Chinese-style Sichuan chilli chicken
Stir-fried beef with ginger, shiitake mushrooms and gravy
Roasted barramundi with shrimp and butter sauce
Roasted lamb chops with garlic and rosemary gravy
Deep fried chilli prawns with garlic and fried shallots
Roasted asparagus with Kalamata and Ligurian olives
Sautéed cassoulet of green, white, red, black beans with tomato and chipotle chilli
Roasted sweet potato
CARVING STATION
Beef Wellington
Rich red wine and truffle bone jus
Whole roasted turkey with stuffing, gravy and cranberry chutney
Baked salmon in puff pastry with lemon butter and salmon roe sauce
SPICE OF INDIA
Indian Tandoori Selection
Shish kebab, lamb kebab, chicken kebab, beef kebab, prawn kebab and fish kebab
Hot Food
Lamb Rogan Josh
Chicken Tikka Masala
Aloo gobi made with potato and cauliflower
Biryani rice
Naan bread (plain, butter, cheese, potato stuffed)
Pickles and condiments
ROTISSERIE
Roast free-range chicken
Crispy skin barramundi
DESSERTS
Christmas pudding with rum custard or vanilla Anglaise
Mince pies
Cinnamon, cardamom and ginger tart shell with spiced frangipane and cranberry jam
Christmas Stollen
Demerara summer berry Pavlova with passionfruit
Pineapple upside down cake
Tonka bean Brûlée
Pumpkin cheesecake, Oreo crust and cranberry compote
Cannoli with orange and chocolate chip ricotta cheese
Black forest bouche Noel
Moroccan rice pudding with baby figs and apricots
Spiced chai latte panna cotta with condensed milk jelly
Italian Pannetone
Assorted Ice cream flavours with toppings
CHOCOLATE FOUNTAIN
Callebaut milk chocolate fountain with condiments
At Melba Restaurant the health and safety of our patrons and colleagues remains a top priority. To ensure you have a wonderful dining experience please follow our health and wellbeing measures and for any assistance please speak to one of our team members.
Please call 1800 641 107 or email tlmel.restres@langhamhotels.com.
Full pre-payment is required within 48 hours of reservation to confirm booking. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability. Fees for credit card payments apply, click here to learn more.

Time
Session 1 from 5:00pm until 7:30pm
Session 2 from 8:30pm until 11:00pm
Price
Session 1
$215 per adult │ $110 per child aged between 4 to 12 years old
* Includes standard beverage package
**Children aged 3 and under are complimentary
Session 2
$275 per adult │ $110 per child aged between 4 to 12 years old
* Includes standard beverage package
**Children aged 3 and under are complimentary
Standard Package Inclusion
2013 Coldstream Hills Sparkling, Coldstream VIC
2020 3 Tales Sauvignon Blanc, Marlborough NZ
2019 Soumah Skye Blox Chardonnay, Yarra Valley VIC
2018 Dandelion Vineyards Lionheart Shiraz, Barossa Valley SA
2018 Bleasdale Mulberry Tree Cabernet Sauvignon, Langhorne Creek SA
Heineken Lager, Netherlands
Coopers Pale Ale, SA Cascade Light, TAS
We welcome you to upgrade to our premium beverage package ($99 per person) to elevate your dining experience:
NV Louis Roederrer Brut Premier, Reims FRA
2018 Soumah Savarro Sauvignon Blanc, Yarra Valley VIC
2019 Paringa Estate Chardonnay, Mornington Peninsula VIC
2019 La Boheme Act II Pinot Noir Rose, Yarra Valley VIC
2019 Villages Pinot Noir, Yarra Valley VIC
2017 Paringa Estate Shiraz, Mornington Peninsula VIC
Heineken Lager, Netherlands
Corona, Mexico Coopers Pale, SA
Wolf of Willow XPA, VIC Cascade Light, TAS
*All packages include soft drinks, juice & tea/coffee and are 2.5 hours in length.
