Aria Bar & Lounge - A symphony of classical tastes is the perfect setting for social engagements and post-event nightcaps.

The Langham and Wedgwood have collaborated to  host  an indulgent version of the afternoon tradition. The Langham Afternoon Tea with Wedgwood includes Wedgwood specialty teas served  in tailor-made “Langham Rose” Wedgwood china with specially created menus designed by the hotel’s Executive Pastry Chef, Markus Bohm and his brigade of expertly trained pastry chefs.  Enjoy an exquisite selection of miniature sweet treats as well as a selection of freshly-baked scones with cream and rose preserve as well as a generous offering of savoury dishes all served on the finest Wedgwood china.  Our tea sommeliers are able to help you select your preferred blend of tea.

A SELECTION OF COLD SAVOURY DISHES

Gin and Kaffir lime-cured Tasmanian salmon, crème fraîche and Rubicon River salmon pearls on blinis
Queensland Yeppoon Spanner crab, Marie Rose sauce and cucumber on mini choux pastries
Yarra Valley Persian feta crostini with baby basil and confit tomato
Bendigo chicken and chive sandwich with Birch & Waite mayonnaise

A DUO OF WARM SAVOURY DISHES

Summer truffle and King Brown mushroom and Gruyére bechamel crepe roulade
Quiche Florentine with pencil leek fondue

A SELECTION OF HAND-MADE PASTRIES

Saffron panacotta with spiced figs, apricots and long pepper
Victorian summer berries tart
Lemon and kalamansi meringue tart
Blackcurrant cremoux chocolate tulip
Glenmorangie Nectar d’Or whisky chocolate torte with wild morello cherries
Jasmine tea and blueberry dome

RAISIN SCONE & PLAIN SCONE

Served with rose preserve, Yarra Valley pure cream and lemon curd
Choose from our range of teas from our Wedgwood tea selections

Adult Pricing
Served with a glass of sparkling wine, Wedgwood tea, Langham Blend tea or espresso coffee
$75.00 per person

Twilight tea bookings may enjoy either a glass of sparkling wine or a Wedgwood tea-infused cocktail served with free-flowing sparkling wine
$88.00 per person*

Served with a glass of Veuve Clicquot champagne
$95.00 per person

*Served for a period of two (2) hours. Free-flowing sparkling wine is only available if all guests are partaking.

Public Holiday Pricing

A surcharge of 10% applies on all Victorian public holidays.

Children’s Pricing
Children aged three (3) or under can dine complimentary.
Children aged four (4) – twelve (12) years can dine fat half the adult price.
Alternatively, children aged under twelve (12) years can dine from our new Little Prince & Princess Tea menu.

Seniors Pricing
*$10.00 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.

Purchase a gift voucher today! Afternoon Tea with Wedgwood Voucher are available here.

Please note we can accommodate gluten free, dairy free or fructose high tea stands if the guest has only one of these requirements. We can also accommodate vegetarian and guests with allergies to traces of nuts (not anaphylaxis). Please inform us upon booking including guest/s name.

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for group bookings of 10 or more we retain $12.00 per person as a cancellation fee. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

Indulge at The Langham, Melbourne’s decadent Chocolate Bar High Tea, served every Saturday and Sunday, the opulent tea is ideal for your next special occasion. From bridal parties, to baby showers, to an intimate birthday celebration for two, Aria Bar & Lounge is dedicated to ensuring every occasion is perfect.

Overlooking the grand marble staircase and crystal chandeliers, Aria Bar & Lounge offers five-star ambience and personalised service. Begin the high tea with a traditional three-tiered stand featuring Wedgwood china with gourmet sandwiches and warm savouries. Fluffy raisin scones and buttermilk scones are presented with strawberry and rose petal preserve, lemon curd and clotted cream. The whimsical sweet treat buffet includes a seemingly endless array of desserts, lovingly crafted by the hotel’s pastry chefs.

