Christmas in July
Escape to a mid-winter wonderland at Melba Restaurant!
Indulge in the festive cheer as we bring you a special Mid-Winter Christmas celebration. From hearty roasts to decadent desserts, our culinary team has crafted a feast fit for the season. Gather your loved ones and join us for a memorable dining experience filled with festive delights and holiday magic.
Book your table now and let the festivities begin!
TIMES & PRICES
Times & Prices (Per person)
July 24 – July 27, 2024
LUNCH
12:30pm – 3:00pm
Wednesday – Friday $95.00
Saturday $135.00
Children aged five (5) or under can dine from the buffet complimentary and children aged six (6) to twelve (12) years can dine from the buffet at half price.
DINNER
6:00pm – 10:30pm
Wednesday – Thursday $118.00
Friday $148.00
Saturday $148.00
Children aged five (5) or under can dine from the buffet complimentary and children aged six (6) to twelve (12) years can dine from the buffet at half price.
- Christmas in July Menu
- Christmas in July Menu
- Times & Prices
- Dietary Information
- How to Book
Seafood Harvest
Queensland prawn, Tasmanian oysters, NZ green shell mussels, Tasmanian smoked salmon and blue swimmer crab with Thai chili lime vinaigrette, lemon olive vinaigrette, cocktail horseradish sauce, Bloody Mary dressing, chimichurri dressing
Home cured Tasmanian salmon with gravlax sauce, smoked Barramundi with green herb sauce, cuttlefish salad with Mediterranean olives-celery-potato-sun dried tomato dressing.
Sushi and Sashimi
Yellow fin Queensland tuna, sake infused Australian abalone, Octopus, Unagi Kabayaki glazed eel, Tasmanian salmon and Kingfish
Queensland Tuna Toro spring onion temaki hand roll
Salmon roll caviar
Braised Japanese style mushroom and inari vegetarian sushi rolls
Asari clam and red miso soup with shitake mushrooms and spring onion
Antipasti
Italian antipasti with marinated sun-dried tomatoes, olives, dolmades and grilled eggplant, capsicums, zucchini, pumpkin, artichokes, white beans in herb sauce (V)
Charcuterie
San Danielle ham
Calabrese
Quattro stelle Calabrese salami
Soppressa Tartufo Salami
Panchetta
Salad bar
Rocket, radicchio, frisee, coz and endive lettuce
Vegetable crudities including carrot, radish, fennel, cucumber, capsicum, beets, mushrooms, tomato, shaved cabbage, sweet corn, kidney beans and green beans
Chargrilled sweet corn with smoked paprika salad (V)
Waldorf salad with apples, grapes, celery and walnuts (V)
Mediterranean style potato salad with semi dried tomato, parsley, capers, olives and olive dressing (V)
Devilled eggs with creamy herb spiced egg yolks (V)
Roasted seafood, tomato and saffron bisque
BBQ/Chargrilled
Pork scotch fillet
Minutes beef steaks
Salmon steaks
Main
Festive turkey with bread and sausage stuffing, cranberry chutney, turkey gravy
Crispy skin porcetta with semi dried tomato, rosemary
Apple sauce
Honey cinnamon glaze ham
Lemon and garlic roasted chicken with creamy pink peppercorn sauce
Beef Wellington with mushrooms, spinach in golden pie crust
Seafood
Roasted Victorian rockling fish with Queensland prawn and lemon white wine caper sauce
Spice of India
Butter chicken
Naan bread (made to order)
Biryani rice (V)
Goat curry with fragrant spices and yoghurt
Massor dal tadka (lentil dhal) (V)
Palak paneer (V)
Italian Pasta
Spaghetti with NZ greenshell mussel, chilli, garlic and heirloom tomato
Potato gnocchi with blue cheese and dill cream (V)
Risotto with edamame and pesto cream (V)
Asian street food
Duck pancake
Chilli chicken with cashew nuts
Black bean beef with capsicum
Homemade sambal mee goreng with prawn and scallops
Stir-fry rice noodles with Asian green, tofu and beansprouts (V)
Chicken and ginger siu mai
Pork and chive boiled dumpling
Seasonal vegetables
Roasted root vegetables and potatoes
Seasonal winter vegetables
Dessert
Mince tarts
Spiced Speculoos panna cotta
Christmas Saint Honore
Black Forest amarascata slice
Lemon myrtle and strawberry pavlova
Christmas pudding and Malaga custard sauce
July 24 – July 27, 2024
LUNCH
12:30pm – 3:00pm
Wednesday – Friday $95.00
Saturday $135.00
Children aged five (5) or under can dine from the buffet complimentary and children aged six (6) to twelve (12) years can dine from the buffet at half price.
DINNER
6:00pm – 10:30pm
Wednesday – Thursday $118.00
Friday $148.00
Saturday $148.00
Children aged five (5) or under can dine from the buffet complimentary and children aged six (6) to twelve (12) years can dine from the buffet at half price.
Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.
To book click here or please call 1800 641 107 or email tlmel.restres@langhamhotels.com.
All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability. Fees for credit card payments apply, click here to learn more.
1 Southgate Avenue Southbank VIC 3006
Aria Bar & Lounge
Monday to Sunday | 10:00am – 11:00pm
Melba Restaurant
Buffet Breakfast Times
Monday to Friday 6:30am – 10:30am │ Saturday to Sunday 6:30am – 11:00am
*Please note breakfast on Saturday and Sunday are only available for in-house guests
Buffet Lunch Times
Thursday to Sunday 12:30pm – 3:30pm
Buffet Dinner Times
Monday to Sunday 6:00pm – 10:30pm