**Beverage packages are on per table basis and not upon individual request.
***Please note vintages are subject to change
FRESH SEAFOOD
Lobster marinated with lemon olive oil dressing
Fresh oysters
Crab
Mussels
Half shell scallops
Japanese sushi, sashimi and Nori maki with pickled ginger, sashimi and soy
Yellowtail ceviche
Selection of home-cured salmon including ginger and soy sauce or Sichuan pepper
Tuna Poké bowl
COLD CARVING
Cold smoked Christmas ham with pickles, mustard and chutney
Parma ham
COLD SELECTION
Beef carpaccio with lemon olive oil
Tomato and mozzarella caprese salad with fresh basil
Caesar salad with garlic croutons
Wild mushrooms and shallot salad
Steamed chicken with green mango, spicy chilli and coriander lime sauce
Asian sprout and rice noodle salad with chicken and peanut sauce
Japanese green tea noodle salad
Roasted fennel salad with sun dried tomato and pinenuts
Mediterranean potato salad with capers, tomato and basil
Marinated olives
Assorted selection of garden greens and crudités
DRESSINGS AND CONDIMENTS
Balsamic vinegar, olive oil, basil oil, garlic mayonnaise, blue cheese, curry vinaigrette, Thousand Island dressing, Italian vinaigrette, lemon capers, sliced onions and chopped parsley
SOUP
Pumpkin soup
Shellfish soup with saffron and Pernod
MAINS
Filled peppers with pork and rice in a rich tomato gravy
Massaman duck curry
Chinese-style Sichuan chilli chicken
Stir-fried beef with ginger, shiitake mushrooms and gravy
Roasted barramundi with shrimp and butter sauce
Roasted lamb chops with garlic and rosemary gravy
Deep fried chilli prawns with garlic and fried shallots
Roasted asparagus with Kalamata and Ligurian olives
Sautéed cassoulet of green, white, red, black beans with tomato and chipotle chilli
Roasted sweet potato
CARVING STATION
Beef Wellington
Rich red wine and truffle bone jus
Whole roasted turkey with stuffing, gravy and cranberry chutney
Baked salmon in puff pastry with lemon butter and salmon roe sauce
SPICE OF INDIA
Indian Tandoori Selection
Shish kebab, lamb kebab, chicken kebab, beef kebab, prawn kebab and fish kebab
Hot Food
Lamb Rogan Josh
Chicken Tikka Masala
Aloo gobi made with potato and cauliflower
Biryani rice
Naan bread (plain, butter, cheese, potato stuffed)
Pickles and condiments
ROTISSERIE
Roast free-range chicken
Crispy skin barramundi
DESSERTS
Christmas pudding with rum custard or vanilla Anglaise
Mince pies
Cinnamon, cardamom and ginger tart shell with spiced frangipane and cranberry jam
Christmas Stollen
Demerara summer berry Pavlova with passionfruit
Pineapple upside down cake
Tonka bean Brûlée
Pumpkin cheesecake, Oreo crust and cranberry compote
Cannoli with orange and chocolate chip ricotta cheese
Black forest bouche Noel
Moroccan rice pudding with baby figs and apricots
Spiced chai latte panna cotta with condensed milk jelly
Italian Pannetone
Assorted Ice cream flavours with toppings
CHOCOLATE FOUNTAIN
Callebaut milk chocolate fountain with condiments
At Melba Restaurant the health and safety of our patrons and colleagues remains a top priority. To ensure you have a wonderful dining experience please follow our health and wellbeing measures and for any assistance please speak to one of our team members.
Please call 1800 641 107 or email tlmel.restres@langhamhotels.com.
Full pre-payment is required within 48 hours of reservation to confirm booking. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability. Fees for credit card payments apply, click here to learn more.
1 Southgate Avenue Southbank VIC 3006
Aria Bar & Lounge
Monday to Sunday | 10:00am – 11:00pm
Melba Restaurant
Monday to Sunday | 6:30am – 11:00pm
Valet and public parking available.