Lunch
The Melba Restaurant experience is a combination of ingredients - fresh produce, bountiful seafood, a myriad of cuisines to choose from, smiling, skillful chefs creating dishes with flair at live cooking stations and an ambient, relaxed atmosphere. Enjoy stunning views, service and styling as well as a specially curated menu featuring expertly selected dishes and wines from around Victoria.
Times & Prices
BUFFET LUNCH TIMES
Monday to Friday CLOSED │ Saturday and Sunday 12:30pm – 3:30pm
BUFFET LUNCH PRICES
Saturday $105.90 │ Sunday $118.90
CHILDREN'S PRICING
Children aged four (4) – twelve (12) years can dine from the buffet at half the adult price.
Alternatively, children aged under twelve (12) years can dine from our children’s a la carte menu.
SENIOR'S PRICING
*$10.00 discount applies to seniors upon presentation of a seniors card when paying your account. Please note we do not automatically apply seniors discount unless guests present their seniors cards. Cannot be used in conjunction with any other offer.
PUBLIC HOLIDAY PRICING
A surcharge of 10% applies on all Victorian public holidays.
GIFT VOUCHERS
To purchase gift vouchers for Melba Restaurant, please click here.
- Lunch Menu
- BUFFET LUNCH
- MOTHER'S DAY EVE
- MOTHER'S DAY
Time
Monday to Friday CLOSED │ Saturday and Sunday 12:30pm – 3:30pm
Price
Saturday $105.90 │ Sunday $118.90
At Melba Restaurant the health and safety remains top priority for all of our guests and colleagues. All guests are required to wear a mask when entering Melba, and while walking around food stations, listen to and adhere to instructions and obey signage. For any further assistance please speak to our Food & Beverage attendants.
From the Coast of Australia
Queensland King prawns (GF)
Port Phillip Bay black mussels (GF)
South Australian Coffin bay oysters (GF)
Local blue swimmer crab (GF)
Sake infused abalone sashimi from Indented Head, east of Geelong
Tasmanian sea urchin
Bermagui Yellow fin tuna sashimi
Port Lincoln yellowtail kingfish nigari with flying fish roe
Queensland prawn & salmon – Crunchy roll with salmon, cucumber and panko prawn with mayonnaise
Katsu chicken Temaki
Tasmanian salmon fillet with avocado & wasabi
Charcuterie
30 – month aged Secretum Prosciutto di Parma (GF)
Baby octopus in lemon, chilli, rosemary and oil (GF)
Bresaola carpaccio, rocket, pamigiano Reggiano, olive oil (GF)
Finocchiona mild fennel salami (GF)
Pollastrini Sanidines in olive oil & roma tomato (GF)
Capocollo mild (GF)
Mortadella Plain (GF)
From the Farm and Garden of Victoria
Pumpkin soup with macadamia coconut cream (V) (Contains nuts)
Salad – Fregola salad with roast spiced cauliflower, saffron, dates and olives (V)
Vegetarian antipasto (GF)
Marinated eggplant, pumpkin, artichoke, zucchini flowers, dolmades, heirloom baby carrots with vine ripened tomato and olives
Grissini (G)
Smoked salmon with horseradish, lemon and capers (GF)
Cobram estate green olive tabbouleh, burghul, flat leaf parsley, mint, green olives and lemon vinaigrette (V)
Seasonal crisp salad served with vinaigrette, Caesar, balsamic and French dressing
Organic wheat Mafalda pasta with zucchini and cavolo nero – almond sauce (V)
*Gluten free pasta available at your request
From the Paddock of Victorian High Country
Succulent corn fed Autumn roasted chicken from Southern Highlands oven roasted with lemon thyme with wild mushroom sauce (GF)
Prime Rib of Beef with horseradish cream (GF)
Yorkshire puddings
Roasted South Gippsland grass fed Pepper sirloin of crusted beef, caramelised onion jus (GF)
