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From Vineyard to City: A Pt. Leo Estate Wine Dinner

On 16 July, join us in the Alto Room at The Langham, Melbourne for an exclusive evening celebrating the acclaimed wines of Pt. Leo Estate. Enjoy a thoughtfully curated five-course menu paired with premium wines, while Amy Oliver, Beverage Director of Pt. Leo Estate, shares the story of the Estate, its vineyard and sculpture park, and the inspiration behind each wine pairing.

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From Vineyard to City: A Pt. Leo Estate Wine Dinner Menu
Wine Dinner Menu
Speaker: Amy Oliver
Times & Prices
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Amy Oliver, Beverage Director of Pt. Leo Estate

With an extensive background in fine wine and hospitality, Amy Oliver has worked alongside some of Australia’s leading restaurateurs and sommeliers. Throughout the evening, she will share the story of Pt. Leo Estate, its vineyard and celebrated sculpture park, while offering expert insights into each wine and its pairing with the menu.

Times & Prices

Thursday 16 July 2026

$240 per adult

6:00pm to 9:00pm

Please Be Advised

Full pre-payment is required at time of booking to secure reservation for this event.
All payments are strictly non-transferable and non-refundable.
Increasing reservations is subject to availability.
All dietary requirements must be advised at time of booking. Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.