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Good Friday

Kick start your Easter celebration the traditional way only at Melba Restaurant.

Our buffet menu will be featuring our popular seafood station and roasts of the day along with a range of time-honored dishes for you and your family to enjoy.

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Feature Dishes

Chilled Fruit Juices
Navel orange from Riverina
Kale, celery, carrots and ginger juice from Hawkes Farm in Boneo on the Mornington Peninsula
Apple, tomato, pineapple, grapefruit juice
Seasonal fresh fruit

From the Bakery
Croissant and Danish pastries
Mini blueberry and apple muffins
Sourdough, five seeds, wholemeal, multigrain or white bread toasts with your choice of preserves, honey, peanut butter, vegemite, margarine or butter

Cereals
Beechworth Honey nuts and crunchy seed granola
Pumpkin seeds, sour cherry, linseed seeds and organic yoghurt
Apple, almond Bircher muesli with fresh berries and pistachio, ginger syrup
Wheat-free muesli served with Schulz organic yoghurt from Timboon and mixed berries from the Yarra Valley
Cornflakes, Special K, Sultana Bran, Weet-Bix, All Bran, Coco Pops, gluten free Corn flakes served with your choice of soy milk, organic yoghurt, almond, low fat or full cream milk

Egg Station
Eggs Benedict
Poached eggs with shaved ham, hollandaise sauce on English muffin
Free-range eggs any style:
Poached, fried or scrambled served with bacon, sausages, mushrooms and heirloom tomatoes
Free-range egg omelette with heirloom tomatoes, cheddar cheese and mushroom
Tasmanian smoked salmon served with poached eggs, dill crème fraiche, Lilliput capers and snow pea tendrils, Hass avocado
Meredith goat’s cheese with poached eggs on sourdough or gluten free bread

Hot Main Dishes
Brioche French Toast with Canadian maple syrup
Classic oat porridge with toasted coconut and rhubarb
Buttermilk pancakes with vanilla gelato and maple syrup
Traditional waffles with mixed berry compote, chocolate sauce, flaked almonds, mango coulis and maple syrup

Asian Delights
Gyoza – Chicken or vegetarian with sesame soy
Vegetarian spring roll

Feature Dishes

Seafood Harvest
Selection of Queensland tiger prawns, Tasmanian oysters, mussels, Tasmanian smoked salmon, blue swimmer crab with lemon, cocktail sauce and mignonette dressing
Smoked salmon, sugar cured dill salmon, home cured Asian style ginger and soy salmon

Japanese Section
Selection of kingfish, salmon, tuna, egg, avocado, cucumber sushi, maki
Tofu and red miso soup with shitake mushrooms and spring onion

Seafood Bar
Smoked salmon
Sugar cured dill salmon
Thai-style seafood salad
Prawn salad with green papaya
Scallop ceviche with coconut, tomato, peppers and lime

Salad Bar
Rocket, radicchio, frisee, coz and endive lettuce
Vegetable crudities including carrot, radish, fennel, cucumber, capsicum, beets, mushrooms
Chickpea, quimoa and avocado salad
Portobello mushrooms with balsamic glaze
Tomato caprese
Tuna salad with potato, olive, capers, beans and red onions

Soup of the Day
Summer tomato soup with side serve of basil oil

BBQ/Chargrill
Minutes beef steaks
Mid loin lamb chops
King prawns

Main
Roast smoked beef
Crispy pork belly with applesauce
Whole roasted barramundi with lemon, fennel and olives
Stir fried chicken with creamy mushroom gravy
Oyster Morney with cheese and spinach
Salt and pepper squid/barramundi
Sautéed black Mornington mussels with apple cider, tomato and lemon myrtle

Spice of India
Butter chicken
Tandoori fish
Kadai paneer
Naan bread (made to order)
Masala prawns
Cumin rice

Italian Pasta
Spaghetti
Cassarecci pasta
Napoli
Cream sauce

Asian Street Food
Seafood dumplings
Vegetable dumplings
Wok fried noodles of the day
Stir fried chicken/pork/beef of the day
Seafood stir-fry
Egg fried rice

Vegetarian Connoisseur
Massor dal tadka (lentil dhal)
Aloo gobi masala (cauliflower and potato)
Wok fried rice noodles with Asian green, beansprouts
Tofu and shitake mushroom with ginger soy
Seasonal vegetables
roasted red potato and sweet potato
Roasted vegetables

Cheese
Goats Cheese
White Mould
Semi Hard
Wash Rind
Blue
Served with water cracker, rice cracker, beetroot lavosh and grissini

Dessert
Cherry pistachio slice
Sacher torte
Raspberry opera
Double chocolate quinoa walnut brownie
Lemon tart
Baked cheesecake
Panna cotta
Pavlova
Chocolate Waffle basket
Passion fruit Profiteroles
Hot crossed bun and butter pudding
Vanilla crème brulee
Tiramisu
Flourless orange cake
Vanilla ice cream