BBQ whiskey Pork loin with sweet potato, farro & sugar snaps
Condiments: Dijon mustard, hot English mustard, seeded mustard, chimichurri and Romesco sauce
Vegetable garden
Char-grilled broccolini, snow peas, edamame, heirloom carrots (GF)
Gratin potatoes (GF)
Ocean to plate
Southern rock lobster mornay with Milawa cheddar and Timboon cream au gratin (GF)
From our Indian Tandoor
Tandoori chicken tikka (GF)
Bombay-style swordfish (GF)
Tandoori paneer skewers with vegetables (V)
Chole curry (V, DF, NF)
Masala rajma (V, DF,NF)
Pulao (V)
Naan with succulent minced meat, vegetables, plain or garlic
Condiments: Coriander & mint chutney, Raita, Carrot pachadi (GF)
From our Asian Hot Wok Kitchen
Vegan Sweet and sour tofu (Vegan)
Chili Pan Mee (V)
Hokkien Mee (V)
Stir-fried okra with garlic and ginger (V)
Steamed prawn dumplings
Vegetarian dumplings (V)
Tofu gyoza dumplings (V)
Condiments: Black vinegar, Freshly chopped chilli, soy sauce, sweet chilli
From the Pastry Kitchen
Raspberry Eclair, Ruby Chocolate, Raspberry crisp
Guavamisu
Ginger and Lemongrass cremeux, miso glaze, Goji berries
Gluten free Chocolate and Nutella brownie (GF)
White chocolate and lemon mousse tart
Coconut, palm sugar and Cashew Brulee (GF)
Jasmin and Oolong tea Jelly, mango and Lychee (DF, GF)
Salted Tequila baba, lime cream
Pavlova, passion fruit cream with seasonal fruits (GF)
Pistachio, Franchipan and Strawberry tart
Hazelnut dacquoise gianduja torte (GF)
Chocolate bread and butter pudding with Malaga
From the Chocolate Fountain Flowing with Dark and Milk Chocolate served with
Fresh seasonal berries (GF)
Marshmallows (GF)
Chocolate trimmings (GF)
Vanilla bean ice cream
*(V) Vegetarian, (Vegan) Vegan Dish, (GF) Gluten-free, (DF) Dairy-free, (NF) Nut-free
We store and handle many different foods in our kitchens, including common food allergens. This means that meals and products we prepare may contain traces of food allergens. On request we can prepare separate meals for guests with food allergies or intolerances.
However, we are unable to guarantee a completely allergen free meal.
Please call or talk to the chef in charge if you would like further information.
Please call 1800 641 107 or email tlmel.restres@langhamhotels.com or click here.
Excludes special events and public holidays. Prices quoted are subject to change without notice. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Menus are subject to change due to seasonality. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48-hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.
Saturday 8th May 2021
Get a head start for Mother’s Day by celebrating a day early with an indulgent lunch at Melba Restaurant.
Time
12:30pm – 3:30pm
Price
$126.00 per adult │ Half price for children under 12 years old
*$30.00 per person for guaranteed window seat
Beverage Package
$89.00 per person (table decision)
NV Moet & Chandon Imperial Brut, Epernay FRA
2018 Soumah Savarro Sauvignon Blanc, Yarra Valley VIC
2019 Paringa Estate Chardonnay, Mornington Peninsula VIC
2019 La Boheme Act II Pinot Noir Rose, Yarra Valley VIC
2019 Villages Pinot Noir, Yarra Valley VIC
2017 Paringa Estate Shiraz, Mornington Peninsula VIC
Heineken Lager, Netherlands
Coopers Pale, SA
Cascade light, TAS
Soft Drinks & Juice
At Melba Restaurant the health and safety remains top priority for all of our guests and colleagues. All guests are required to wear a mask when entering Melba, and while walking around food stations, listen to and adhere to instructions and obey signage. For any further assistance please speak to our Food & Beverage attendants.
