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The Langham Afternoon Tea
Overlooking the hotel’s grand marble staircase and crystal chandeliers, experience the timeless elegance of Langham Afternoon Tea with a modern twist. Our Spring-inspired menu allows you to enjoy fragrant and fresh flavours to complement the new season. Immerse yourself in a luxurious yet discreet ambience for an elevated dining experience.
Our specially created menus are designed by the hotel’s Executive Pastry Chef, Markus Bohm and his brigade of expertly trained pastry chefs.
Enjoy an exquisite selection of miniature sweet and savoury treats and freshly-baked scones with fresh cream and fruit preserves while our tea sommeliers help you select your preferred speciality tea from Ronnefeldt.
