Aria Bar & Lounge is Melbourne's premier afternoon tea destination serving Afternoon tea with Wedgwood & light meals with classic cocktails and fine champagne every evening.

A SELECTION OF TRADITIONAL TEA SANDWICHES

Oscietra caviar, smoked salmon, crème fraiche, cucumber and dill
Free range chicken, garden chives mayonnaise
Grain-fed roasted beef, horseradish cream and Dijon mustard
Vine ripened tomato, micro cress and tapenade

SWEETS DELICACIES

White chocolate meringue snowman
Raspberry mousse chocolate tulip
Spiced clementine and cranberry panna cotta
Kir Royale dome with blackcurrant mousse and Champagne jelly
Valrhona Manjari dark chocolate and Glenmorangie torte
Cinnamon and Armagnac macerated fruit mince tart
Jaffa and ginger syrup madeleines

RAISIN SCONE & PLAIN SCONE
Served with rose preserve, clotted cream and lemon curd

SAVOURIES
Turkey and summer truffle vol au vent
Quiche Florentine with marinated feta
Scallops and leek tart

TIMES:
Available Monday to Friday 10.30am until 8.00pm

PRICINGS:
Served with a glass of Prosecco, Wedgwood tea, Langham Blend tea or espresso coffee
$79 per person

Champagne Afternoon Tea with a glass of Veuve Clicquot Ponsardin, NV Brut
$95 per person

With a glass of Veuve Clicquot, NV Rosé
$99 per person

Twilight tea bookings may enjoy either a glass of Prosecco or a Wedgwood tea infused cocktail

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

A SELECTION OF TRADITIONAL TEA SANDWICHES

Oscietra caviar, smoked salmon, crème fraiche, cucumber and dill
Free range chicken, garden chives mayonnaise
Grain-fed roasted beef, horseradish cream and Dijon mustard
Vine ripened tomato, micro cress and tapenade

SWEETS DELICACIES

White chocolate meringue snowman
Raspberry mousse chocolate tulip
Spiced clementine and cranberry panna cotta
Kir Royale dome with blackcurrant mousse and Champagne jelly
Valrhona Manjari dark chocolate and Glenmorangie torte
Cinnamon and Armagnac macerated fruit mince tart
Jaffa and ginger syrup madeleines

RAISIN SCONE & PLAIN SCONE
Served with rose preserve, clotted cream and lemon curd

SAVOURIES
Turkey and summer truffle vol au vent
Quiche Florentine with marinated feta
Scallops and leek tart

TIME:

Available on 24th December 2020 from 11.00am until 2.00pm

PRICES:

Adult $99.00, Children $55.00

TIME:

Available on 24th December 2020 from 2.00pm until 5.00pm

PRICES:

Adult $99.00, Children $55.00

TIME:

Available on 24th December 2020 from 2.00pm until 5.00pm

PRICES:

Adult $99.00, Children $55.00

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

A SELECTION OF TRADITIONAL TEA SANDWICHES

Oscietra caviar, smoked salmon, crème fraiche, cucumber and dill
Free-range chicken, garden chives mayonnaise
Grain fed roasted beef, horseradish cream and Dijon mustard
Vine ripened tomato, micro cress and tapenade

SWEETS DELICACIES

Gingerbread man
White chocolate meringue snowman
Raspberry mousse chocolate tulip
Spiced clementine and cranberry panna cotta
Kir Royale dome with blackcurrant mousse and Champagne jelly
Valrhona Manjari dark chocolate and Glenmorangie torte
Cinnamon and Armagnac macerated fruit mince tart
Jaffa and ginger syrup madeleines
Petit Christmas pudding, crème Anglaise and gingerbread ice cream

RAISIN SCONE & PLAIN SCONE

Served with rose preserve, clotted cream and lemon curd

SAVOURIES

Turkey and summer truffle vol au vent
Quiche Florentine with marinated feta
Lobster and leek tart

Served with a glass of Veuve Clicquot Ponsardin, NV Brut Champagne,
Wedgwood tea, Langham Blend tea or espresso coffee

TIME:

Available on 25th December 2020 from 12.00pm until 2.00pm

PRICES:

Adult $109.00, Children $65.00*

*Public Holiday surcharge of 10% is included on this day.

TIME:

Available on 25th December 2020 from 3.00pm until 5.00pm

PRICES:

Adult $109.00, Children $65.00*

*Public Holiday surcharge of 10% is included on this day.

TIME:

Available on 25th December 2020 from 5.00pm until 8.00pm

PRICES:

Adult $109.00, Children $65.00*

*Public Holiday surcharge of 10% is included on this day.