Ocean Harvest
Western Australian lobsters sustainably harvested, poached in Chardonnay court bouillon
Queensland Mooloolaba king prawns with Hennessy XO cocktail sauce
Coffin Bay natural oysters, South Australia with shallot vinaigrette
Cloudy Bay clams with lime, coriander and extra virgin olive oil dressing
Portarlington black mussels with jalapeno, cornichons and capers mayonnaise
South Australian blue swimmer crabs with shiso and yuzu dressing
Tasmanian smoked salmon
Abalones from Bellarine Peninsula braised in sake
Sashimi and Sushi
Fraser Island Spanner Crab
Portland yellow fin tuna
Port Lincoln Kingfish
Fremantle octopus
Tasmanian salmon
Soft shell crab
Tempura asparagus and oysters mushroom sushi (v)
Avocado, sprouts, cucumber and marinated tofu nori roll (v)
Salumi and Formaggi
Salami, mortadella, capocolo and pickles
Prosciutto San Daniele
Sheep’s milk Pecorino
Stracciatella
Manchego
Brie and chevre
Warrnambool cheddar
Tarago River shadows of blue
Antipasto
Italian antipasti with marinated sun-dried tomatoes, olives, dolmades and grilled eggplant, capsicums, zucchini, pickled onions and guindilla peppers. (v)
Salad Greens from the Mornington Peninsula
Rocket, witlof, romaine, radicchio, baby spinach (v)
Balsamic vinaigrette, Caesar dressing, Japanese sesame dressing, French seeded mustard dressing
Selection of vinegars and oils
Avocado mousseline, beetroot, baby leeks with Xeres vinaigrette (v)
Heirloom tomato, Fiore di Burrata, lemon vinaigrette dressings (v)
Sprouted beans, pomegranate, corn kernels and rocket leaves in a yoghurt and mustard dressing (v)
Kale and sprouts with feta and walnuts (v)
Soup
Jerusalem artichoke and butter beans veloute (v)
White miso soup with wakame seaweed, silken tofu and spring onions (v)
Main
Middle Eastern Grill
Barbecue kofta kebabs and flat grill bread
Lamb kofta, falafels, chicken Shish Taouk, baba ganoush, hommus,
beetroot dips, flat bread and tabbouleh
Roast of the Day
Prime rib of Angus beef, sauce Bordelaise
Yorkshire pudding
Cumquat-glazed roasted chicken, herbes de Provence, smoked garlic demi glaze
Roasted saddle of lamb with minted salsa verde, star anise jus
Gratin dauphinois potatoes
Hot Seafood
Grilled lobster, lemongrass beurre blanc
Wok-charred lobster with spring onion and ginger, shaoxing wine
Oysters Kirkpatrick with Beechwood smoked bacon
Spice of India
Chicken tikka simmered in traditional makhani sauce with spinach, butter and cream
Tandoori prawns with vegetables and yogurt sauce
Rogan Josh
Paneer and vegetable skewers (v)
Butter naan bread
Spicy lamb and cheese naan bread
Potato-stuffed naan bread (v)
Italian Pasta
Mushroom cannelloni baked with spinach and tomato (v)
Spaghetti with Angus Beef Bolognese sauce
Gnocchi Carbonara with pancetta and Parmesan
Asian Street Food
Chinese five spiced duck pancake
Tonkotsu broth, ramen noodle, soy marinated egg, cha shu pork
Steamed har gow prawns and shu mai dumplings
Vegetarian Connoisseur
Dal makhani with black lentils, red kidney beans, butter and cream, naan bread and rice pilaf (v)
Tempura eggplant, pumpkin, sweet potato and asparagus (v)
Ramen noodles with miso, spinach, mushrooms, baby corn, tofu and spring onion (v)
Wok-fried okra with goreng belacan
Chocolate Fountain
Strawberries, Chocolate chips, meringue and tuiles
Ice Cream
French Vanilla bean and apple crumble ice cream
With blueberries, marshmallows, toasted coconut flakes, rainbow sprinkles, Oreo cookies and waffle cones
Desserts
Raspberry, Gin & Tonic macarons
Jaffa chocolate mousse, hazelnut soil, popping candy, edible flowers
Single malt whisky jelly layered with cinnamon syrup and macerated peaches
Japanese green tea chocolate truffle torte and berries compote
Apricot frangipane tarts
Amaretto and candied orange cream cannoli
Lavender crème brûlée
Coconut and rice milk panna cotta
Sticky toffee pudding, Bourbon caramel and sour cherries
Kid’s Favourites
Petit cheeseburgers
Sausage and mash
Sustainable fish fingers
Penne pasta, plum tomato sauce, Parmesan cheese (v)
French fries (v)
Please call 1800 641 107 or email tlmel.restres@langhamhotels.com or click here.
