Aria Bar & Lounge offers five-star ambience and personalised service. Our discreet bar and lounge is the perfect setting for social engagements and post-event nightcaps.
Afternoon Tea with Wedgwood
Monday to Sunday 10:00am - 5:00pm
The Langham and Wedgwood have collaborated to host an indulgent version of the afternoon tradition. The Langham Afternoon Tea with Wedgwood includes Wedgwood specialty teas served in tailor-made “Langham Rose” Wedgwood china with specially created menus designed by the hotel’s Executive Pastry Chef, Markus Bohm and his brigade of expertly trained pastry chefs. Enjoy an exquisite selection of miniature sweet treats as well as a selection of freshly-baked scones with cream and rose preserve as well as a generous offering of savoury dishes all served on the finest Wedgwood china. Our tea sommeliers are able to help you select your preferred blend of tea.
MENU
A SELECTION OF COLD SAVOURY DISHES
Oscietra black caviar, Tasmanian salmon, dill crème fraiche on rye bread,
Queensland King prawns, Marie Rose sauce and cucumber on brioche
Cottage cheese, celery, parsley and egg sandwich, crème fraiche
Bendigo chicken and chive sandwich with Birch & Waite mayonnaise
A DUO OF WARM SAVOURY DISHES
Scallops and leek flan with comté gruyere gratin
Confit tomato tart with Mount Zero olives, lemon thyme, aged balsamic
A SELECTION OF HAND-MADE PASTRIES
Saffron panacotta with spiced figs, apricots and long pepper
Jasmine tea and blueberry dome
Raspberries and pistachio tart
Lemon and kalamansi meringue tart
Blackcurrant cremoux chocolate tulip
RAISIN SCONE & PLAIN SCONE
Served with rose preserve, Yarra Valley pure cream and lemon curd
*Choose from our range of teas from our Wedgwood tea selections
PRICING
Adult Pricing
Served with Wedgwood tea, Langham Blend tea or espresso coffee
$75.00 per person
Served with a glass of Veuve Clicquot champagne
$95.00 per person
*Served for a period of two (2) hours.
Public Holiday Pricing
A surcharge of 10% applies on all Victorian public holidays.
Children’s Pricing
Children aged three (3) or under can dine complimentary.
Children aged four (4) – twelve (12) years can dine at half the adult price.
Alternatively, children aged under twelve (12) years can dine from our new Little Prince & Princess Tea menu.
Seniors Pricing
*$10.00 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.
GIVE A GIFT
Purchase a gift voucher today! Afternoon Tea with Wedgwood Voucher are available here.
DIETARY REQUIREMENTS
Please note we can accommodate gluten free, dairy free or fructose high tea stands if the guest has only one of these requirements. We can also accommodate vegetarian and guests with allergies to traces of nuts (not anaphylaxis). Please inform us upon booking including guest/s name.
TO BOOK
Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.
Excludes special events, school holidays and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.
Little Prince & Princess Afternoon Tea
Monday to Friday | 10:00am -12:00pm | 12:30pm - 2:30pm | 3:00pm-5:00pm
Little Prince & Princess Afternoon Tea is for children under 12 years old offering a selection of hand made pastries, finger sandwiches and more!
MENU
Delicacies
Shortbread cookies Prince & Princess
Raspberry Macaron
Waffle chocolate ganache cone with marshmallow
Red Velvet cupcake with cream cheese icing
Selection of finger sandwiches
Ham & cheese
Roasted chicken
Vegemite & Butter
Chocolate and plain scones with Chantilly cream and strawberry preserve
TIMES
Monday to Friday 10.00am -12.00pm | 12.30pm-2.30pm | 3.00pm-5.00pm
CHILDREN'S PRICING
Served with a glass of fruit juice and hot chocolate!
Child aged 7 – 12 years
$40.00 per person
Child aged 3 – 6 years
$28.00 per person
SPECIAL NOTE
For children under 12 only. This menu is not available during special themed children high teas. Valid only during the week days of Monday to Friday. Served for a period of two hours – please note this does not mean you need to depart after two hours.
TO BOOK
Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.
Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.
Spa & Afternoon Tea
Monday to Friday 10:00am – 5:00pm
The Langham, Melbourne invites you to indulge in a mid-week downtime. Enjoy a five-star spa treatment at Chuan Spa followed by an exquisite Wedgwood Afternoon Tea at Aria Bar & Lounge. With access to the rooftop spa and complimentary parking included, it’s the perfect way to rejuvenate and celebrate. Tailored to be enjoyed as a pair with access to a private treatment room, it’s an ideal gift for yourself and a friend. Available Monday to Friday, because who said relaxing was only for the weekend?
OFFER DETAILS
- 2 x Sixty (60) minute Harmony Massage or Facial (valued at $358.00)
- 1 x Valet Parking for Chuan Spa guests (valued at $64.00)
- 2 x Afternoon Tea with Wedgwood (valued at $118.00) which includes: sparkling wine for two, delicious savoury items, exquisite desserts
- Unlimited tea, brewed by our Tea Sommeliers
- Tri-bathing Ritual – Saltwater Jacuzzi, Therapeutic Sauna and Innovative Snail Shower (valued at $90.00)
- 1 x Private couples treatment room (valued at $35.00)
PRICE
$389.00 for two (2) adults
Public Holiday Pricing
A surcharge of 10% applies on all Victorian public holidays.
