Christmas Eve

To book click here. 

Tuesday 24th December 2024

Christmas Eve Lunch

12:30pm – 3.30pm

$225.00 per adult │ $110.00 per child aged between 6 to 12 years old

Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.

To book click here.

Tuesday 24th December 2024

Christmas Eve Dinner 

5:00pm – 7.30pm (first seating) | 8.30pm – 11pm (second seating)

$245.00 per adult │ $122.50 per child aged between 6 to 12 years old

Seafood Plate

Pacific yellowfin tuna, smoked salmon, Australian blue swimmer crab, Queensland tiger prawns, Mornington black mussels, Thai style shaved cuttlefish salad, half shell scallop ceviche with coconut lime dressing, cocktail sauce

Sashimi and Sushi

Baby abalone, yellow fin tuna, octopus, Unagi kabayaki glazed eel, Tasmanian salmon, Kingfish, avocado, and cucumber nori rolls, pickled ginger, sashimi and soy

Cold Carving

Hot Salami
Bresaola
Tartufo Salami
18 months cured San Danielle Ham
Turkey Breast

Antipasto

Tasmanian salmon carpaccio with lemon olive oil
Mediterranean lamb salad with feta, semi dried tomatoes, roasted peppers, capers, red onions and basil vinaigrette
Pork terrine with pickled giardiniera vegetables
Roast beef with chimichurri, walnuts, roasted beans, manchego cheese

Farm to table vegetables

Shaved fennel with orange and thyme
Mediterranean potato salad with cucumber, parsley, capers, tomato and olives
Roasted cauliflower with tuna, capers, herbs and red wine vinegar mayonnaise
Blistered Tomatoes topped with Aged Balsamic Glaze and Parmesan Cheese
Charred asparagus with olive tapenade dressing
Waldorf salad with roasted walnut
Roasted Portobello mushrooms with basil, semidried tomato and garlic vinaigrette
Assorted heirloom vegetables and crudités

Dressings and condiments

Balsamic vinegar, olive oil, basil oil, mustard mayonnaise, curry vinaigrette, Thousand Island dressing, Italian vinaigrette, lemon capers, sliced onions and chopped parsley

Hot soup

Pea and Coriander Soup with Truffle Cream

Rotisserie carving station

Roasted turkey with spiced cranberry chutney, pan gravy and dried fruit stuffing
Crackling Porchetta with classic Italian garlic herb filling
Cinnamon-spiced roast leg of ham with sweet pomegranate relish
Slow roasted and smoked prime beef rib eye with grain mustard, Yorkshire pudding

Condiments: Selection of Mustard, Horseradish Veloute, Wasabi

Ocean to plate

Wattle seed marinated roasted barramundi with salt bush and native tomato seasoning

From the farm

Roasted green and root vegetables
Potato and cheese gratin

Asian street food

Prawn and chives dumpling with Hong Kong chilli oil
Juicy Xiao Long Bao Dumplings
Sweet and spicy gochujang chicken
Seafood and vegetable chow mein noodles

Homemade pasta – cassarecce or spaghetti

Porcini mushroom cream sauce
Pork and fennel sausage ragout and smoked mozzarella
Basil pesto and Parmigiano Reggiano cheese

Spice of india

Indian tandoori selection

Shish kebab, lamb kebab mixed with the finest Punjabi herbs and spices

Hot food

Lamb Rogan Josh
Chicken tikka masala coriander and cucumber raita
Tandoori pork belly
Seafood Shish kebab
Aloo Gobi made with potato and cauliflower
Biryani rice

Naan with succulent minced meat, vegetables, plain or garlic (contains gluten)

Condiments: coriander and mint chutney, raita, carrot pachadi

Artisan cheeses

White Mould – Extravagant
Semi Hard – L’Artisan Fermier
Wash Rind – L’Artisan Mountain Man
Blue – Berry’s Creek Tarwin Blue South Gippsland, Victoria
Goat’s Milk – Yarra Valley Dairy Black Savourine
Semi-mature, washed white mould goats milk cheese, flavours of roast nuts, cooked cream, and hint of blue

Accompanied with roast plum compote, fruit bread, lavosh and walnuts

Festive Dessert

Christmas pudding with rum custard or vanilla Anglaise
Mince pies
Sacher cake slice
Christmas stolen
Demerara summer berry Pavlova with passionfruit
Tonka bean brûlée
Pumpkin cheesecake, oreo crust and cranberry compote
Cannoli with orange and chocolate chip ricotta cheese
Black Forest Bûche De Noël
Matcha tiramisu
Gingerbread panna cotta with mulled wine jelly and gingerbread soil
Italian Panettone

Assorted Ice cream flavours with toppings

Chocolate fountain flowing with dark chocolate
Fresh seasonal berries, marshmallows, chocolate trimmings, vanilla bean ice cream

Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.