Full pre-payment is required to secure a booking and is non-transferable and non-refundable. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Increasing reservations is subject to availability.
Sunday 9th May 2021
Make your mother the star of the show at The Langham, Melbourne by giving her the gift of indulgence with a lunch at Melba Restaurant. Express your love and appreciation for your mother with the ultimate Mother’s Day menu.
Time
12:30pm – 3:30pm
Price
$199.00 per adult │ Half price for children under 12 years old
*$30.00 per person for guaranteed window seat
Beverage Package
$89.00 per person (table decision)
NV Moet & Chandon Imperial Brut, Epernay FRA
2018 Soumah Savarro Sauvignon Blanc, Yarra Valley VIC
2019 Paringa Estate Chardonnay, Mornington Peninsula VIC
2019 La Boheme Act II Pinot Noir Rose, Yarra Valley VIC
2019 Villages Pinot Noir, Yarra Valley VIC
2017 Paringa Estate Shiraz, Mornington Peninsula VIC
Heineken Lager, Netherlands
Coopers Pale, SA
Cascade light, TAS
Soft Drinks & Juice
At Melba Restaurant the health and safety remains top priority for all of our guests and colleagues. All guests are required to wear a mask when entering Melba, and while walking around food stations, listen to and adhere to instructions and obey signage. For any further assistance please speak to our Food & Beverage attendants.
Ocean Harvest
Western Australian lobsters sustainably harvested, poached in Chardonnay court bouillon
Queensland Mooloolaba king prawns with Hennessy XO cocktail sauce
Coffin Bay natural oysters, South Australia with shallot vinaigrette
Cloudy Bay clams with lime, coriander and extra virgin olive oil dressing
Portarlington black mussels with jalapeno, cornichons and capers mayonnaise
South Australian blue swimmer crabs with shiso and yuzu dressing
Tasmanian smoked salmon
Abalones from Bellarine Peninsula braised in sake
Sashimi and Sushi
Fraser Island Spanner Crab
Portland yellow fin tuna
Port Lincoln Kingfish
Fremantle octopus
Tasmanian salmon
Soft shell crab
Tempura asparagus and oysters mushroom sushi (v)
Avocado, sprouts, cucumber and marinated tofu nori roll (v)
Salumi and Formaggi
Salami, mortadella, capocolo and pickles
Prosciutto San Daniele
Sheep’s milk Pecorino
Stracciatella
Manchego
Brie and chevre
Warrnambool cheddar
Tarago River shadows of blue
Antipasto
Italian antipasti with marinated sun-dried tomatoes, olives, dolmades and grilled eggplant, capsicums, zucchini, pickled onions and guindilla peppers. (v)
Salad Greens from the Mornington Peninsula
Rocket, witlof, romaine, radicchio, baby spinach (v)
Balsamic vinaigrette, Caesar dressing, Japanese sesame dressing, French seeded mustard dressing
Selection of vinegars and oils
Avocado mousseline, beetroot, baby leeks with Xeres vinaigrette (v)
Heirloom tomato, Fiore di Burrata, lemon vinaigrette dressings (v)
Sprouted beans, pomegranate, corn kernels and rocket leaves in a yoghurt and mustard dressing (v)
Kale and sprouts with feta and walnuts (v)
Soup
Jerusalem artichoke and butter beans veloute (v)
White miso soup with wakame seaweed, silken tofu and spring onions (v)
