Easter Saturday
With views of Melbourne city, Melba Restaurant is the perfect setting to gather with family and friends for this joyous Easter weekend.
With an array of cuisines to offer, we know everyone will love to dine and celebrate.
Times & Prices
Saturday, 30 March 2024
Breakfast | 6:30am – 11am | $59 per adult (for in-house guests at The Langham, Melbourne and excludes gift vouchers)
Lunch | 12:30pm – 3:30pm | $145 per adult
Dinner | 6:00pm – 10:30pm | $155 per adult
15% surcharge applies to all dining sessions.
Children aged five (5) or under can dine from the buffet complimentary and children aged six (6) to twelve (12) years can dine from the buffet at half price.
- Easter Saturday Menu
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Times & Prices
- Terms & Conditions
- Make a Booking
Chilled Fruit Juices
Navel orange from Riverina
Kale, celery, carrots and ginger juice from Hawkes Farm in Boneo on the Mornington Peninsula
Apple, tomato, pineapple, grapefruit juice
Seasonal fresh fruit
From the Bakery
Croissant and Danish pastries
Mini blueberry and apple muffins
Sourdough, five seeds, wholemeal, multigrain or white bread toasts with your choice of preserves, honey, peanut butter, vegemite, margarine or butter
Cereals
Beechworth Honey nuts and crunchy seed granola
Pumpkin seeds, sour cherry, linseed seeds and organic yoghurt
Apple, almond Bircher muesli with fresh berries and pistachio, ginger syrup
Wheat-free muesli served with Schulz organic yoghurt from Timboon and mixed berries from the Yarra Valley
Cornflakes, Special K, Sultana Bran, Weet-Bix, All Bran, Coco Pops, gluten free Corn flakes served with your choice of soy milk, organic yoghurt, almond, low fat or full cream milk
Egg Station
Eggs Benedict
Poached eggs with shaved ham, hollandaise sauce on English muffin
Free-range eggs any style:
Poached, fried or scrambled served with bacon, sausages, mushrooms and heirloom tomatoes
Free-range egg omelette with heirloom tomatoes, cheddar cheese and mushroom
Tasmanian smoked salmon served with poached eggs, dill crème fraiche, Lilliput capers and snow pea tendrils, Hass avocado
Meredith goat’s cheese with poached eggs on sourdough or gluten free bread
Hot Main Dishes
Brioche French Toast with Canadian maple syrup
Classic oat porridge with toasted coconut and rhubarb
Buttermilk pancakes with vanilla gelato and maple syrup
Traditional waffles with mixed berry compote, chocolate sauce, flaked almonds, mango coulis and maple syrup
Asian Delights
Gyoza – Chicken or vegetarian with sesame soy
Vegetarian spring roll
Seafood Harvest
Selection of Queensland tiger prawns, Tasmanian oysters, mussels, Tasmanian smoked salmon, blue swimmer crab with lemon, cocktail sauce and mignonette dressing
Smoked salmon
Sugar cured dill salmon
Scallop ceviche with tomato, corn, capsicum, coriander and spicy lime coconut dressing
Japanese Section
Selection of kingfish, salmon, tuna, egg, avocado, cucumber sushi, maki
Tofu and red miso soup with shitake mushrooms and spring onion
Charcuterie
San Danielle ham
Calabrese salami
Italian Salami
Smoked turkey
Salad Bar
Rocket, radicchio, frisee, coz and endive lettuce
Vegetable crudities including carrot, radish, fennel, cucumber, capsicum, beets, mushrooms
Chickpea, quinoa and avocado salad
Portobello mushrooms with balsamic glaze
Tomato caprese
Tuna salad with potato, olive, capers, beans and red onions
Soup of the Day
Seafood chowder with potato, cabbage, sweet corn and parsley oil
BBQ/Chargrill
Minutes beef steaks
Mid loin lamb chops
King prawns
Main
Slow roasted and smoked beef
Roast salmon in piecrust with spinach
Crispy pork belly with apple sauce
Roast lamb noisette with semi dried tomato, feta cheese and olives
Baked home style chicken pie with truffle, artichoke and parmesan potato crust
Oyster Morney with cheese and spinach
Salt and pepper squid/barramundi
Spice of India
Butter chicken
Tandoori chicken
Naan bread (made to order)
Lamb Rogan Josh
Masala prawns
Cumin rice
Italian Pasta
Spaghetti
Cassarecci pasta
Napoli
Cream sauce
Asian Street Food
Har gao dumplings
Vegetable dumplings
Wok fried noodles of the day
Stir fried chicken/pork/beef of the day
Seafood stir-fry
Egg fried rice
Vegetarian Connoisseur
Massor dal tadka (lentil dhal)
Aloo gobi masala (cauliflower and potato)
Wok fried rice noodles with Asian green, beansprouts
Tofu and shitake mushroom with ginger soy
Seasonal Vegetables
Roasted red potato and sweet potato
Roasted vegetables
Cheese
Goats Cheese
White Mould
Semi Hard
Wash Rind
Blue
Served with water cracker, rice cracker, beetroot lavosh and grissini
