Visit Melba Restaurant
Buffet Breakfast
Experience buffet breakfast at Melba Restaurant with an open kitchen featuring the best locally-sourced produce and innovative dishes from around the globe.
Vegetarian options available
TIMES & PRICES
Buffet Breakfast Note
Please note buffet breakfast on Saturday and Sunday availability is limited for external guests.
1 May to 30 June 2026
6:30am – 10:30am
Monday to Friday: $50.00 per adult
6:30am – 11:00am
Saturday to Sunday: $60.00 per adult
10% service fee applied to total bill on Sundays
Children aged 4 or under, dine complimentary. Children aged 5-12 years, dine at half the adult price.
Buffet Breakfast Feature Dishes
Chilled Fruit Juices
Navel orange from Riverina
Kale, celery, carrots and ginger juice from Hawkes Farm in Boneo on the Mornington Peninsula
Apple, tomato, pineapple, grapefruit juice
Seasonal fresh fruit
From the Bakery
Croissant and Danish pastries
Mini blueberry and apple muffins
Sourdough, five seeds, wholemeal, multigrain or white bread toasts with your choice of preserves, honey, peanut butter, vegemite, margarine or butter
Cereals
Beechworth Honey nuts and crunchy seed granola
Pumpkin seeds, sour cherry, linseed seeds and organic yoghurt
Apple, almond Bircher muesli with fresh berries and pistachio, ginger syrup
Wheat-free muesli served with Schulz organic yoghurt from Timboon and mixed berries from the Yarra Valley
Cornflakes, Special K, Sultana Bran, Weet-Bix, All Bran, Coco Pops, gluten free Corn flakes served with your choice of soy milk, organic yoghurt, almond, low fat or full cream milk
Egg Station
Eggs Benedict
Poached eggs with shaved ham, hollandaise sauce on English muffin
Free-range eggs any style:
Poached, fried or scrambled served with bacon, sausages, mushrooms and heirloom tomatoes
Free-range egg omelette with heirloom tomatoes, cheddar cheese and mushroom
Tasmanian smoked salmon served with poached eggs, dill crème fraiche, Lilliput capers and snow pea tendrils, Hass avocado
Meredith goat’s cheese with poached eggs on sourdough or gluten free bread
Hot Main Dishes
Brioche French Toast with Canadian maple syrup
Classic oat porridge with toasted coconut and rhubarb
Buttermilk pancakes with vanilla gelato and maple syrup
Traditional waffles with mixed berry compote, chocolate sauce, flaked almonds, mango coulis and maple syrup
Asian Delights
Gyoza – Chicken or vegetarian with sesame soy
Vegetarian spring roll
While some items on our buffet are labeled gluten-free, please be aware that they are prepared in a shared kitchen environment. As such, we cannot guarantee the absence of cross-contamination. Guests with severe allergies or dietary restrictions are advised to speak with our staff for more information.
Chicken, veal, pork, or beef sausages, bacon, tomatoes, baked beans, frittata, mushrooms and eggs
Chinese century egg, salted egg, preserved mustard stems
Asian-style rice and greens
Butter, jam selection, Vegemite, peanut butter (crunchy & smooth), honey
Toast (multigrain, white, or whole meal)
Muffins, Danish pastries, croissants, banana bread
Tomato salsa, guacamole, quinoa, grilled vegetables, asparagus, beetroot purée, lemon
Ham, chicken, turkey, salami, assorted cheeses
Tomato, beans, cauliflower, carrots, beetroot, cabbage, mixed lettuce selection
Assorted dressings
Smoked salmon, cream cheese, horseradish, pesto
Onion jam, tomato chutney, pickles, preserved antipasto
Ice cream, chocolate fountain, jellies, marshmallows, gummies
Sliced fruits and compotes
Variety of yoghurts
Visit & Parking
Southbank VIC 3006
1800 641 107
Aria Bar & Lounge
Melba Restaurant
Sat-Sun: 6:30am – 11:00am
Thu-Fri: 12:00pm – 2:30pm
Sat-Sun: 12:30pm – 3:00pm