Main
Middle Eastern Grill
Barbecue kofta kebabs and flat grill bread
Lamb kofta, falafels, chicken Shish Taouk, baba ganoush, hommus,
beetroot dips, flat bread and tabbouleh
Roast of the Day
Prime rib of Angus beef, sauce Bordelaise
Yorkshire pudding
Cumquat-glazed roasted chicken, herbes de Provence, smoked garlic demi glaze
Roasted saddle of lamb with minted salsa verde, star anise jus
Gratin dauphinois potatoes
Hot Seafood
Grilled lobster, lemongrass beurre blanc
Wok-charred lobster with spring onion and ginger, shaoxing wine
Oysters Kirkpatrick with Beechwood smoked bacon
Spice of India
Chicken tikka simmered in traditional makhani sauce with spinach, butter and cream
Tandoori prawns with vegetables and yogurt sauce
Rogan Josh
Paneer and vegetable skewers (v)
Butter naan bread
Spicy lamb and cheese naan bread
Potato-stuffed naan bread (v)
Italian Pasta
Mushroom cannelloni baked with spinach and tomato (v)
Spaghetti with Angus Beef Bolognese sauce
Gnocchi Carbonara with pancetta and Parmesan
Asian Street Food
Chinese five spiced duck pancake
Tonkotsu broth, ramen noodle, soy marinated egg, cha shu pork
Steamed har gow prawns and shu mai dumplings
Vegetarian Connoisseur
Dal makhani with black lentils, red kidney beans, butter and cream, naan bread and rice pilaf (v)
Tempura eggplant, pumpkin, sweet potato and asparagus (v)
Ramen noodles with miso, spinach, mushrooms, baby corn, tofu and spring onion (v)
Wok-fried okra with goreng belacan
Chocolate Fountain
Strawberries, Chocolate chips, meringue and tuiles
Ice Cream
French Vanilla bean and apple crumble ice cream
With blueberries, marshmallows, toasted coconut flakes, rainbow sprinkles, Oreo cookies and waffle cones
Desserts
Raspberry, Gin & Tonic macarons
Jaffa chocolate mousse, hazelnut soil, popping candy, edible flowers
Single malt whisky jelly layered with cinnamon syrup and macerated peaches
Japanese green tea chocolate truffle torte and berries compote
Apricot frangipane tarts
Amaretto and candied orange cream cannoli
Lavender crème brûlée
Coconut and rice milk panna cotta
Sticky toffee pudding, Bourbon caramel and sour cherries
Kid’s Favourites
Petit cheeseburgers
Sausage and mash
Sustainable fish fingers
Penne pasta, plum tomato sauce, Parmesan cheese (v)
French fries (v)
Please call 1800 641 107 or email tlmel.restres@langhamhotels.com or click here.
Full pre-payment is required to secure a booking and is non-transferable and non-refundable. Fees for credit card payments apply. Click here to learn more. We are delighted to assist with splitting bills upon request but this is limited to a maximum of four (4) ways.
We recommend booking as soon as possible to avoid disappointment. Increasing reservations is subject to availability.
1 Southgate Avenue
Southbank VIC 3006
Monday to Sunday 10.00am – 11.00pm
Breakfast Weekdays 6:30am – 10:30am | Weekends 6:30am – 11:00am
Lunch Weekdays CLOSED | Weekends 12:30pm – 3:30pm
Dinner Sunday to Friday 6:00pm – 10:30pm (one seating only) | Saturdays 5:30pm – 7:30pm (Seating 1), 8:30pm – 11:00pm (Seating 2)
Valet and public parking available. View parking options.
