Buffet Breakfast

At Melba Restaurant we are committed to sourcing local and fresh produce. As our menus change seasonally, so does the produce we use. Our restaurant Chefs would like to share with you the seasonal produce currently available on the breakfast menu.

BACON, Primo based in Chullora, Western Sydney
Primo Foods (formerly Primo Smallgoods) is the largest producer of ham, bacon, and smallgoods in the Southern Hemisphere. Primo was founded in 1985 by Hungarian immigrant Andrew Lederer after he purchased Sydney’s Mayfair Ham Factory.

BEECHWORTH HONEY, Beechworth, Victoria
One of the greatest joys of beekeeping is working in beautiful Australian landscapes. Understanding and respecting the delicate natural ecosystem that is home to bees and pollinators provides endless inspiration. We are privileged to share the unique character of the Australian landscape through our honey.

BEERENBERG BREAKFAST JAM, Adelaide Hills
A Taste of the Country Life the Beerenberg Family Farm is a 100% Australian family-owned and operated farm and kitchen nestled in the picturesque Adelaide Hills

CHICKEN CHIPOLATA SAUSAGES, Andrew’s Choice Smokehouse, Laverton North, Victoria
Andrew’s passion for producing smallgoods led him to leave the retail sector and establish his small yet state-of-the-art Smokehouse in Laverton North in 2006 with his wife, Alexia. To this day, Andrew and Alexia continue to bring passion and tradition to their hands-on approach each day. Their focus has never been about being the biggest; it has always been about having integrity, being authentic and only producing the best.

JUST DELICIOUS JUICE, Victoria
With over 47 years of experience Just Delicious started as a small, local family-owned business which has now grown to supply a wide range of juices throughout Victoria and South Australia in an industry dominated by multi-nationals.

PAUL’S MILK, Victoria
Paul’s has been making delicious dairy products for over 80 years. Paul’s has supported hundreds of Australian farming families throughout this time and are proud to make our products with the goodness of wholesome Australian milk.

PHILLIPPA’S BAKERY, Melbourne, Victoria
Since 1994, Phillippa and her amazing team of chefs and bakers have not wavered from those founding principles and continue to deliver delicious award-winning food that is traditional, handmade, and natural.

Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.

Monday to Friday 6:30am – 10:30am | Saturday to Sunday 6:30am – 11:00am

*Please note breakfast on Saturday and Sunday are only available for in-house guests

Until 30 November 2024 

Monday to Friday $49.00 │ Saturday to Sunday $59.00

Special Occasion Pricing $70.00 per adult

Disclaimer: Split bills will be only up to 3 ways max 

Click here to make a booking. Alternatively, call 1800 641 107 or email rest.res@langhamhotels.com.

This offer excludes special events. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability. Prices quoted are subject to change without notice. Menus are subject to change due to seasonality. Fees for credit card payments apply, click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.