New Year's Eve

To book click here. 

**Full payment required
All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

Dinner 

5:00pm – 8:00pm

1st Seating: $295.00 per adult │ $145.00 per child aged between 6 to 12 years old

*Children aged 5 and under are complimentary

9:00pm – 1:00am

2nd Seating: $415.00 per adult │ $200.00 per child aged between 6 to 12 years old

Note: 2nd seating is inclusive of premium beverage package and live band.

*Children aged 5 and under are complimentary

Dinner Service – Guaranteed Window Table Upgrade

$30.00 per person (please contact us at tlmel.restres@langhamhotels.com to check availability after a booking has been made)

Seafood Stand 

On arrival per person

Australian lobster, blue swimmer crab, King crab, Queensland tiger prawn, Balmain bugs, Tasmanian oysters, scallops in a half shell with lemon, cocktail sauce, shallot and red wine vinegar

Sashimi and Sushi

Braised baby abalone, yellowfin tuna, octopus, Unagi kayaki glazed eel, kingfish, Tasmanian salmon, avocado, and cucumber nori rolls pickled ginger, sashimi and soy

King fish ceviche with corn, tomato, capsicum, cucumber, lime, coriander and coconut chilli dressing

Home-cured Tasmanian gravlax with mustard, dill sauce

Beetroot cured vodka salmon

Seafood poké bowl –edamame, seaweed salad, corn, cucumber, dressed with toga rashi sauce, wakame seaweed and sesame seeds

Marinated green and black mussels with clams, celery and Thai sweet chili-lime dressing

Cold Carving

18 months aged San Danielle ham

Starters

Beef bresaola with pecorino cheese, rocket lettuce and lemon

Cold slice char siu pork with Thai green papaya salad

Poached chicken with tuna mayonnaise, capers, cornichons and thyme

Japanese green tea mentsuyu soba noodle with prawn and dashi

Pork terrine with dried fruit and whole grain mustard chutney and pickles

Roasted beef with pickled vegetable, remoulade, anchovies and egg

Farm to table

Heirloom tomatoes, mozzarella and bocconcini with fresh basil and pine nuts

Caesar salad – Cos Leaves, bacon lardon, shaved parmesan, garlic croutons and anchovies

Roasted wild mushrooms, shallots, semi-dried tomatoes and balsamic salad with oregano

Poached asparagus with dried olives and crispy parmesan cheese

Bacon, onion and semi dried tomato slab quiche

Home cured pickle selection with mushrooms, turmeric cauliflower, Italian eggplant, red onions, cucumbers

Assorted heirloom vegetables and crudités

Dressings and Condiments 

Balsamic vinegar, olive oil, basil oil, garlic mayonnaise, blue cheese, curry vinaigrette, Thousand Island dressing, Italian vinaigrette, lemon capers, sliced onions and chopped parsley

Soup 

Seafood soup with fennel croutons and saffron aioli

Rotisserie Carving Station

Honey and cinnamon spiced leg of ham (GF)

Porchetta with fennel and garlic (GF)

Traditional roasted turkey (GF) with stuffing (contains gluten), natural jus and cranberry chutney

Grass fed slow roasted beef scotch fillet, chimichurri sauce

Butcher’s Block

Beef Wellington with ham, mushroom duxelle and Penfolds cabernet Jus

Baked salmon with lemon in puff pastry and lemon butter sauce

Condiments: Dijon mustard, hot English mustard, seeded mustard, olive tapenade and Romesco sauce

Side dishes

Oven roasted summer vegetables (GF)

Baked potatoes and root vegetables

Asian street food

Selection of superior Har Gao and Shui Mai dumplings

Sweet and sour fish with capsicum, pineapple and fragrant lantern pepper sauce

Singapore chilli crab

Hokkien noodles

Homemade Italian Spaghetti or Casarecce

Napoli sauce

Pesto cream sauce (V)

Wagyu beef bolognese

Spice of India 

Indian Tandoori Selection 

Shish kebab, lamb kebab, swordfish kebab mixed with the finest Punjabi herbs and spices

Hot Food

Lamb Rogan Josh mango chutney and naan

Chicken tikka masala coriander and cucumber raita

Aloo Gobi made with potato and cauliflower

Biryani rice

Naan with succulent minced meat, vegetables, plain or garlic (contains gluten)

Condiments: Coriander & mint chutney, raita, carrot pachadi

Artisan Cheeses from Victoria

White Mould – Extravagant

Semi Hard – L’Artisan Fermier

Wash Rind – L’Artisan Mountain Man

Blue – Berry’s Creek Tarwin Blue South Gippsland, Victoria

Goat’s Milk – Yarra Valley Dairy Black Savourine

Semi-mature, ashed white mould goats milk cheese, flavours of roast nuts, cooked cream, and hint of blue

Accompanied with compote, fruit bread, lavosh and walnuts

Festive Dessert

Fruit pudding with rum custard or vanilla anglaise

Mince pies

Sacher cake slice

Christmas stollen

Demerara summer berry pavlova with passionfruit

Tonka bean brûlée

Strawberry cheese cake with vanilla

Cannoli with orange and chocolate chip ricotta cheese

Black forest slice

Matcha tiramisu

Cinnamon spiced panna cotta with red wine jelly

Italian Panettone

Assorted Ice cream flavours with toppings

Chocolate fountain flowing with dark chocolate

Fresh seasonal berries, marshmallows, chocolate trimmings, vanilla bean ice cream

Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.