TO BOOK
To book please contact Chuan Spa on tlmel.chuanspa@langhamhotels.com or call (03) 8696 8111. Not valid on public holidays, special event or Children’s High Teas. Please see here for full list of terms and conditions.
À La Carte
Monday to Sunday | 10:00am - 12:00pm |12:30pm - 2:30pm |3:00pm - 5:00pm | 6:00pm - 8:00pm | 8:30pm - 10:30pm
The Aria Bar & Lounge is an ideal place to meet and relax and enjoy anything from a glass of Champagne accompanied by a decadent of serving of caviar to an indulgent seafood tower for two or everyone’s favourite hotel bar treat, a traditional beef burger made with premium beef from Cape Grim.
Aria Bar & Lounge is renowned for serving, Afternoon Tea with Wedgwood by day and for transforming into an inviting cocktail lounge by night.
NIBBLES
Mount Zero olives and cherry bocconcini 10.00
Pumpkin arancini with Parmesan, basil tomato sauce 12.00
Garlic calamari with lemon, olive oil and smoked paprika 15.00
Foie gras paté and Armagnac gelée with crostini 16.00
SALAD
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New season asparagus and beetroots with vegan Persian feta, tarragon dressing 21.00 |
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Heirloom tomato, carrots and avocado salad with orange, snow peas tendrils, green peas and radish, sherry and lemon vinaigrette 23.00 |
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Caesar salad with soft poached egg, crisp bacon, anchovies and crostini 28.00 |
OYSTERS | CAVIAR
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Natural on ice served with shallots mignonette and lemon or ponzu dressing and wasabi |
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Kilpatrick, bacon and Worcestershire sauce |
5.50 each
INDULGE IN SUSTAINABILITY SPECIALITY CAVIAR
served with crème fraiche, chives and blini
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Black Pearl Siberian Caviar, Poland Tasting note – subtle, clean flavour with a cream and butter palate 10g tin 88.00 |
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Black Pearl Sterling White Caviar, USA Tasting note – rich, clean flavour and light on salt 10g tin 99.00 |
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Yarra Valley First Harvest Salmon Caviar, Australia 30g tin 69.00 |
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A glass of Veuve Clicquot Yellow Label Champagne 29.00 |
TO SHARE
Mezze Platter with hummus, baba ganoush, olives, barrel aged feta, marinated artichokes and capsicums with charred bread 21.00
Tempura zucchini flowers with piquillo peppers, stracciatella and Cantabrian anchovies 26.00
Quattro Stelle Tartufo black truffle salami with prosciutto di Parma, Kalamata olives and grissini 29.00
Three Wagyu beef sliders with Dijon mustard, lettuce, tomato, bacon, barbecue sauce and melted cheese 29.00
PIZZA
Fior di latte with garlic and oregano 25.00
Spicy calabrese salami, roasted peppers, tomato, cheese and Hardy’s Mammoth green olives 28.00
Prosciutto di Parma, heirloom tomato, rocket leaves and buffalo mozzarella 29.00
Garlic prawns, calamari, anchovies, tomato, basil and mozzarella 33.00
MAIN
Mushroom risotto with asparagus, peas, roasted cauliflower and ricotta salata 28.00
Free-range chicken breast, peas, heirloom carrots and potato gratin with star anise jus 35.00
Fraser Isle spanner crab with Yarra Valley free-range egg spaghettini, chives and extra virgin olive oil 38.00
Pan-roasted Apollo Bay line caught fish of the day, snow pea tendrils and beurre blanc 45.00
100 days grain-fed Angus eye fillet 250g, Cabernet jus, baby cos salad with thick cut potato chips 48.00
SIDES
Wilted spinach 8.00
Kale and sprouts salad, balsamic vinaigrette 8.00
Steamed baby corn and green beans 7.00
Pommes frites, aioli 8.00
SANDWICH
Club sandwich with chicken, bacon, fried egg, lettuce, tomato and melted cheese 29.00
Vegetarian Club sandwich with avocado, beetroot, sprouts, lettuce, tomato and heirloom carrots 26.00
Triple-deck eye fillet steak sandwich with rocket leaves, Dijon mustard, caramelised onion and melted cheese 36.00
THE PATISSIER SELECTION
Tonka bean crème brûlée, candied citrus zest 18.00
Sauternes and cinnamon poached peach with rum and coconut ice cream 18.00
Pistachio and strawberry mousse dome, rose gel, raspberry, candied pistachio 19.00
Valrhona chocolate torte with sour cherries macerated in Glenmorangie Nectar d’Or whisky, crème Chantilly 21.00
Affogato, vanilla bean ice cream and espresso with Frangelico or Amaretto 19.00
Artisan Victorian cheese selection
L’ Artisan Extravagant white mould, Milawa David Brown Select Cheddar, Berry’s Creek Tarwin Blue, King River Gold wash-rind cheese
Served with muscatel grapes, quince paste, bread and crackers
29.00
TIMES
Monday – Sunday 10.00am -12.00pm | 12.30pm-2.30pm | 3.00pm-5.00pm | 6.00pm-8.00pm | 8.30pm-10.30pm
CONDITIONS
Pricing for À La Carte menu is final and cannot be used in conjunction with any promotion or discounts. Menus are subject to change without notice. Please advise us if you have any dietary requirements. Bookings are essential. A surcharge of 10% applies on all Victorian public holidays.
TO BOOK
Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.
Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.
