Due to the closure  of restaurants and bars across Victoria to avert the spread of Coronavirus, Melba Restaurant is closed until further notice.

Please stay safe by practicing social distancing and thorough personal hygiene. We are truly sorry for any inconvenience caused and look forward to welcoming you back once Melba Restaurant re-opens.

Australian prawns and avocado salad ponzu apple slaw, crimson elk & lemon balm $25

Free range chicken, truffle and leek terrine pickled vegetable salad and truffle vinaigrette $23

Beetroot and asparagus salad orange, pea shoots, chicory and mushrooms, sherry and lemon vinaigrette $19

Cos lettuce & heirloom tomato salad green beans, sweet corn, feta, dill, fennel and avocado, Dijon mustard vinaigrette $18

Pan-fried haloumi cheese marinated olives, lemon, kale and grapefruit salad $21

Half Dozen $26
Dozen $39

Coffin Bay Oysters
Natural – On ice with Cabernet Sauvignon dressing or ponzu dressing
Kilpatrick -Bacon Worcestershire and BBQ sauce
Crispy battered – Tartare sauce

Hawkes Farm vegetable soup celeriac, pumpkin, tomato, fennel, leek and lentils $10

Free-range chicken broth silverbeet, chickpeas, carrots and fresh herbs $12

FISH

Rockling fillet steamed sambal chilli, lemongrass curry sauce, coconut rice, pineapple and mint salad $36

Lakes Entrance flathead fillet à la meuniere with fennel and rocket salad, lemon capers and EVOO $38

Tandoori spice marinated swordfish fillet masala potatoes, mixed salad and cucumber raita $35

Beer battered King George whiting fish and chips tartare sauce $35

Victorian spring water farmed baby barramundi fillets oven baked with lemon, pernod, olive tapenade, fresh dill and quinoa tabouleh salad $36

CHARGRILL

Cape Grim grass-fed eye fillet 250g $48

Gippsland O’Connor grass-fed sirloin steak 300g $39

Gippsland O’Connor bone-in grain-fed rib of beef 400g $45

Bass Strait – MSA grass-fed Scotch fillet 300g $46

Roaring Forties lamb short loin saddle $45

Eco-shelters raised free-range Victorian pork belly spiced apple compote and glazed honey sage jus $36

All chargrill dishes are served with kale and baby cos salad, hand cut chips, Béarnaise sauce or red wine jus. 

PASTA & RISOTTO

Seafood Linguini Spencer Gulf prawns, Cloudy Bay clams, Balmain bugs, rockling fish and Mount Martha squid with basil, garlic and white wine, Parmigiano-Reggiano $36

Robbins Island full blood Wagyu bolognaise, rigatoni and Grana Padano $33

Vegetable Risotto Mushrooms, asparagus, peas, roasted cauliflower with ricotta salata $26

Spaghetti with Kaiserfleisch mushroom and parmesan cream $26

Yarra Valley veal and chicken ravioli tomato Napoli and spicy chorizo $28

Potato gnocchi spinach, mushroom and tomato $26

Creamy mash potato $8
House salad – cos, radicchio, spinach and fennel $8
Sautéed mushrooms – crimini ,enoki and shimeji $8
Roasted heirloom baby carrots $8
Steamed bok choy $6
Sautéed spinach and garlic oil $6
Thick cut chips – Yukon Gold potato $8

Belgian bittersweet chocolate truffle torte $17
24 Carat gold leaf, mandarin crème, dehydrated raspberry crisp, orange jujubes

Wild berry “knickerbocker glory” sundae $15
Pastry cream, jelly, sorbet, chantilly cream, berry crumble and popping candy

Lemon brulee tart $18
Clotted cream, lime sorbet, candied lemon, raspberry meringue, vanilla bean and lemon trickle

Apple and sticky date pudding $18
Warm pink salt caramel sauce, apple compote and crisp, vanilla bean ice-cream

Assiette de chocolat $12
Chef’s selection of 3 signature mini chocolate desserts

Seasonal fruit platter $20
with berry sorbet

Artisan Victorian cheese selection $27
Served with muscatel grapes, quince paste, bread and crackers