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

A SELECTION OF TRADITIONAL TEA SANDWICHES

Oscietra caviar, smoked salmon, crème fraiche, cucumber and dill
Free range chicken, garden chives mayonnaise
Grain-fed roasted beef, horseradish cream and Dijon mustard
Vine ripened tomato, micro cress and tapenade

SWEETS DELICACIES

White chocolate meringue snowman
Raspberry mousse chocolate tulip
Spiced clementine and cranberry panna cotta
Kir Royale dome with blackcurrant mousse and Champagne jelly
Valrhona Manjari dark chocolate and Glenmorangie torte
Cinnamon and Armagnac macerated fruit mince tart
Jaffa and ginger syrup madeleines

RAISIN SCONE & PLAIN SCONE
Served with rose preserve, clotted cream and lemon curd

SAVOURIES
Turkey and summer truffle vol au vent
Quiche Florentine with marinated feta
Scallops and leek tart

TIME:

Available on 26th December 2020 from 11.00am until 2.00pm

PRICES:

Adult $99.00, Children $55.00*

*Public Holiday surcharge of 10% is applicable on this day.

TIME:

Available on 26th December 2020 from 3.00pm until 5.00pm

PRICES:

Adult $99.00, Children $55.00*

*Public Holiday surcharge of 10% is applicable on this day.

TIME:

Available on 26th December 2020 from 5.00pm until 8.00pm

PRICES:

Adult $99.00, Children $55.00*

*Public Holiday surcharge of 10% is applicable on this day.

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

Little Prince & Princess Afternoon Tea is for children under 12 years old offers a selection of hand made pastries, finger sandwiches and more.

Delicacies

Shortbread cookies Prince & Princess
Raspberry Macaron
Waffle chocolate ganache cone with marshmallow
Red Velvet cupcake with cream cheese icing

Selection of finger sandwiches

Ham & cheese
Roasted chicken
Vegemite & Butter

Chocolate and plain scones with Chantilly cream and strawberry preserve

Served with a glass of fruit juice and hot chocolate!

Child aged 7 – 12 years
$40.00 per person

Child aged 3 – 6 years
$28.00 per person

For children under 12 only. This menu is not available during special themed children high teas. Valid only during the week days of Monday to Friday. Served for a period of two hours – please note this does not mean you need to depart after two hours.

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

White chocolate meringue snowman
Chocolate dipped marshmallow
Aria teddy bear cookie
Little pink piggy macaron
Vanilla cup cake with ladybird

Selection of finger sandwiches

Ham & cheese
Roasted chicken
Vegemite & butter

Chocolate and plain scones with Chantilly cream and strawberry preserve

Served with a glass of fruit juice and hot chocolate!

Child aged 7 – 12 years
$49.00 per person

Child aged 3 – 6 years
$38.00 per person

CLASSIC AFTERNOON TEA
$55 per person

A selection of raisin and plain scone, clotted cream served with strawberry jam, selection of tea sandwiches and with your choice of espresso coffee, tea or herbal infusion

For children under 12 only. This menu is not available during special themed children high teas. Valid only during the week days of Monday to Friday. Served for a period of two hours – please note this does not mean you need to depart after two hours.

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

FESTIVE DELICACIES

Gingerbread man
White chocolate meringue snowman
Chocolate dipped marshmallow
Little pink piggy macaron
Vanilla cup cake with ladybird

Selection of finger sandwiches

Ham & cheese
Roasted chicken
Vegemite & butter

Chocolate and plain scones with Chantilly cream and strawberry preserve

Served with a glass of fruit juice and hot chocolate!

Child aged 7 – 12 years
$49.00 per person

Child aged 3 – 6 years
$38.00 per person

CLASSIC AFTERNOON TEA
$65 per person

A selection of raisin and plain scone, clotted cream served with strawberry jam, selection of tea sandwiches and with your choice of espresso coffee, tea or herbal infusion

For children under 12 only. This menu is not available during special themed children high teas. Valid only during the week days of Monday to Friday. Served for a period of two hours – please note this does not mean you need to depart after two hours.

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

The Langham, Melbourne invites you to indulge in a mid-week downtime. Enjoy a five-star spa treatment at Chuan Spa followed by an exquisite Wedgwood Afternoon Tea at Aria Bar & Lounge. With access to the rooftop spa and complimentary parking included, it’s the perfect way to rejuvenate and celebrate. Tailored to be enjoyed as a pair with access to a private treatment room, it’s an ideal gift for yourself and a friend. Available Monday to Friday, because who said relaxing was only for the weekend?

