A Culinary Journey to Japan
Japanese Food Festival!
Explore the artistry of Japan’s unique flavours and be enriched in a flavourful adventure. From sushi to smoked wagyu, pork belly in dashi broth to cheese katsu, our master chefs look forward to delighting your palate with every dish.
Sweeten your experience with our desserts featuring our exquisite Yuzu Strawberry Tart, Matcha Strawberry Roulade, and irresistible Tonka Bean Panna Cotta with Sakura Sake Jelly.
Available from 3-6 May 2024.
TIMES & PRICES
A Culinary Journey to Japan
LUNCH – Available from 3-5 May 2024
12:30pm – 3:00pm
Friday – $95.00
Saturday – $135.00
Sunday – $145.00
Children aged five (5) or under can dine from the buffet complimentary and children aged six (6) to twelve (12) years can dine from the buffet at half price.
DINNER – Available from 3-6 May 2024
6:00pm – 10:30pm
Monday – $118.00
Friday – Sunday – $148.00
Children aged five (5) or under can dine from the buffet complimentary and children aged six (6) to twelve (12) years can dine from the buffet at half price.
- A Culinary Journey to Japan Menu
- Featured Dishes
- Dietary Information
- Times & Prices
- Make Booking
Ladder section
Smoked wagyu topside tataki with onion dressing
Green tea soba salad with sesame dressing miso dressing
Carving section
Cheese Katsu sandwich, with a choice of 3 types of sauce
Brioche Sandwich with cheese pork loin
Pork Kakuni
Brazed pork belly in dashi broth with egg and daikon radish
Yuan grilled Chicken
Citrus teriyaki marinating Chicken Thai
Butter fish marinated with Kyoto miso
Grill section
Yakitori with homemade aged yakitori sauce
Sushi section
Soft shell crab with Kimuchi sauce
Tonjiru miso soup
Sliced pork and seasonal root vegetables with red miso
Pastry section
Black Sesame and Passionfruit Macarons
Yuzu Curd and Strawberry Meringue Tarts
Matcha and Strawberry Roulade
Tonka Bean Panna Cotta with Sakura Sake Jelly
Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.
Available from 3-6 May 2024.
LUNCH
12:30pm – 3:00pm
DINNER
6:00pm – 10:30pm
LUNCH – Available from 3-5 May 2024
12:30pm – 3:00pm
Friday – $95.00
Saturday – $135.00
Sunday – $145.00
Children aged five (5) or under can dine from the buffet complimentary and children aged six (6) to twelve (12) years can dine from the buffet at half price.
DINNER – Available from 3-6 May 2024
6:00pm – 10:30pm
Monday – $118.00
Friday – Sunday – $148.00
Children aged five (5) or under can dine from the buffet complimentary and children aged six (6) to twelve (12) years can dine from the buffet at half price.
Click here to make a booking. Alternatively, call 1800 641 107 or email rest.res@langhamhotels.com.
Full pre-payment is required to confirm booking. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability. Fees for credit card payments apply, click here to learn more.
1 Southgate Avenue Southbank VIC 3006
Aria Bar & Lounge
Monday to Sunday | 10:00am – 11:00pm
Melba Restaurant
Buffet Breakfast Times
Monday to Friday 6:30am – 10:30am │ Saturday to Sunday 6:30am – 11:00am
*Please note breakfast on Saturday and Sunday are only available for in-house guests
Buffet Lunch Times
Thursday to Sunday 12:30pm – 3:30pm
Buffet Dinner Times
Monday to Saturday 6:00pm – 10:30pm