At your leisure, enjoy a flourish of bite-sized treats and the fabled chocolate fountain. A glass of sparkling wine is offered upon arrival, followed by a varied selection of Wedgwood teas, espresso coffee and hot chocolate. Allow the expert Wedgwood Tea Sommeliers to assist with brewing the perfectly steeped pot of tea, carefully matched to your preferences.

Served on weekends our high tea buffet includes:

Glenmorangie Nectar d’Or whisky chocolate torte with sour cherries

Cherry Operetta
White Chocolate pistachio apricot blondie
Seasonal berry tart
Yuzu kalamansi tart
Blackcurrant creamaux chocolate tulip
Citrus verrine
Grand Marnier chocolate truffle mousse, orange waffle
Matcha white chocolate truffle pops
Pear William Charlotte, raspberry jelly
Chocolate bon bons
Triple chocolate chip cookies
Chocolate banana pudding, crème anglaise
Chocolate fountain with strawberries and marshmallows
Raisin & plain scones, served with preserve, Yarra Valley pure cream and lemon curd
Gin & Kaffir lime cured Tasmanian salmon, crème fraiche, Rubicon River salmon pearls on blinis
Queensland Yeppoon Spanner crab, Marie Rose sauce & cucumber, mini choux
Bendigo chicken and chive sandwich, Birch & Waite mayonnaise

Vine ripened tomato, avocado and tapenade
Summer truffle and King Brown mushroom, gruyere bechamel crepe roulade
Quiche Florentine, pencil leek fondue
Chicken, leek and Swiss cheese pie

Served with your choice of Wedgwood leaf tea, specialty coffee or hot chocolate and a glass of sparkling wine upon arrival

$95.00 per adult, $45.00 per child
$110.00 per adult with a glass of Chandon Brut Rosé sparkling wine
$128.00 per adult with a glass of Veuve Clicquot champagne
$118.00 with free flowing sparkling wine*

Public Holiday Pricing

A surcharge of 10% applies on all Victorian public holidays.

** $10.00 discount applies to senior only upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.

If you would like to purchase Chocolate Bar High Tea Voucher as a gift, please click here.

Please note we can accommodate gluten free, dairy free or fructose high tea stands if the guest has only ONE of these requirements. We can also accommodate vegetarian and guests with allergies to traces of nuts (not anaphylaxis). Please inform us upon booking including guest/s name.

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. Delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for group bookings of 10 or more we retain $12.00 per person as a cancellation fee. All payments are strictly non-transferable & non-refundable. Increasing reservations is subject to availability.

As part of the Virgin Australia Melbourne Fashion Festival, The Langham, Melbourne is hosting a designer dessert series buffet. The Virgin Australia Melbourne Fashion Festival is an annual celebration of fashion, arts, ideas and creative endeavor for everyone to enjoy. The Langham, Melbourne’s executive pastry chef, Markus Bohm has been inspired by the runway to create chic couture cakes that are almost too pretty to eat. Inspired by fashion designer Karen Gee’s latest collection, the dessert bar features whimsical sweet treats which includes an array of desserts. Take your time and enjoy a parade of bite sized treats and the hotel’s famous chocolate fountain. Fashionable sweet tooth’s, this is your fix of both. The designer dessert buffet will be held on Saturday 7th, Sunday 8th, Saturday 14th and Sunday 15th March, 2020.

Two Seatings Per Day:
11.30am concluding at 1.30pm
&
2.30pm concluding at 4.30pm

Price:
$89.00 per adult
Served with your choice of Wedgwood leaf tea, specialty coffee or hot chocolate and a glass of sparkling wine upon arrival

Public Holiday Pricing:

A surcharge of 10% applies on all Victorian public holidays.

