Easter Sunday
Happy Easter! Celebrate with a feast of seafood dishes, international cuisines, traditional hot cross buns and of course, our famous chocolate fountain.
Enjoy a stylish dining experience with family and friends on this special occasion and maybe even an Easter bunny sighting.
Enjoy a lovely glass of Moet Imperial Rose NV at Easter Lunch.
Seafood Harvest
Selection of Queensland tiger prawns, Tasmanian oysters, mussels, Tasmanian smoked salmon, blue swimmer crab with lemon, cocktail sauce and mignonette dressing
Smoked salmon
Sugar cured dill salmon
Scallop ceviche with tomato, corn, capsicum, coriander and spicy lime coconut dressing
Japanese Section
Selection of kingfish, salmon, tuna, egg, avocado, cucumber sushi, maki
Tofu and red miso soup with shitake mushrooms and spring onion
Charcuterie
San Danielle ham
Calabrese salami
Italian Salami
Smoked turkey
Salad Bar
Rocket, radicchio, frisee, coz and endive lettuce
Vegetable crudities including carrot, radish, fennel, cucumber, capsicum, beets, mushrooms
Chickpea, quinoa and avocado salad
Portobello mushrooms with balsamic glaze
Tomato caprese
Tuna salad with potato, olive, capers, beans and red onions
Soup of the Day
Seafood chowder with potato, cabbage, sweet corn and parsley oil
BBQ/Chargrill
Minutes beef steaks
Mid loin lamb chops
King prawns
Main
Slow roasted and smoked beef
Roast salmon in piecrust with spinach
Crispy pork belly with apple sauce
Roast lamb noisette with semi dried tomato, feta cheese and olives
Baked home style chicken pie with truffle, artichoke and parmesan potato crust
Oyster Morney with cheese and spinach
Salt and pepper squid/barramundi
Spice of India
Butter chicken
Tandoori chicken
Naan bread (made to order)
Lamb Rogan Josh
Masala prawns
Cumin rice
Italian Pasta
Spaghetti
Cassarecci pasta
Napoli
Cream sauce
Asian Street Food
Har gao dumplings
Vegetable dumplings
Wok fried noodles of the day
Stir fried chicken/pork/beef of the day
Seafood stir-fry
Egg fried rice
Vegetarian Connoisseur
Massor dal tadka (lentil dhal)
Aloo gobi masala (cauliflower and potato)
Wok fried rice noodles with Asian green, beansprouts
Tofu and shitake mushroom with ginger soy
Seasonal Vegetables
Roasted red potato and sweet potato
Roasted vegetables
Cheese
Goats Cheese
White Mould
Semi Hard
Wash Rind
Blue
Served with water cracker, rice cracker, beetroot lavosh and grissini
Dessert
Cherry pistachio slice
Raspberry opera
Double chocolate quinoa walnut brownie
Lemon tart
Baked cheese cake
Panna cotta
Pavlova
Waffle Easter Chocolate nest
Carrot and Almond cake
Floating Island
Esterhazy slice
Hot crossed bun and butter pudding vanilla slice
Vanilla crème brulee
Tiramisu
Vanilla ice cream
Drink
A glass of Moet Imperial Rose NV