• 2 x Sixty (60) minute Harmony Massage or Facial (valued at $358.00)
• 1 x Valet Parking for Chuan Spa guests (valued at $64.00)
• 2 x Afternoon Tea with Wedgwood (valued at $118.00) which includes:

-Sparkling wine for two
-Delicious savoury items
-Exquisite desserts

• Unlimited tea, brewed by our Tea Sommeliers
• Tri-bathing Ritual – Saltwater Jacuzzi, Therapeutic Sauna and Innovative Snail Shower (valued at $90.00)
• 1 x Private couples treatment room (valued at $35.00)

$389.00 for two (2) people

Public Holiday Pricing

A surcharge of 10% applies on all Victorian public holidays.

To book please contact Chuan Spa on tlmel.chuanspa@langhamhotels.com or call (03) 8696 8111. Not valid on public holidays, special event or Children’s High Teas. Please see here for full list of terms and conditions.

The Aria Bar & Lounge is an ideal place to meet and relax and enjoy anything from a glass of Champagne accompanied by a decadent of serving of caviar to an indulgent seafood tower for two or everyone’s favourite hotel bar treat, a traditional beef burger made with premium beef from Cape Grim.
Aria Bar & Lounge is renowned for serving Afternoon Tea with Wedgwood by day and for transforming into an inviting cocktail lounge by night.

Mount Zero olives and cherry bocconcini 10.00

Pumpkin arancini with Parmesan, basil tomato sauce 12.00

Garlic calamari with lemon, olive oil and smoked paprika 15.00

Foie gras paté and Armagnac gelée with crostini 16.00

5.50 each

served with crème fraiche, chives and blini

Mezze Platter with hummus, baba ganoush, olives, barrel aged feta, marinated artichokes and capsicums with charred bread 21.00

Tempura zucchini flowers with piquillo peppers, stracciatella and Cantabrian anchovies 26.00

Quattro Stelle Tartufo black truffle salami with prosciutto di Parma, Kalamata olives and grissini 29.00

Three Wagyu beef sliders with Dijon mustard, lettuce, tomato, bacon, barbecue sauce and melted cheese 29.00

Fior di latte with garlic and oregano 25.00

Spicy calabrese salami, roasted peppers, tomato, cheese and Hardy’s Mammoth green olives 28.00

Prosciutto di Parma, heirloom tomato, rocket leaves and buffalo mozzarella 29.00

Garlic prawns, calamari, anchovies, tomato, basil and mozzarella 33.00

Mushroom risotto with asparagus, peas, roasted cauliflower and ricotta salata 28.00

Free-range chicken breast, peas, heirloom carrots and potato gratin with star anise jus 35.00

Fraser Isle spanner crab with Yarra Valley free-range egg spaghettini, chives and extra virgin olive oil 38.00

Pan-roasted Apollo Bay line caught fish of the day, snow pea tendrils and beurre blanc 45.00

100 days grain-fed Angus eye fillet 250g, Cabernet jus, baby cos salad with thick cut potato chips 48.00

Wilted spinach 8.00

Kale and sprouts salad, balsamic vinaigrette 8.00

Steamed baby corn and green beans 7.00

Pommes frites, aioli 8.00

Club sandwich with chicken, bacon, fried egg, lettuce, tomato and melted cheese 29.00

Vegetarian Club sandwich with avocado, beetroot, sprouts, lettuce, tomato and heirloom carrots 26.00

Triple-deck eye fillet steak sandwich with rocket leaves, Dijon mustard, caramelised onion and melted cheese 36.00

Tonka bean crème brûlée, candied citrus zest 18.00

Sauternes and cinnamon poached peach with rum and coconut ice cream 18.00

Pistachio and strawberry mousse dome, rose gel, raspberry, candied pistachio 19.00

Valrhona chocolate torte with sour cherries macerated in Glenmorangie Nectar d’Or whisky, crème Chantilly 21.00

Affogato, vanilla bean ice cream and espresso with Frangelico or Amaretto 19.00

Artisan Victorian cheese selection

L’ Artisan Extravagant white mould, Milawa David Brown Select Cheddar, Berry’s Creek Tarwin Blue, King River Gold wash-rind cheese

Served with muscatel grapes, quince paste, bread and crackers

29.00

Monday – Sunday:

10.00am -12.00pm

12.30pm-2.30pm

3.00pm-5.00pm

6.00pm-8.00pm

8.30pm-10.30pm

Pricing for À La Carte menu is final and cannot be used in conjunction with any promotion or discounts. Menus are subject to change without notice. Please advise us if you have any dietary requirements. Bookings are essential. A surcharge of 10% applies on all Victorian public holidays. 

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.