The Beauty Edit with Tre Dallas
On 17 July, join renowned makeup artist Tre Dallas for an exclusive beauty masterclass in the Alto Room at The Langham, Melbourne.
Watch as Tre shares expert tips, professional techniques and insider secrets during a live makeup demonstration.
Following the masterclass, indulge in The Langham's signature Afternoon Tea, accompanied by a glass of Champagne.
TIMES & PRICES
BOOK NOW
Alternatively, call 1800 641 107 or email [email protected]
Times & Prices
Friday 17 July 2026
$165 per person
2:00pm to 4:00pm
Please Be Advised
- Full pre-payment is required at time of booking to secure reservation for this event.
- All payments are strictly non-transferable and non-refundable.
- Increasing reservations is subject to availability.
- All dietary requirements must be advised at time of booking. Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.
- The Beauty Edit with Tre Dallas Menu
- About Tre Dallas
- The Langham Afternoon Tea Menu
- Times & Prices
- BOOK NOW
Tre Dallas is the ultimate go-to for make-up, hair and styling. With over 18 years in the industry Tre has styled and provided hair and make-up to some of Australia’s top celebrities, models, bloggers and TV personalities. He is best known as Lindy Klim’s personal makeup artist, contributing to her incredible looks whilst doing her hair. He is a regular at red carpet and VIP events and appeared on the first series of Real Housewives of Melbourne in 2014.
Coronation chicken with dried apricots and almonds
Smoked honey ham with horseradish and mustard “Sauce Albert”
Aged cheddar, piccalilli and multigrain seeded bread (V)
Spinach roulade with ricotta, pumpkin and grilled zucchini
Chinese roast duck arancini with homemade plum sauce
Strawberry pink peppercorn tart
Matcha and apricot cakes
Decidedly Madeleine
Banoffee tart
Vanilla and fruit scones with home-made thickened cream and strawberry preserve
Friday 17 July 2026
$165 per person
2:00pm to 4:00pm
Please Be Advised
- Full pre-payment is required at time of booking to secure reservation for this event.
- All payments are strictly non-transferable and non-refundable.
- Increasing reservations is subject to availability.
- All dietary requirements must be advised at time of booking. Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.
Alternatively, call 1800 641 107 or email [email protected]
1 Southgate Avenue Southbank VIC 3006
Afternoon Tea at Aria Mon–Fri: 1:00pm–3:00pm | 4:00pm–6:00pm
Sat: 10:00am–12:00pm | 1:00pm–3:00pm | 4:00pm–6:00pm
Sun: 1:00pm–3:00pm | 4:00pm–6:00pm
Melba Restaurant
Breakfast
Mon–Fri: 6:30am–10:30am
Sat–Sun: 6:30am–11:00am*
Lunch
Mon–Thu: Closed
Fri: 12:00pm–2:30pm
Sat–Sun: 12:30pm–3:00pm
Dinner
Mon to Wed & Sun: Closed
Thu: 6:00pm–9:30pm
Fri – Sat: 6:00pm-9:30pm
*Weekend breakfast available to in-house guests only.