DESIGNER DINING
Gin and kaffir lime cured Tasmanian salmon with crème fraîche and Rubicon River salmon pearls on blinis
Queensland Yeppoon spanner crab with Marie Rose sauce, cucumber and mini choux pastry
Yarra Valley Persian feta crostini with micro basil and confit tomato
Bendigo chicken and chive sandwich with Birch and Waite mayonnaise

WARM SAVOURIES
Summer truffle and King Brown mushroom with Gruyere béchamel crepe roulade
Quiche Florentine and pencil leek fondue

COUTURE CAKES AND DESSERTS
Fashion designer, Karen Gee inspired vanilla and Tonka bean shortbread dress cookie
Ruby red chocolate purse and blueberry ganache
Seasonal mixed fruit tart with mango custard
Glenmorangie chocolate cherry signature cake
Jasmine tea and blueberry jelly dome
White chocolate operetta
Citrus verrine with tangerine pearls
White peach and raspberry cremeux
Strawberry macaron
Chocolate tulip with cassis mousse
Strawberry Champagne yoghurt custard tart
Yuzu-raspberry meringue
Blue pea flower verrine and rosehip jelly

RAISIN SCONE & PLAIN SCONE
Served with rose preserve, Yarra Valley pure cream and lemon curd

PINK TAXI COCKTAIL
Sip on this elegant cocktail and take in the views of Melbourne at Aria Bar and Lounge at The Langham, Melbourne. Our Pink Taxi is made with vodka, caramel liqueur, cranberry and pineapple juice and will be available exclusively for the duration of the Virgin Australia Melbourne Fashion Festival.

$22.00

Please note we can accommodate gluten free, dairy free or fructose free high tea stands if the guest has only ONE of these requirements. We can also accommodate vegetarian and guests with allergies to traces of nuts (not anaphylaxis). Please inform us upon booking including guest/s name. Please inform us if guests are not able to have alcoholic beverages.

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. Delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for group bookings of 10 or more we retain $12.00 per person as a cancellation fee. All payments are strictly non-transferable & non-refundable. Increasing reservations is subject to availability.

Inspired by the city’s new wave of spirits distillers and the edgy and distinct neighbourhoods of Melbourne, Aria Bar’s team of mixologists have developed an innovative collection of cocktails to celebrate spring and summer. By teaming ingredients such as local gins with fresh native ingredients, the result is a curated offering of cocktails that are as fresh-tasting as they are eye-catching.

Basil and Herb Martini
Vodka basil, thyme and black pepper infusion with green Chartreuse, dry vermouth, lime cordial served in Martini glass with upside down ice cube with floral garnish

Framboise Martini
Raspberry infused gin, Grand Marnier, syrup, fresh lime juice served over ice in a rock glass with orange zest and flowers to garnish

Veuve Clicquot Rich
Veuve Clicquot champagne served over ice, with a choice of fruits: raspberry, strawberry, blueberry, orange, grapefruit, lemon, lime, pineapple

$19.00 per cocktail

Public Holiday Pricing

A surcharge of 10% applies on all Victorian public holidays.

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. Delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for group bookings of 10 or more we retain $12.00 per person as a cancellation fee. All payments are strictly non-transferable & non-refundable. Increasing reservations is subject to availability.

To purchase gift vouchers for Aria Bar & Lounge, click here.

Veuve Clicquot, Reims, France

Madame Clicquot’s story is bold and full of creativity and an entrepreneurial spirit.

Madame Clicquot was a pioneer in her field and had aspirations to have her Champagne recognised as the number one Champagne brand from New York to St Petersburg.

She declared that she only wanted to make one quality of Champagne and that it was to be the world’s finest.

Today, her tenacious, unbridled spirit lives on in Veuve Clicquot Champagne

Black Pearl is a variety of Oscietra caviar sourced from Siberian sturgeon.

It’s renowned for its melt-in-your-mouth quality and a shimmer that remind diners of the lustre of pearls.

Two glasses of Veuve Clicquot Yellow Label Champagne and  10 gram serving of Black Pearl Caviar accompanied by blinis, crème fraîche and chives

BLACK PEARL CAVIAR, SIBERIAN OSCIETRA
Served with a mother of pearl spoon and accompanied by blinis, crème fraîche and chives

10 gram
89.00

30 gram
267.00

A glass of Veuve Clicquot Yellow Label Champagne
29.00

A glass of Veuve Clicquot Rich Champagne served over ice
29.00

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. Delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways. A surcharge of 10% applies on all Victorian public holidays. 
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for group bookings of 10 or more we retain $12.00 per person as a cancellation fee. All payments are strictly non-transferable & non-refundable. Increasing reservations is subject to availability.

