It’s well known that Melbourne boasts over 3,000 restaurants and counting. The Langham, Melbourne’s Melba Restaurant is one of the city’s venues that has stood the test of time.
Experience Melba Restaurant's welcoming open kitchen featuring the best locally-sourced produce and innovative dishes from around the globe by reserving a table with friends, family and loved ones.
Reasons to dine with us
Melba Restaurant is centrally located in Melbourne’s thriving Southbank precinct and features picturesque views of the Yarra River and the city’s skyline. The restaurant showcases a diverse range of international cuisines including a sushi station, Chinese dumplings, Italian pastas, Australian seafood as well as a popular Indian station where naan is made to order and the tandoor oven is used to make succulent tandoori chicken and more. While the menu changes frequently, Melba’s famous chocolate fountain and a commitment to sourcing local produce remain constant. Melba Restaurant is ideal for breakfast, long lunches, pre-theatre dinner, leisurely dinners, intimate dinners for two and family celebrations. With over 40 dishes on offer most days there is sure to be something for every diner making Melba Restaurant a magnet for families and large groups looking for a venue that caters for many and offers a wide range of cuisines.
At Melba Restaurant diners can expect to see an ever-changing menu showcasing the very best locally sourced and grown produce. Executive Chef Thomas is passionate about combining his traditional European cookery methods and techniques alongside today’s innovations and contemporary updates to classic dishes. He is also enthusiastic about using fresh herbs from the hotel’s evolving herb garden and fruit trees.
Chef de Tourant, David How is a seasoned culinary professional with exceptional experience in leading a brigade of talented and enthusiastic chefs. David prides himself in tracking down the season’s best produce and serving a tempting mix of familiar dishes and innovative creations that continue to attract diners back to Melba Restaurant.
Melba Restaurant is lead by Executive Pastry Chef Markus Bohm. His extensive experience gained in Bermuda, U.S.A, Germany and Australia ensures that Melba Restaurant’s dessert offerings are varied and span from sweet treats made with local seasonal fruit to his famous European-style chocolate cakes.