Aria Bar & Lounge is currently accepting new bookings from Tuesday 1st December, 2020.

Due to the closure  of restaurants and bars across Victoria to avert the spread of Coronavirus, Aria Bar & Lounge is closed until further notice.

Please stay safe by practicing social distancing and thorough personal hygiene. We are truly sorry for any inconvenience caused and look forward to welcoming you back once Aria Bar & Lounge re-opens.

The Langham, Melbourne invites you to indulge in a mid-week downtime. Enjoy a five-star spa treatment at Chuan Spa followed by an exquisite Wedgwood Afternoon Tea at Aria Bar & Lounge. With access to the rooftop spa and complimentary parking included, it’s the perfect way to rejuvenate and celebrate. Tailored to be enjoyed as a pair with access to a private treatment room, it’s an ideal gift for yourself and a friend. Available Monday to Friday, because who said relaxing was only for the weekend?

• 2 x Sixty (60) minute Harmony Massage or Facial (valued at $358.00)
• 1 x Valet Parking for Chuan Spa guests (valued at $64.00)
• 2 x Afternoon Tea with Wedgwood (valued at $118.00) which includes:

-Sparkling wine for two
-Delicious savoury items
-Exquisite desserts

• Unlimited tea, brewed by our Tea Sommeliers
• Tri-bathing Ritual – Saltwater Jacuzzi, Therapeutic Sauna and Innovative Snail Shower (valued at $90.00)
• 1 x Private couples treatment room (valued at $35.00)

$389.00 for two (2) people

Public Holiday Pricing

A surcharge of 10% applies on all Victorian public holidays.

To book please contact Chuan Spa on tlmel.chuanspa@langhamhotels.com or call (03) 8696 8111. Not valid on public holidays, special event or Children’s High Teas. Please see here for full list of terms and conditions.

Due to the closure  of restaurants and bars across Victoria to avert the spread of Coronavirus, Aria Bar & Lounge is closed until further notice.

Please stay safe by practicing social distancing and thorough personal hygiene. We are truly sorry for any inconvenience caused and look forward to welcoming you back once Aria Bar & Lounge re-opens.

The Aria Bar & Lounge is an ideal place to meet and relax and enjoy anything from a glass of Champagne accompanied by a decadent of serving of caviar to an indulgent seafood tower for two or everyone’s favourite hotel bar treat, a traditional beef burger made with premium beef from Cape Grim.
Aria Bar & Lounge is renowned for serving Afternoon Tea with Wedgwood by day and for transforming into an inviting cocktail lounge by night.

Trio of dips, beetroot, hummus, eggplant with Turkish bread & carrot and cumin seeds grissini
$18.00

Mount Zero marinated olives from the northern edge of the Grampians National Park in Victoria with chickpea falafel, cucumber raita
$16.00

Hand cut Mornington Peninsula Sebago potato, Murray River pink salt flakes & crème fraiche from Meander Valley, Tasmania
$15.00

All of our oysters are served natural on ice accompanied with lemon and mignonette dressing or Japanese dressing and pickled ginger.

*Minimum of three oysters per region

Pacific Oysters
Coffin Bay, South Australia
St. Helens, Tasmania
Fresh and salty flavour, with a crisp clean finish
$6.00 each

Sydney Rock Oysters
Tweed Heads, New South Wales
Merimbula, New South Wales
Rich and slightly salty flavour, Sydney Rock Oysters leave a lingering mellow aftertaste
$7.00 each

Prosciutto di Parma D.O.P. with fig compote
The Parma pigs’ diet is a specially regulated blend of grains, cereals and whey from Parmigiano-Reggiano cheese production and the final product is cured for a minimum of 12 months
$38.00

Duck Foie Gras Pâté
With cherries that are soaked in brandy, so the sweetness of the fruit balances perfectly with the game flavours of the duck
$34.00

Free Range Pork Rillettes
Slow-cooked free-range pork shoulder for six hours with carrot, onion, celery and garlic
$32.00
All served with apple, currant & Stout chutney, pickled vegetables, cornichons and lightly toasted brioche bread or grilled rusty ciabatta bread and a petit salad

Vegetarian Antipasto Platter
Marinated eggplant, pumpkin, artichoke, zucchini flowers, dolmades, heirloom baby carrots with vine ripened tomato, olives and grissini
$45.00

Australian Ocean Harvest Platter – Chilled
Southern Rock lobsters from Apollo bay, St Helen Oysters, Mooloolaba Ocean King prawns, Portland yellow fin tuna and Tasmanian salmon served with lemon, Marie Rose sauce and mignonette dressing
$188.00

Garlic, olive oil, oregano and mozzarella cheese
$22.00

Tomato and basil with Shaw River buffalo mozzarella, oregano and extra virgin olive oil
$26.00

Prosciutto di Parma, fior di latte, rocket, basil and Grana Padano
$35.00

Our vegetables and salad greens are sourced from Hawkes Farm located in Boneo on the Mornington Peninsula, Victoria

San Marzano tomato soup, basil pesto
$15.00

Confit beetroot on Shaw River buffalo curd, crisp thin puff pastry, macadamia nuts, Mount Zero black olive tapenade, organic extra virgin olive oil
$26.00

Heirloom tomato and asparagus salad with orange, snow peas tendrils, green peas and raw mushrooms, sherry and lemon vinaigrette
$25.00

Whole wheat couscous confetti salad with red cabbage, capsicums, carrots, dried apricots, onion and parsley, extra virgin olive oil & rice vinegar dressing
$25.00

Fish N Chips – Bass Strait Rockling fillet with green tea salt and lime aioli
$39.00