The Langham, Melbourne invites you to indulge in a mid-week downtime. Enjoy a five-star spa treatment at Chuan Spa followed by an exquisite Wedgwood Afternoon Tea at Aria Bar & Lounge. With access to the rooftop spa and complimentary parking included, it’s the perfect way to rejuvenate and celebrate. Tailored to be enjoyed as a pair with access to a private treatment room, it’s an ideal gift for yourself and a friend. Available Monday to Friday, because who said relaxing was only for the weekend?

• 2 x Sixty (60) minute Harmony Massage or Facial (valued at $358.00)
• 1 x Valet Parking for Chuan Spa guests (valued at $64.00)
• 2 x Afternoon Tea with Wedgwood (valued at $118.00) which includes:

-Sparkling wine for two
-Delicious savoury items
-Exquisite desserts

• Unlimited tea, brewed by our Tea Sommeliers
• Tri-bathing Ritual – Saltwater Jacuzzi, Therapeutic Sauna and Innovative Snail Shower (valued at $90.00)
• 1 x Private couples treatment room (valued at $35.00)

$389.00 for two (2) people

Public Holiday Pricing

A surcharge of 10% applies on all Victorian public holidays.

To book please contact Chuan Spa on tlmel.chuanspa@langhamhotels.com or call (03) 8696 8111. Not valid on public holidays, special event or Children’s High Teas. Please see here for full list of terms and conditions.

The Aria Bar & Lounge is an ideal place to meet and relax and enjoy anything from a glass of Champagne accompanied by a decadent of serving of caviar to an indulgent seafood tower for two or everyone’s favourite hotel bar treat, a traditional beef burger made with premium beef from Cape Grim.
Aria Bar & Lounge is renowned for serving Afternoon Tea with Wedgwood by day and for transforming into an inviting cocktail lounge by night.

Trio of dips, beetroot, hummus, eggplant with Turkish bread & carrot and cumin seeds grissini
$18.00

Mount Zero marinated olives from the northern edge of the Grampians National Park in Victoria with chickpea falafel, cucumber raita
$16.00

Hand cut Mornington Peninsula Sebago potato, Murray River pink salt flakes & crème fraiche from Meander Valley, Tasmania
$15.00

All of our oysters are served natural on ice accompanied with lemon and mignonette dressing or Japanese dressing and pickled ginger.

*Minimum of three oysters per region

Pacific Oysters
Coffin Bay, South Australia
St. Helens, Tasmania
Fresh and salty flavour, with a crisp clean finish
$6.00 each

Sydney Rock Oysters
Tweed Heads, New South Wales
Merimbula, New South Wales
Rich and slightly salty flavour, Sydney Rock Oysters leave a lingering mellow aftertaste
$7.00 each

Prosciutto di Parma D.O.P. with fig compote
The Parma pigs’ diet is a specially regulated blend of grains, cereals and whey from Parmigiano-Reggiano cheese production and the final product is cured for a minimum of 12 months
$38.00

Duck Foie Gras Pâté
With cherries that are soaked in brandy, so the sweetness of the fruit balances perfectly with the game flavours of the duck
$34.00

Free Range Pork Rillettes
Slow-cooked free-range pork shoulder for six hours with carrot, onion, celery and garlic
$32.00
All served with apple, currant & Stout chutney, pickled vegetables, cornichons and lightly toasted brioche bread or grilled rusty ciabatta bread and a petit salad

Vegetarian Antipasto Platter
Marinated eggplant, pumpkin, artichoke, zucchini flowers, dolmades, heirloom baby carrots with vine ripened tomato, olives and grissini
$45.00

Australian Ocean Harvest Platter – Chilled
Southern Rock lobsters from Apollo bay, St Helen Oysters, Mooloolaba Ocean King prawns, Portland yellow fin tuna and Tasmanian salmon served with lemon, Marie Rose sauce and mignonette dressing
$188.00