Dessert
Cherry pistachio slice
Raspberry opera
Double chocolate quinoa walnut brownie
Lemon tart
Baked cheese cake
Panna cotta
Pavlova
Waffle Easter Chocolate nest
Carrot and Almond cake
Floating Island
Esterhazy slice
Hot crossed bun and butter pudding vanilla slice
Vanilla crème brulee
Tiramisu
Vanilla ice cream
Seafood Harvest
Selection of Queensland tiger prawns, Tasmanian oysters, mussels, Tasmanian smoked salmon, blue swimmer crab with lemon, cocktail sauce and mignonette dressing
Smoked salmon
Sugar cured dill salmon
Scallop ceviche with tomato, corn, capsicum, coriander and spicy lime coconut dressing
Japanese Section
Selection of kingfish, salmon, tuna, egg, avocado, cucumber sushi, maki
Tofu and red miso soup with shitake mushrooms and spring onion
Charcuterie
San Danielle ham
Calabrese salami
Italian Salami
Smoked turkey
Salad Bar
Rocket, radicchio, frisee, coz and endive lettuce
Vegetable crudities including carrot, radish, fennel, cucumber, capsicum, beets, mushrooms
Chickpea, quinoa and avocado salad
Portobello mushrooms with balsamic glaze
Tomato caprese
Tuna salad with potato, olive, capers, beans and red onions
Soup of the Day
Seafood chowder with potato, cabbage, sweet corn and parsley oil
BBQ/Chargrill
Minutes beef steaks
Mid loin lamb chops
King prawns
Main
Slow roasted and smoked beef
Roast salmon in piecrust with spinach
Crispy pork belly with apple sauce
Roast lamb noisette with semi dried tomato, feta cheese and olives
Baked home style chicken pie with truffle, artichoke and parmesan potato crust
Oyster Morney with cheese and spinach
Salt and pepper squid/barramundi
Spice of India
Butter chicken
Tandoori chicken
Naan bread (made to order)
Lamb Rogan Josh
Masala prawns
Cumin rice
Italian Pasta
Spaghetti
Cassarecci pasta
Napoli
Cream sauce
Asian Street Food
Har gao dumplings
Vegetable dumplings
Wok fried noodles of the day
Stir fried chicken/pork/beef of the day
Seafood stir-fry
Egg fried rice
Vegetarian Connoisseur
Massor dal tadka (lentil dhal)
Aloo gobi masala (cauliflower and potato)
Wok fried rice noodles with Asian green, beansprouts
Tofu and shitake mushroom with ginger soy
Seasonal Vegetables
Roasted red potato and sweet potato
Roasted vegetables
Cheese
Goats Cheese
White Mould
Semi Hard
Wash Rind
Blue
Served with water cracker, rice cracker, beetroot lavosh and grissini
Dessert
Cherry pistachio slice
Raspberry opera
Double chocolate quinoa walnut brownie
Lemon tart
Baked cheese cake
Panna cotta
Pavlova
Waffle Easter Chocolate nest
Carrot and Almond cake
Floating Island
Esterhazy slice
Hot crossed bun and butter pudding vanilla slice
Vanilla crème brulee
Tiramisu
Vanilla ice cream
Saturday, 30 March 2024
Breakfast | 6:30am – 11am (for in-house guests at The Langham, Melbourne and excludes gift vouchers)
Lunch | 12:30pm – 3:30pm
Dinner | 6:00pm – 10:30pm
Breakfast | $59 per adult (for in-house guests at The Langham, Melbourne and excludes gift vouchers)
Lunch | $145 per adult
Dinner | $155 per adult
15% surcharge applies to all dining sessions.
Children aged five (5) or under can dine from the buffet complimentary and children aged six (6) to twelve (12) years can dine from the buffet at half price.
Please Be Advised
- All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.
- All dietary requirements must be advised at time of booking. Our menu contains allergens and is prepared in a kitchen that handles (but is not limited to) milk/dairy, egg, peanuts, tree nuts, fish, shellfish, sesame, soy, wheat/gluten, lupin and sulphites. Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free. If you would like further information please ask to speak to the chef in charge.
Click here to make a booking. Alternatively, call 1800 641 107 or email rest.res@langhamhotels.com.
Fees for credit card payments apply, click here to learn more. A 15% public holiday surcharge applies. Please note for each booking we retain $60.00 per person as a cancellation and no show fee after 48 hours. All payments are strictly non-transferable and non-refundable. Increasing reservations is subject to availability.
1 Southgate Avenue Southbank VIC 3006
Aria Bar & Lounge
Monday to Sunday | 10:00am – 11:00pm
Melba Restaurant
Buffet Breakfast Times
Monday to Friday 6:30am – 10:30am │ Saturday to Sunday 6:30am – 11:00am
*Please note breakfast on Saturday and Sunday is only available for in-house guests
Buffet Lunch Times
Thursday to Sunday 12:30pm – 3:30pm
(Wednesday will re-open on 9 October 2024)
Buffet Dinner Times
Monday to Saturday 6:00pm – 10:30pm