Buffet Lunch

Victorian blue swimmer crab, Tasmanian cold water oysters, Queensland tiger prawns, Vannamei prawns, cooked mussels, snow crab cluster

Hot smoked salmon with salsa

Lasagna with shiraz and beef meat ragout
Salt and pepper squid
Soup of the day

Selection of kingfish, salmon, tuna, prawns, eel, egg, avocado, cucumber sushi, maki tofu and red miso soup with shitake mushrooms and spring onion

Chinese style roast duck, char sui pork, Hainanese style chicken with condiments

Teppanyaki
Okonomiyaki with prawn, bacon, spring onions and cabbage
Teppanyaki fried noodles of the day

Carrot, Cucumber, Capsicum, Edamame, Cherry Tomatoes, Beetroot, Cauliflower, Celery, Pickled Ginger, Pickled Daikon, Jalapeños, Sweet Corn, Spring Onion, Red Onion, Shallots, Avocado, , Seaweed Salad, Kimchi, green beans

Meat and Fish
Tuna marinated in olive oil, diced salmon, grilled chicken, teriyaki tofu (Vegan Option)

Rice
White Rice
Quinoa
Barley
Brown rice

Victorian braised beef brisket with roasting gravy
Crispy pork belly with apple sauce
Milawa slow braised 4.5 hour lamb shoulder with gravy
Roasted potato and Yorkshire puddings

Tandoori prawn or fish tikka 
Vindaloo pork belly
Butter chicken
Seafood of the day
Vegetable of the day
Vegetarian biryani
Naan bread (made to order)

Cous cous with parsley, tomato, mint and pomegranate molasses (V)
Charred asparagus with shaved parmesan (V)
Portobello mushrooms with basil pesto (V)
Tomato caprese with selection of cheeses, extra virgin olive oil and basil (V)

Peach melba
Double cheesecake
Chocolate walnut brownie
Lemon tart
Earl grey panna cotta with mandarin jelly
Seasonal Pavlova
Crème brulee
Strawberry tiramisu
Profiteroles
Opera

While some items on our buffet are labeled gluten-free, please be aware that they are prepared in a shared kitchen environment. As such, we cannot guarantee the absence of cross-contamination. Guests with severe allergies or dietary restrictions are advised to speak with our staff for more information.