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Easter Saturday

With views of Melbourne city, Melba Restaurant is the perfect setting to gather with family and friends for this joyous Easter weekend.

With an array of cuisines to offer, we know everyone will love to dine and celebrate.

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Feature Dishes

Chilled Fruit Juices
Navel orange from Riverina
Kale, celery, carrots and ginger juice from Hawkes Farm in Boneo on the Mornington Peninsula
Apple, tomato, pineapple, grapefruit juice
Seasonal fresh fruit

From the Bakery
Croissant and Danish pastries
Mini blueberry and apple muffins
Sourdough, five seeds, wholemeal, multigrain or white bread toasts with your choice of preserves, honey, peanut butter, vegemite, margarine or butter

Cereals
Beechworth Honey nuts and crunchy seed granola
Pumpkin seeds, sour cherry, linseed seeds and organic yoghurt
Apple, almond Bircher muesli with fresh berries and pistachio, ginger syrup
Wheat-free muesli served with Schulz organic yoghurt from Timboon and mixed berries from the Yarra Valley
Cornflakes, Special K, Sultana Bran, Weet-Bix, All Bran, Coco Pops, gluten free Corn flakes served with your choice of soy milk, organic yoghurt, almond, low fat or full cream milk

Egg Station
Eggs Benedict
Poached eggs with shaved ham, hollandaise sauce on English muffin
Free-range eggs any style:
Poached, fried or scrambled served with bacon, sausages, mushrooms and heirloom tomatoes
Free-range egg omelette with heirloom tomatoes, cheddar cheese and mushroom
Tasmanian smoked salmon served with poached eggs, dill crème fraiche, Lilliput capers and snow pea tendrils, Hass avocado
Meredith goat’s cheese with poached eggs on sourdough or gluten free bread

Hot Main Dishes
Brioche French Toast with Canadian maple syrup
Classic oat porridge with toasted coconut and rhubarb
Buttermilk pancakes with vanilla gelato and maple syrup
Traditional waffles with mixed berry compote, chocolate sauce, flaked almonds, mango coulis and maple syrup

Asian Delights
Gyoza – Chicken or vegetarian with sesame soy
Vegetarian spring roll

Feature Dishes

Seafood Harvest
Selection of Queensland tiger prawns, Tasmanian oysters, mussels, Tasmanian smoked salmon, blue swimmer crab with lemon, cocktail sauce and mignonette dressing
Smoked salmon
Sugar cured dill salmon
Scallop ceviche with tomato, corn, capsicum, coriander and spicy lime coconut dressing

Japanese Section
Selection of kingfish, salmon, tuna, egg, avocado, cucumber sushi, maki
Tofu and red miso soup with shitake mushrooms and spring onion

Charcuterie
San Danielle ham
Calabrese salami
Italian Salami
Smoked turkey

Salad Bar
Rocket, radicchio, frisee, coz and endive lettuce
Vegetable crudities including carrot, radish, fennel, cucumber, capsicum, beets, mushrooms
Chickpea, quinoa and avocado salad
Portobello mushrooms with balsamic glaze
Tomato caprese
Tuna salad with potato, olive, capers, beans and red onions

Soup of the Day
Seafood chowder with potato, cabbage, sweet corn and parsley oil

BBQ/Chargrill
Minutes beef steaks
Mid loin lamb chops
King prawns

Main
Slow roasted and smoked beef
Roast salmon in piecrust with spinach
Crispy pork belly with apple sauce
Roast lamb noisette with semi dried tomato, feta cheese and olives
Baked home style chicken pie with truffle, artichoke and parmesan potato crust
Oyster Morney with cheese and spinach
Salt and pepper squid/barramundi

Spice of India
Butter chicken
Tandoori chicken
Naan bread (made to order)
Lamb Rogan Josh
Masala prawns
Cumin rice

Italian Pasta
Spaghetti
Cassarecci pasta
Napoli
Cream sauce

Asian Street Food
Har gao dumplings
Vegetable dumplings
Wok fried noodles of the day
Stir fried chicken/pork/beef of the day
Seafood stir-fry
Egg fried rice

Vegetarian Connoisseur
Massor dal tadka (lentil dhal)
Aloo gobi masala (cauliflower and potato)
Wok fried rice noodles with Asian green, beansprouts
Tofu and shitake mushroom with ginger soy

Seasonal Vegetables
Roasted red potato and sweet potato
Roasted vegetables

Cheese
Goats Cheese
White Mould
Semi Hard
Wash Rind
Blue
Served with water cracker, rice cracker, beetroot lavosh and grissini

Dessert
Cherry pistachio slice
Raspberry opera
Double chocolate quinoa walnut brownie
Lemon tart
Baked cheese cake
Panna cotta
Pavlova
Waffle Easter Chocolate nest
Carrot and Almond cake
Floating Island
Esterhazy slice
Hot crossed bun and butter pudding vanilla slice
Vanilla crème brulee
Tiramisu
Vanilla ice cream