Garlic, olive oil, oregano and mozzarella cheese
$22.00

Tomato and basil with Shaw River buffalo mozzarella, oregano and extra virgin olive oil
$26.00

Prosciutto di Parma, fior di latte, rocket, basil and Grana Padano
$35.00

Our vegetables and salad greens are sourced from Hawkes Farm located in Boneo on the Mornington Peninsula, Victoria

San Marzano tomato soup, basil pesto
$15.00

Confit beetroot on Shaw River buffalo curd, crisp thin puff pastry, macadamia nuts, Mount Zero black olive tapenade, organic extra virgin olive oil
$26.00

Heirloom tomato and asparagus salad with orange, snow peas tendrils, green peas and raw mushrooms, sherry and lemon vinaigrette
$25.00

Whole wheat couscous confetti salad with red cabbage, capsicums, carrots, dried apricots, onion and parsley, extra virgin olive oil & rice vinegar dressing
$25.00

Fish N Chips – Bass Strait Rockling fillet with green tea salt and lime aioli
$39.00

Sushi chef’s daily sashimi and sushi plate
$43.00

Kale and baby cos salad, Caesar dressing and shaved parmesan
Plain
$29.00
Grilled free-range chicken breast from Devonport
$35.00
Grilled Australian tiger prawns
$39.00

All sandwiches and sliders served with French fries and garden salad

Triple deck steak sandwich with 200g grass fed beef MBS 2+ fillet steak, rocket leaves, Dijon mustard, caramelized onion and melted cheese
$36.00

Aria club sandwich with turkey, bacon, fried egg, lettuce, tomato and melted cheese
$28.00

Grass fed beef sliders with Dijon mustard, lettuce, tomato, bacon, barbecue sauce and melted cheese
$28.00

Grilled free-range chicken breast sliders with melted cheese, lettuce, tomato, avocado and bacon
$27.00

Our beef is sourced from Cape Grim in the far northwest corner of Tasmania. It is shaped by wild Southern Ocean swells and abundant rainfall and has the cleanest air measured in the entire world. The farmers there nurture the finest quality cattle, using sustainable and ethical farming practices that promote a harmonious approach to raising cattle in this pristine environment.
Our free-range chicken is sourced from Rob’s Farm in Sassafras, not far from Devonport in North Western Tasmania. Birds are raised in small flocks and are free to graze on outdoor pasture and forage for 24 hours per day. Mobile sheds that move around the paddocks to keep the chickens in fresh pasture and soil make Rob’s chicken really special.

Served with apples, grapes, nuts, quince paste, grissini and lavosh
3 cheese selections $36.00
4 cheese selections $40.00
5 cheese selections $43.00

White Mould
L’ Artisan Extravagant Western District Victoria
This hand-ladled triple crème is made by French cheese maker Matthieu Megard using local organic milk and cream in Timboon.

Brillat Savarin Affiné Bourgogne, France
A decadent triple-cream cheese takes its name from the famous 18th century French food writer Brillat Savarin, and was originally created in the 1950s by Parisian affineur, Pierre Androuet.

Washed Rind
Mauri Taleggio DOP Pasturo, Italy
Beneath the rind, the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture, when balanced with the delicious yeasty taste provided by the rind, is one of Italy’s best kept secrets.

Milawa King River Gold Milawa region of North Eastern Victoria
This surface-ripened cheese is regularly washed with a brine solution and matured in the former butter making room. The microflora there, combined with that of the local vineyards, imparts a slightly yeasty character, lingering savouriness with nutty notes and creamy texture.

Semi Hard & Hard
Occelli Testun Di Barolo Southern Piedmont, Italy
Known as the ‘drunken cheese’ this specialty of Piedmont is aged in traditional wooden barrels containing the grape skins of Barolo wine. The flavours of the cheese and grapes mingle together to create a flavour that is bitey, creamy, sweet, winey, buttery and sharp all at once.

