By teaming ingredients such as local gins with fresh native ingredients, the result is a curated offering of cocktails that are as fresh-tasting as they are eye-catching.
$19 per cocktail
Basil and Herb Martini
Vodka basil, thyme and black pepper infusion with green Chartreuse, dry vermouth, lime cordial served in Martini glass with upside down ice cube with floral garnish
Raspberry infused gin, Grand Marnier, syrup, fresh lime juice served over ice in a rock glass with orange zest and flowers to garnish
Veuve Clicquot Rich
Veuve Clicquot champagne served over ice, with a choice of fruits: raspberry, strawberry, blueberry, orange, grapefruit, lemon, lime, pineapple
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