Lunch

Time
Monday to Friday CLOSED │ Saturday and Sunday 12:30pm – 3:30pm

Price (per person)
Saturday $105.90 │ Sunday $118.90

At Melba Restaurant the health and safety remains top priority for all of our guests and colleagues. All guests are required to wear a mask when entering Melba, and while walking around food stations, listen to and adhere to instructions and obey signage. For any further assistance please speak to our Food & Beverage attendants.

Soup
Seafood Chowder

Main
Roast of the Day
Five spiced pork belly, crispy crackling (GF) and apple sauce
100 days grain fed sirloin of beef, Yarra valley Shiraz sauce (GF)

Seafood
Lobster Mornay with Milawa cheddar and Timboon cream au gratin (GF)
Australian rockling and scallops with ginger, shiitake mushroom and Shaoxing wine
Oyster Kilpatrick

Spice of India
Tandoori Chicken Masala (GF, NF)
Mango Chutney (GF)
Chana Masala (GF, NF, DF)
Lamb Madras
Saffron pilaf rice (GF, NF, DF)
Naan bread: Plain, Butter, Cheese, Potato stuffed

Italian Pasta
Spinach and ricotta ravioli, tomato and basil sauce
Spaghetti carbonara
Potato gnocchi, parmesan cream

(Gluten free pasta available upon request)

Asian Street Food
Chinese five spiced duck pancake
Singapore Mee Goreng
Stir fry tofu, bok choy and shiitake mushroom with Chinese cooking wine
Spicy chilli and garlic prawns with bamboo shoots
Steamed har gow prawns and chicken Siu mai

Vegetarian Connoisseur
Dal makhani with black lentils, red kidney beans, butter and cream (GF)
saffron rice pilaf (GF,NF,DF)
Heirloom baby carrots and broccolini with almond butter (GF)
Roasted Chat potatoes, pumpkin and sweet potato (GF)

Chilled Seafood
Queensland Mooloolaba king prawns with Hennessy cocktail sauce
Oysters natural from Coffin Bay, South Australia with shallot vinaigrette
Portarlington black mussels with jalapeño, cornichons and capers mayonnaise
South Australian blue swimmer crabs
Tasmanian smoked salmon

Sashimi and Sushi
Portland yellowfin tuna
Tasmanian salmon
Port Lincoln Kingfish
Fremantle octopus
Abalone from Bellarine Peninsula braised in sake
Tempura soft shell crab sushi rolls with tobiko roe
Tempura asparagus and oysters mushroom sushi
Avocado, sprouts, cucumber and marinated tofu uramaki roll

Charcuterie
Air-dried beef bresaola
Prosciutto ham
Mortadella bologna
Quattro Stelle Calabrese salami
Free range pork rillettes
Soppressa tartufo salami infused with Italian black summer truffles

Antipasto
Italian antipasti with marinated sun dried tomatoes, olives, dolmades and grilled eggplant, capsicums, zucchini, buffalo mozzarella, pickled onions and anchovies

Hawkes Farm Greens from the Mornington Penninsula
Rocket, Witlof, Romaine, Radicchio, Baby Spinach

Garnishes
Beetroot, green beans, pumpkin, carrots, cherry tomato, pomegranate, chickpeas, red radish, edamame beans, fennel, corn kernels, rye croutons

Dressings
Balsamic vinaigrette, Caesar dressing, Japanese sesame dressing, French seeded mustard dressing, selection of vinegars & oils.

Artisan Cheeses from Victoria
White Mould – Extravagant
Semi Hard – L’Artisan Fermier
Wash Rind – L’Artisan Mountain Man
Blue – Berry’s Creek Tarwin Blue South Gippsland, Victoria
Goat’s Milk – Yarra Valley Dairy Black Savourine

Accompanied with granny smith apples, cardamom roast plums compote, fruit bread, lavosh and walnuts

Chocolate Fountain
Strawberries, Chocolate chips, meringue and tuiles

Ice Cream
French Vanilla bean & Strawberry ice cream
With blueberries, marshmallows, toasted coconut flakes, rainbow sprinkles, Oreo cookies, waffle cones

Desserts
Green tea cheesecake (NF)
Lemon mascarpone tart (NF)
Grand Marnier mousse, orange marmalade (NF)
Almond frangipane tart, blueberry
Vanilla crème brûlée (GF, NF)
Gianduja milk chocolate torte
Yoghurt panna cotta & strawberry vincotto jelly (GF, NF)
Blondie slice
Pavlova, vanilla cream, mixed berries (GF, NF)
Nutella brownie, chocolate ganache (GF)
Sticky date pudding, caramel sauce (NF)

Kid’s Corner (Available Saturday and Sunday)
Beef Sliders
Fish and Chips 

*(V) Vegetarian, (Vegan) Vegan Dish, (GF) Gluten-free, (DF) Dairy-free, (NF) Nut-free

We store and handle many different foods in our kitchens, including common food allergens. This means that meals and products we prepare may contain traces of food allergens. On request we can prepare separate meals for guests with food allergies or intolerances.

However, we are unable to guarantee a completely allergen free meal.

Please call or talk to the chef in charge if you would like further information.

Please call 1800 641 107 or email tlmel.restres@langhamhotels.com or click here.

Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.

We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.