Pyengana Clothbound Cheddar Pyengana, Tasmania
This is Australia’s oldest specialist cheese and is still made on the farm in north-eastern Tasmania. Matured for 12 months in traditional cheese cloth for a full bodied, nutty flavour.

Blue
Mauri Gorgonzola Dolce DOP Lombardy, Italy
The cheese took its name from a small town in Lombardy near Milan, where it is said to have been born in the 12th century. It has a white or pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue coloured veins. Soft, sweet, with a subtle creamy texture, and piquant finish.

Berry’s Creek Tarwin Blue South Gippsland, Victoria
Taking its name from the local Tarwin River, this cheese is inoculated with a combination of three strains of starter cultures and 1 of blue mould spores. After maturation in a small room next to the dairy for a minimum of two months, the rich buttery texture becomes interspersed with dark blue veins and develops a distinct creamy blue finish.

Glenmorangie Nectar d’Or whisky dark chocolate torte with sour cherries, cinnamon spice, Chantilly cream
$21.00

Flourless chocolate truffle chimney, fig vincotto strawberry salsa, strawberry jelly, pistachio soil
$17.00

Seasonal fresh fruit platter and raspberry sorbet
$26.00

Chocolate truffles, macaron and walnut brownies petit fours plate
$19.00

Matcha crème brûlée, goji berry, black sesame tuile
$18.00

Stone fruit and blackberry crumble, thyme cream, olive oil, vanilla ice cream
$17.00

Citrus cheese cake, lime marinated blueberries, lemon verbena crumbs
$18.00

Pistachio and strawberry mousse dome, rose gel, raspberry, candied pistachio
$19.00

Affogato
Shot of Espresso served with vanilla bean ice cream
$15.00
Or
Shot of Espresso with your choice of Frangelico, Amaretto or Bailey’s served with vanilla bean
ice cream
$20.00

À La Carte Lunch Hours
Monday to Thursday – from 12.00 noon til 6.00pm
Friday to Sunday – from 12.00 noon til 5.00pm

À La Carte Dinner Hours
Monday to Thursday – 6.00pm til 10.30pm
Friday & Saturday – 5.00pm til 10.30pm
Sunday – 5.00pm til 10.30pm

Pricing for À La Carte menu is final and cannot be used in conjunction with any promotion or discounts. Menus are subject to change without notice. Please advise us if you have any dietary requirements. Bookings are essential. A surcharge of 10% applies on all Victorian public holidays. 

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.

We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for group bookings of 10 or more we retain $12.00 per person as a cancellation fee. All payments are strictly non-transferable & non-refundable. Increasing reservations is subject to availability.

A SELECTION OF HAND MADE PASTRIES

Chocolate dipped marshmallow
Aria Bar & Lounge teddy bear cookie
Little pink piggy macaron
Vanilla cup cake with ladybird

A SELECTION OF FINGER SANDWICHES

Ham & cheese
Roasted chicken
Vegemite & butter

Chocolate and plain scones with Chantilly cream and strawberry preserve

Served with a glass of fruit juice and hot chocolate
Child aged 7 – 12 years
$40.00 per person

Child aged 3 – 6 years
$28.00 per person

Adults accompanying children can enjoy a selection of raisin and plain scone with Yarra Valley pure cream served with strawberry jam. Choose from the delightful tea sandwiches of:

Turkey breast shaved fennel and cranberry sauce
Dijon mustard and pepper roasted beef, cornichons, tomato chutney
Smoked salmon, cucumber and creme fraiche
Vine ripened tomato, avocado and tapenade

with your choice of espresso coffee, tea or herbal infusion.

CLASSIC CREAM TEA
$48.00 per person

A surcharge of 10% applies on all Victorian public holidays.

For children under 12 only. This menu is not available during special themed children high teas. Valid only during the week days of Monday to Friday. Served for a period of two hours – please note this does not mean you need to depart after two hours. Free–flow sparkling is only available if all guests are to partake.

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. Delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for group bookings of 10 or more we retain $12.00 per person as a cancellation fee. All payments are strictly non-transferable & non-refundable. Increasing reservations is subject to availability.