Sushi chef’s daily sashimi and sushi plate
$43.00

Kale and baby cos salad, Caesar dressing and shaved parmesan
Plain
$29.00
Grilled free-range chicken breast from Devonport
$35.00
Grilled Australian tiger prawns
$39.00

All sandwiches and sliders served with French fries and garden salad

Triple deck steak sandwich with 200g grass fed beef MBS 2+ fillet steak, rocket leaves, Dijon mustard, caramelized onion and melted cheese
$36.00

Aria club sandwich with turkey, bacon, fried egg, lettuce, tomato and melted cheese
$28.00

Grass fed beef sliders with Dijon mustard, lettuce, tomato, bacon, barbecue sauce and melted cheese
$28.00

Grilled free-range chicken breast sliders with melted cheese, lettuce, tomato, avocado and bacon
$27.00

Our beef is sourced from Cape Grim in the far northwest corner of Tasmania. It is shaped by wild Southern Ocean swells and abundant rainfall and has the cleanest air measured in the entire world. The farmers there nurture the finest quality cattle, using sustainable and ethical farming practices that promote a harmonious approach to raising cattle in this pristine environment.
Our free-range chicken is sourced from Rob’s Farm in Sassafras, not far from Devonport in North Western Tasmania. Birds are raised in small flocks and are free to graze on outdoor pasture and forage for 24 hours per day. Mobile sheds that move around the paddocks to keep the chickens in fresh pasture and soil make Rob’s chicken really special.

Served with apples, grapes, nuts, quince paste, grissini and lavosh
3 cheese selections $36.00
4 cheese selections $40.00
5 cheese selections $43.00

White Mould
L’ Artisan Extravagant Western District Victoria
This hand-ladled triple crème is made by French cheese maker Matthieu Megard using local organic milk and cream in Timboon.

Brillat Savarin Affiné Bourgogne, France
A decadent triple-cream cheese takes its name from the famous 18th century French food writer Brillat Savarin, and was originally created in the 1950s by Parisian affineur, Pierre Androuet.

Washed Rind
Mauri Taleggio DOP Pasturo, Italy
Beneath the rind, the ivory chalky texture of the cheese begins to change slowly as it ripens, becoming buttery and soft. The creamy texture, when balanced with the delicious yeasty taste provided by the rind, is one of Italy’s best kept secrets.

Milawa King River Gold Milawa region of North Eastern Victoria
This surface-ripened cheese is regularly washed with a brine solution and matured in the former butter making room. The microflora there, combined with that of the local vineyards, imparts a slightly yeasty character, lingering savouriness with nutty notes and creamy texture.

Semi Hard & Hard
Occelli Testun Di Barolo Southern Piedmont, Italy
Known as the ‘drunken cheese’ this specialty of Piedmont is aged in traditional wooden barrels containing the grape skins of Barolo wine. The flavours of the cheese and grapes mingle together to create a flavour that is bitey, creamy, sweet, winey, buttery and sharp all at once.

Pyengana Clothbound Cheddar Pyengana, Tasmania
This is Australia’s oldest specialist cheese and is still made on the farm in north-eastern Tasmania. Matured for 12 months in traditional cheese cloth for a full bodied, nutty flavour.

Blue
Mauri Gorgonzola Dolce DOP Lombardy, Italy
The cheese took its name from a small town in Lombardy near Milan, where it is said to have been born in the 12th century. It has a white or pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue coloured veins. Soft, sweet, with a subtle creamy texture, and piquant finish.

Berry’s Creek Tarwin Blue South Gippsland, Victoria
Taking its name from the local Tarwin River, this cheese is inoculated with a combination of three strains of starter cultures and 1 of blue mould spores. After maturation in a small room next to the dairy for a minimum of two months, the rich buttery texture becomes interspersed with dark blue veins and develops a distinct creamy blue finish.

Glenmorangie Nectar d’Or whisky dark chocolate torte with sour cherries, cinnamon spice, Chantilly cream
$21.00

Flourless chocolate truffle chimney, fig vincotto strawberry salsa, strawberry jelly, pistachio soil
$17.00

Seasonal fresh fruit platter and raspberry sorbet
$26.00

Chocolate truffles, macaron and walnut brownies petit fours plate
$19.00

Matcha crème brûlée, goji berry, black sesame tuile
$18.00

Stone fruit and blackberry crumble, thyme cream, olive oil, vanilla ice cream
$17.00

Citrus cheese cake, lime marinated blueberries, lemon verbena crumbs
$18.00

Pistachio and strawberry mousse dome, rose gel, raspberry, candied pistachio
$19.00

Affogato
Shot of Espresso served with vanilla bean ice cream
$15.00
Or
Shot of Espresso with your choice of Frangelico, Amaretto or Bailey’s served with vanilla bean
ice cream
$20.00

À La Carte Lunch Hours
Monday to Thursday – from 12.00 noon til 6.00pm
Friday to Sunday – from 12.00 noon til 5.00pm

À La Carte Dinner Hours
Monday to Thursday – 6.00pm til 10.30pm
Friday & Saturday – 5.00pm til 10.30pm
Sunday – 5.00pm til 10.30pm

Pricing for À La Carte menu is final and cannot be used in conjunction with any promotion or discounts. Menus are subject to change without notice. Please advise us if you have any dietary requirements. Bookings are essential. A surcharge of 10% applies on all Victorian public holidays. 

Please call 1800 641 107 or email rest.res@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.

We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for group bookings of 10 or more we retain $12.00 per person as a cancellation fee. All payments are strictly non-transferable & non-refundable. Increasing reservations is subject to availability.