À La Carte

Club sandwich with bacon, chicken, egg, tomato, lettuce, avocado mayonnaise
$30.00

Grass-fed beef burger with beetroot, egg, bacon, onions, lettuce, Dijon mustard, BBQ sauce, fries, cos and blue cheese dressing
$30.00

Eggplant, zucchini, peppers, sun dried tomato and pesto ciabatta (V)
$29.00

V = Vegetarian

Australian lamb roast with roasted tomato, onions, root vegetables, garlic and herb gravy
$34.00

Grilled seasonal fish on pumpkin puree, Daylesford preserved lemon, sprouts, pumpkin seeds and salted butter (GF)
$45.00

Roasted free-range chicken thigh on black lentils with lemon gravy, olives, roasted capsicum, capers and rocket salsa (GF)
$39.00

Grilled eye fillet, cognac gravy butter, green asparagus and polenta (GF)
$55.00/add lobster $95.00

GF = Gluten Free

Burger with spicy salsa, mayonnaise, lettuce, tomato, cheese, sweet potato fries and kale salad (VG)
$28.00

Spaghetti “100% without meat” balls, tomato and basil sauce (VG)
$26.00

VG = Vegan

Fries with truffle oil and parsley (V)
$9.00

Roasted cauliflower with cheese, onions and garlic (V)
$8.00

Side salad with rocket, lettuce, balsamic vinaigrette, cherry tomato and shaved Parmesan (V)
$8.00

V = Vegetarian

Margherita with medley of tomatoes, cheese and basil (V)
$29.00 / add prosciutto $34.00

Risotto with mushroom, asparagus and miso (V)
$32.00

Pappardelle with meat ragout, tomato and basil
$32.00

V = Vegetarian

Indonesian nasi goreng with chicken satay, creamy peanut sauce, fragrant rice, egg, prawn chips and pickles
$35.00

Prawn wonton and egg noodle with Chinese greens in superior soup
$33.00

Creamy Macaroni and Cheese (V)
$14.00

Cheese burger and fries
$17.00

Tomato and cheese pizza (V)
$17.00

V = Vegetarian

Assorted lamingtons, caramelised macadamia nuts and pineapple confit
$19.00

Wattle seed pavlova, lemon myrtle cream, seasonal berries and quandong (GF)
$19.00

Lemon tart, Limoncello jelly, raspberry coulis, pistachio soil and meringue kisses
$19.00

Flourless chocolate cake with quinoa, Armagnac pear, Valrhona and chocolate sauce (GF)
$21.00

Chrysanthemum panna cotta, goji berry, tuile leaf and lychee jelly (GF)
$19.00

Local Victorian cheese board featuring hard, soft and blue cheese served with crackers and baguette
$24.00

GF = Gluten Free

Click here to make a booking through Quandoo. Alternatively, call 1800 641 107 or email rest.res@langhamhotels.com.

Prices are final and cannot be used in conjunction with any promotion or discounts. Menus are subject to change without notice.

Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways. A surcharge of 15% applies on all Victorian public holidays.

We recommend booking as soon as possible to avoid disappointment. Please note for each booking we retain $50.00 per person as a cancellation (less than 48 hours from booking time if booking is on a weekday and less than 72 hours from booking time if booking is on a weekend) and no show fee. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.

Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.